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GEEK DINNER

the finest digital marketing brains share their culinery delights, giving you some food for thought.

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GEEK DINNER | geekdinner.blogspot.com Reviews
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DESCRIPTION
the finest digital marketing brains share their culinery delights, giving you some food for thought.
<META>
KEYWORDS
1 eaon pritchard's rowies
2 of torry
3 rowies
4 sieve the flour
5 to the flour
6 repeat twice
7 minutes
8 approximately 25 minutes
9 originally posted here
10 eaon pritchard
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eaon pritchard's rowies,of torry,rowies,sieve the flour,to the flour,repeat twice,minutes,approximately 25 minutes,originally posted here,eaon pritchard,london,0 comments,labels aberdeen,over to diana,ingredients,2 potatoes,2 carrots,1 onion,1 tsp sugar
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GEEK DINNER | geekdinner.blogspot.com Reviews

https://geekdinner.blogspot.com

the finest digital marketing brains share their culinery delights, giving you some food for thought.

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1

GEEK DINNER: eaon pritchard's rowies

http://geekdinner.blogspot.com/2008/09/eaon-pritchards-rowies.html

Thursday, September 18, 2008. Aberdeen's gift to the world. I'm informed that this is the recipe used by Aitkens Bakery. 1oz baker's yeast 3/4 pint tepid water. 1lb flour 6oz lard(hog). 1 level teaspoon salt 6oz butter. 1 " tablespoon sugar. Warm all utensils before starting. Mix yeast , salt , sugar together and add with water. Mix well and then cover with warm cloth and. Remove to warm place. Allow dough to double in size. When ready blend fats together and divide into 3. Is Head of Digital at Geronimo.

2

GEEK DINNER: neil perkin's basque chicken

http://geekdinner.blogspot.com/2008/04/neil-perkins-basque-chicken.html

Sunday, April 27, 2008. Neil perkin's basque chicken. A taste of Spain now, courtesy of Neil Perkin. Neil is a marketing and strategy cheese at IPC Media, the publisher of lots of magazines and websites. He blogs at Only Dead Fish. 1 chicken, jointed into 8 pieces (or 8 pieces bought separately). About 50 g sun-dried tomatoes in oil. About 150 g of chorizo sausage. 275 ml Chicken stock (Delia would use the giblets, I use Oxo). A bit of white wine (about 170 ml). 1 level tablespoon tomato purée. Thenseaso...

3

GEEK DINNER: April 2008

http://geekdinner.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. Neil perkin's basque chicken. A taste of Spain now, courtesy of Neil Perkin. Neil is a marketing and strategy cheese at IPC Media, the publisher of lots of magazines and websites. He blogs at Only Dead Fish. 1 chicken, jointed into 8 pieces (or 8 pieces bought separately). About 50 g sun-dried tomatoes in oil. About 150 g of chorizo sausage. 275 ml Chicken stock (Delia would use the giblets, I use Oxo). A bit of white wine (about 170 ml). 1 level tablespoon tomato purée. Thenseaso...

4

GEEK DINNER: May 2008

http://geekdinner.blogspot.com/2008_05_01_archive.html

Wednesday, May 07, 2008. Tangerine toad's 'grandma rose’s chicken paprikas'. Perhaps the only one of the Web 2.0 gurus with a traditional advertising background, Alan Wolk, aka tangerine toad, has staked out a distinctive voice for himself with his Toad Stool. Blog Billed as a 'frank but fair' look at the ever-evolving social media and advertising scenes, the blog is best known for the series 'Your Brand Is Not My Friend'. Grandma Rose’s Chicken Paprikas. My great-grandparents were Hungarian Jewish immig...

5

GEEK DINNER: eaon pritchard's beef braciole

http://geekdinner.blogspot.com/2008/04/test.html

Thursday, April 17, 2008. Eaon pritchard's beef braciole. Eaon is an interactive creative generalist, currently Head of Channel Development with London based digital agency Weapon7. His popular advertising/marketing and pop cuture blog is Never Get out of the Boat. Here's my take on an Italian/American classic dish. Famously featured in that great episode of Everybody loves Raymond where Deborah and Marie compete over who's braciole was the best, and Ray has to choose (between mother and wife! 1Pound ste...

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Thursday, September 18, 2008. Aberdeen's gift to the world. I'm informed that this is the recipe used by Aitkens Bakery. 1oz baker's yeast 3/4 pint tepid water. 1lb flour 6oz lard(hog). 1 level teaspoon salt 6oz butter. 1 " tablespoon sugar. Warm all utensils before starting. Mix yeast , salt , sugar together and add with water. Mix well and then cover with warm cloth and. Remove to warm place. Allow dough to double in size. When ready blend fats together and divide into 3. Is Head of Digital at Geronimo.

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