gastronomicrollercoaster.blogspot.com
The Gastronomic RollercoasterUps and downs from my kitchen, along with others I encounter along the way.
http://gastronomicrollercoaster.blogspot.com/
Ups and downs from my kitchen, along with others I encounter along the way.
http://gastronomicrollercoaster.blogspot.com/
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The Gastronomic Rollercoaster | gastronomicrollercoaster.blogspot.com Reviews
https://gastronomicrollercoaster.blogspot.com
Ups and downs from my kitchen, along with others I encounter along the way.
gastronomicrollercoaster.blogspot.com
The Gastronomic Rollercoaster: April 2012
http://gastronomicrollercoaster.blogspot.com/2012_04_01_archive.html
Ups and downs from my kitchen, along with others I encounter along the way. Sunday, 29 April 2012. OK so here goes, my first review, and I'm glad to say I picked a great place to start, a lovely country pub that's owned and run by a consortium of locals from the village. The place is sort of country chic with a crisp modern interior but with nods to country traditions (above our table was a collection of shotgun cartridges). Friday, 27 April 2012. OK so it's been about a week and in the Williams househol...
The Gastronomic Rollercoaster: June 2012
http://gastronomicrollercoaster.blogspot.com/2012_06_01_archive.html
Ups and downs from my kitchen, along with others I encounter along the way. Sunday, 24 June 2012. Who feels like a French peasent? I do (mind you I couldn't eat a whole one! Sunday evening has rolled along once more, and that can only mean one thing. It's blog time! I've got two new dishes and sort of a review this week, bit more of a rollercoaster as we've somthing from the same continent as me! Http:/ www.tapasplus.co.uk/. Miso Chicken with Green Beans in a Sesame Seed Sauce;. 2 tbsp of palm sugar.
The Gastronomic Rollercoaster: Bread and crafty lunches.
http://gastronomicrollercoaster.blogspot.com/2012/05/bread-and-crafty-lunches.html
Ups and downs from my kitchen, along with others I encounter along the way. Sunday, 20 May 2012. Bread and crafty lunches. So first up is our loaf of bread. This week I tried an experienment and made a "sponge" before making the dough, this is a well recognised method of bread making but one I've not tried my hand at before. I'm pleased to say that it turned out very well and we've got a lovley nutty wholemeal loaf in the kitchen for my egg and soliders on Sunday morning. 2 tsp of dried yeast. Now when I...
The Gastronomic Rollercoaster: May 2012
http://gastronomicrollercoaster.blogspot.com/2012_05_01_archive.html
Ups and downs from my kitchen, along with others I encounter along the way. Tuesday, 29 May 2012. It's like being a teenager again smoking, and jerking meat. This week we've had loads of lovely sunny food (mostly of the Asian variety) we haven't eaten out as the cupboards are overflowing with fresh spring veg and salads that are begging to be eaten. Deep fried recipe of the week (and one of Emma's favourites). Crispy Chilli Beef;. Beef and marinade;. 500g of rump steak. 2 tbsp spoons soy. Combine the bea...
The Gastronomic Rollercoaster: Tapas, carbonara and random fried stuff and Man-wiches
http://gastronomicrollercoaster.blogspot.com/2012/05/tapas-carbonara-and-random-fried-stuff.html
Ups and downs from my kitchen, along with others I encounter along the way. Sunday, 13 May 2012. Tapas, carbonara and random fried stuff and Man-wiches. Good evening the Internet! This week I have mostly been eating like a piggy, I'm eating now in fact and black pudding and chorizo sandwich on spelt and wheat bread with Dijon mayo or as I more affectionately call it "The man-wich". To me this epitomises bloke food (if there is such and thing, and there is now! Carrot and Coriander fritters;. 100g cheese ...
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gastronomicreports.blogspot.com
Gastronomic Reports
Experiments in Bay Area Gastronomy. Wednesday, February 10, 2010. The Questions of Our Time. We hope that you enjoy reading this as much as we enjoy drinking beer and eating ice cream! These experiments aim to shed light on the great gastronomical questions of our day. Like, "To what do we owe the old proverb where a young gentleman goes to Mexico City and orders a Corona, thus casting himself to the entire community as ripe for an easy pickpocket? PIzza (varieties both drunk and fancy schmancy). Except ...
gastronomicrestaurants.com at Directnic
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gastronomicrollercoaster.blogspot.com
The Gastronomic Rollercoaster
Ups and downs from my kitchen, along with others I encounter along the way. Sunday, 24 June 2012. Who feels like a French peasent? I do (mind you I couldn't eat a whole one! Sunday evening has rolled along once more, and that can only mean one thing. It's blog time! I've got two new dishes and sort of a review this week, bit more of a rollercoaster as we've somthing from the same continent as me! Http:/ www.tapasplus.co.uk/. Miso Chicken with Green Beans in a Sesame Seed Sauce;. 2 tbsp of palm sugar.
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Gastronomics
gastronomics
The Gastronomics Restaurant and Bar is located in the historical Grahamstown the heart of Thames township, also known as the Gateway of the Coromandel Peninsula, North Island, New Zealand. Gastronomics is a Award winning chef owned and operated restaurant offering a good variety of Kiwi and European style cuisine [based on local and imported seafoods, steaks and wild foods etc] and daily specials with modern trents. No surcharge for any public holidays. Tick here to subscribe to our newsletter.
