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The Gastronauts

Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...

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The Gastronauts | gastronauts.net Reviews

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Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...

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The Gastronauts | gastronauts.net Reviews

https://gastronauts.net

Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...

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gastronauts.net

1

The Gastronauts Join NY Gastronauts «

http://www.gastronauts.net/join-ny-gastronauts

Join in New York. Apply the New York Gastronauts. Want to be a part of our monthly dinners? Want to explore all the food the city has to offer? Just fill out the application below and we'll get back to you as soon as we can. 1 Tell Us About Yourself. We already know you like food. Tell us a little more. Got a funny story to tell? 2 Are you on Facebook? Be sure to Friend Like us. Subscribe to our mailing list. Email Address (not work) *. Tell us about yourself *. Ok, wrap the above up here. Are you. *.

2

The Gastronauts A Dinner of Game, Guts, and Off Cuts at Public «

http://www.gastronauts.net/new-york/a-dinner-of-game-guts-and-off-cuts-at-public

Join in New York. A Dinner of Game, Guts, and Off Cuts at Public. So dig out your airy party clothes and come with us for a night out on the town. This one is going to be memorable. The way we figure it, you have two options this Tuesday: On the one hand, you could take the subway home after work, put on your frumpy sweatpants, reheat mac and cheese from yesterday, open a can of beer, and watch a rerun or seven of Game of Thrones, or whatever. That alone should be reason enough. And lots and lots of wine.

3

The Gastronauts Join LA Gastronauts «

http://www.gastronauts.net/join-la-gastronauts

Join in New York. Join the Los Angeles Gastronauts. Because of the large response, we do have a waitlist our little club has taken off so fast that we just don't have room to bring everyone along to dinner. But we're working on a solution. So here's the deal:. Sign up for this mailing list and you'll be the first to hear about what the Gastronauts are up to. It's not quite a full membership with us YET but we'll get you into the club as soon as some space opens up. And you should like us. Your Zip code *.

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The Gastronauts Fundraiser for Nepal at Himalayan Yak «

http://www.gastronauts.net/new-york/fundraiser-for-nepal-at-himalayan-yak

Join in New York. Fundraiser for Nepal at Himalayan Yak. Human happiness and human satisfaction must ultimately come from within oneself oh, and from Yak dumplings. His Holiness the Dalai Lama and the Gastronauts. This is one of those times we feel it’s important to give a little back. Stew, sausage, momos, and some absolutely, totally 100% legal, not-at-all-illegal, homemade Chaang. A Fundraiser for Nepal at. Traditional Nepali Unfiltered Rice Wine ). House Salad with diced Yak Cheese. Stir fried yak gr...

5

The Gastronauts Gastronauts Press «

http://www.gastronauts.net/gastronauts-press

Join in New York. Reuters comes to dinner with us. ABC Eyewitness News visits a dinner. The LA Gastros get a visit from Jonathan Gold. The NY Daily News visits for dinner. Eater publishes a story about the Gastronauts, Beaver, and a DOH inspection. Check out Liza de Guia’s foodcurated.com piece on the Gastronauts. The Gastronauts spend a few days with the New York Times. Amtrak’s Arrive Magazine does a story on us. The ‘Nauts site made the WordPress Showcase. Time Out New York lists the Gastronauts.

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inpursuitoftherush.blogspot.com

In Pursuit of The Rush: April 2011

http://inpursuitoftherush.blogspot.com/2011_04_01_archive.html

In Pursuit of The Rush. Friday, April 29, 2011. Keren Allouche- Showcase Your Inner Chic. Her spring/summer 2011 collection can be found on the Keren Allouche website. Handmade print sandals by Purple Accessories. And Sense of Fashion. Anna Paola Pascuzzi is one of the Purple Accessories project partners and can be contacted through her website here. Aboriginal Australian print sandal. Sandals with silk tie. Monday, April 25, 2011. Quail egg, Octopus and Oysters- Oh My! I went to eat at District. Distric...

platesandrecords.wordpress.com

Tandoori Chicken Skewers | Plates and Records

https://platesandrecords.wordpress.com/recipes/andrzejs-tandoori-chicken-recipe

124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. 1 tablespoon of mustard seeds. Tablespoon of fenugreek seeds. 1 tablespoon of coriander seeds. 1 handful of cilantro stalks (diced). 1 inches of ginger root, diced. 1 thai red chilli. Swad tandoori paste, I bought this at the patel brothers in Jackson heights. 2- 3 chicken breasts. When th...

