<i>I love to cook. I'm trying to eat better. I lean towards no-frills, plain recipes using reasonably available, fresh ingredients. All photos are mine, all rights reserved. Please comment if you have suggestions, questions, guidance, or praise.</i>
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genuine food. (pretentious title. unpretentious food.) | genuinefoodie.blogspot.com Reviews
https://genuinefoodie.blogspot.com
<i>I love to cook. I'm trying to eat better. I lean towards no-frills, plain recipes using reasonably available, fresh ingredients. All photos are mine, all rights reserved. Please comment if you have suggestions, questions, guidance, or praise.</i>
genuinefoodie.blogspot.com
genuine food. (pretentious title. unpretentious food.): October 2009
http://genuinefoodie.blogspot.com/2009_10_01_archive.html
Pretentious title. unpretentious food. Tuesday, October 27, 2009. Fennel and Red Cabbage Slaw. I love how colorful this easy slaw looks on the plate. I served this for dinner as a side dish, but it would be delicious as a lunch with some grilled sliced chicken or something thrown in as well. If you haven't used fennel much, this is a good recipe to try it in - its slightly licorice crunch really complements the tang of the red cabbage. 1 large fennel bulb, sliced very thinly. 1/3 cup olive oil. I'm a cra...
genuine food. (pretentious title. unpretentious food.): August 2010
http://genuinefoodie.blogspot.com/2010_08_01_archive.html
Pretentious title. unpretentious food. Monday, August 30, 2010. Oh, hummus has been done, you say! EVERYONE knows how to make hummus! And not so much with the lemon, so I adjust accordingly. It amazes me that hummus has been made for many centuries - and still is being made - without the benefit of food processors. If you feel passionately that hummus should be ground out the old-fashioned way, with a mortar and pestle, then I will admire your powerful arm muscles and smile ingratiatingly. Whiz for…...
genuine food. (pretentious title. unpretentious food.): Lemony Thumbprint Scones
http://genuinefoodie.blogspot.com/2010/10/lemony-thumbprint-scones.html
Pretentious title. unpretentious food. Friday, October 15, 2010. I don't always like Bon Appetit. Magazine - the recipes tend to be over-inflated with too many steps, ingredients that aren't easy to track down (at least in North Yorkshire, England), and (strangely) weird short-cuts like using pre-packaged or processed foods. It's like their test kitchen doesn't exist on a normal plane of existence - or their editor takes naps at inappropriate times. The recipe for Double-Lemon Thumbprint Scones. Whisk fl...
genuine food. (pretentious title. unpretentious food.): March 2011
http://genuinefoodie.blogspot.com/2011_03_01_archive.html
Pretentious title. unpretentious food. Sunday, March 27, 2011. Oat and Maple Syrup Scones (tip of the hat to smittenkitchen.com). I love Deb at smittenkitchen. When it comes out. Or other flavor/texture brightener, but really, with a little honey and some butter, these are just about perfect. And relatively easy. But I cribbed it from Deb. Makes 8-10 reasonably sized scones. 1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting kneading surface. 1/2 cup (80 grams) whole wheat flour. I've been ...
genuine food. (pretentious title. unpretentious food.): March 2010
http://genuinefoodie.blogspot.com/2010_03_01_archive.html
Pretentious title. unpretentious food. Tuesday, March 2, 2010. 1 T olive oil. 1 c diced white onion ( I used frozen diced onion for this recipe, which is one of the greatest cook's cheats EVAR. Stock up on frozen diced onions. It will make your life better. 1 T minced jarred garlic. 2 cans red kidney beans. 1 can chick peas. 1 can diced tomatoes. 1 can yellow corn. 1 T fresh minced hot pepper (because I had it lying around). Meanwhile, open your cans. This chilli is even better the next day, so make sure...
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genuine food. (pretentious title. unpretentious food.)
Pretentious title. unpretentious food. Sunday, March 27, 2011. Oat and Maple Syrup Scones (tip of the hat to smittenkitchen.com). I love Deb at smittenkitchen. When it comes out. Or other flavor/texture brightener, but really, with a little honey and some butter, these are just about perfect. And relatively easy. But I cribbed it from Deb. Makes 8-10 reasonably sized scones. 1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting kneading surface. 1/2 cup (80 grams) whole wheat flour. I've been ...
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