fatwetdog.livejournal.com

Elph

http://fatwetdog.livejournal.com/tag/adventures%20in%20journalism

Jan 14th, 2009. And I went to a Gastronauts. It only lasted about 20 minutes, but it was pretty cool. Nick liked the grapefruit best. My favorite was the lime. Lemon was too sweet for me. Drinking the vinegar was awesome, except the berries only coat the inside of your mouth. So you're like, "Slurp slurp, delicious! As it hits your throat. Some people were drinking hot sauce, but I found the heat wasn't affected by the Miracle Fruit, so I stuck with the sour things. Disco 2000 - pulp. Fwd fails at life.

timleberecht.com

Why Building Mystery Can Help Your Business - Tim Leberecht

http://timleberecht.com/article/why-building-mystery-can-help-your-business-2

Fast Company, June 25, 2015. Why Building Mystery Can Help Your Business. Despite living in a hyper-connected age, a sense of mystery is more important than ever. Businesses are now tapping into this trend. In November 2014 touted TMI, or “too much information,” as the new paradigm for brands. But the opposite NEI, or “not enough information” is far more intriguing. MYSTERY KEEPS EMPLOYEE AND CUSTOMERS ENGAGED; EVEN INTRIGUED. While I was working at the product design firm Frog. A secret email list was a...

hoodandhat.blogspot.com

Hood and Hat: March 2013

http://hoodandhat.blogspot.com/2013_03_01_archive.html

Librarian and Her Adventures (Without Umbrellas). Friday, March 8, 2013. When I turned 37 in January, I made a list of 37 things to do before turning 38. I am amused that only a handful of things are even tangentially work-related, but I take that as a sign that I am satisfied with how my career as a librarian has progressed over the last six years. 1 Run 50 miles a month. 2 Log at least 750 miles over year. 3 Improve pace significantly and consistently. 4 Enter 12 races. 5 Volunteer at races. 31 Assembl...

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Gastronautka v Brně

Váš průvodce (nejen) gastro podniky ve Štatlu. Pečená červená řepa s kozím sýrem a bazalkou. Čerstvou bazalku nebo špenát. Po upečení řepu propícháme vidličkou a oloupeme. Slupka jde dolů dobře. Jen si dejte pozor, řepa hodně barví, tak si pak rychle umyjte ruce :). Nakrájejte ji na plátky, zakápněte olivovým olejem, balzamikem, osolte a ozdobte kozím sýrem a lístky bazalky či špenátu. Perfektní je také v kombinaci s vlašskými ořechy. Pokud je máte, neváhejte. Sdílet ve službě Twitter. Na závěr můžeme do...

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flight of the gastronaut

Flight of the gastronaut. Cocktails, whiskey, bartending, cooking, and the sporting life. Thursday, January 28, 2010. Ok, I've been slacking. There's just so darn much to do. These days, what with the new job and everything. But I'm going to get back on track; there are some questions I have and I'd love to get them off my chest and out in the open. For now though.consider the philosphical ramifications of time travel.if you could, would you? Would it matter if you did? Would that event stay changed?

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Gastronauts

WHO ARE THE GASTRONAUTS? People who wish to share their interest in wines and food and enjoy expanding their new horizons. WHO SHOULD BE GASTRONAUTS? We are looking for people from the Hospitality Industry, preferably. A society interested in the wider aspects of preparing, cooking and serving food, using skill and talent to make the best of available ingredients. WHAT IS THE AIM OF GASTRONAUTS? WHAT FORM DO THE MEETINGS TAKE? HOW ARE THEY ARRANGED? Many things, which go with enjoyable dining will be con...

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gastronauts.net

The Gastronauts

Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...

gastronauts.org

The Gastronauts

Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...

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The Gastronauts

Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...

gastronautsf.com

Gastronaut - MISSION: To thrill our clients with adventures on the food frontier

That’s one small bite for your employees, one giant leap for your company. Take your guests on a culinary journey worth writing home about. MISSION: To thrill our clients with adventures on the food frontier. San Francisco, CA. San Francisco, CA 94124.

gastronautsinmotion.com

Gastronauts In Motion | Wanderlusts who eat.

Wanderlusts who eat. This is what we see, smell, taste. En Route To. . Iftar Breaking fast at Sultan Ahmed (Istanbul) . Charlie, who cut the cheese (Provence) . The Pape Speaks (Provence) . A Treasure Trove (Lyon) . To be French (Marseille) . Eats (Restaurants and Such) . Posted in - Lyon. On January 10th, 2014. La mère Brazier 12 Rue Royale, 69001 Lyon, France. Eugenie Brazier’s La mère Brazier. Is considered a landmark of the gastronomic capital of Lyon, where Brazier was the first …. Read more →.