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Eating the Essence Being.

Eating the Essence Being. Random thoughts about food floating out of my head into words. Monday, August 30, 2004. Introducing the recipe for Blueberry Tart:. 1 1/4 cups flour. 3 tbs packed powdered sugar (confection sugar). 10 tbs butter (chilled, unsalted butter). Preheat oven to 350. Blend flour, sugar, salt for 5 secondsadd butter using on/off pulse. Blend butter until clumps formgather dough into ball. Press dough over bottom and up sides of tart pan. 3 tbs corn starchpinch of salt. 2 tbs cold water.

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Eating the Essence Being. | ggspace.blogspot.com Reviews

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Eating the Essence Being. Random thoughts about food floating out of my head into words. Monday, August 30, 2004. Introducing the recipe for Blueberry Tart:. 1 1/4 cups flour. 3 tbs packed powdered sugar (confection sugar). 10 tbs butter (chilled, unsalted butter). Preheat oven to 350. Blend flour, sugar, salt for 5 secondsadd butter using on/off pulse. Blend butter until clumps formgather dough into ball. Press dough over bottom and up sides of tart pan. 3 tbs corn starchpinch of salt. 2 tbs cold water.

<META> KEYWORDS

1 blueberry tart

2 crust

3 1/4 tsp salt

4 filling

5 3/4 cup sugar

6 6 comments

7 0 comments

8 singaporean vegetable curry

9 pinapple fried rice

10 breakfast dumpling

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blueberry tart,crust,1/4 tsp salt,filling,3/4 cup sugar,6 comments,0 comments,singaporean vegetable curry,pinapple fried rice,breakfast dumpling,2 comments,pasta sauce,potstickers,breakfast,blueberry muffins,2 eggs,1 cup milk,about me,name,location,lunch

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Eating the Essence Being. | ggspace.blogspot.com Reviews

https://ggspace.blogspot.com

Eating the Essence Being. Random thoughts about food floating out of my head into words. Monday, August 30, 2004. Introducing the recipe for Blueberry Tart:. 1 1/4 cups flour. 3 tbs packed powdered sugar (confection sugar). 10 tbs butter (chilled, unsalted butter). Preheat oven to 350. Blend flour, sugar, salt for 5 secondsadd butter using on/off pulse. Blend butter until clumps formgather dough into ball. Press dough over bottom and up sides of tart pan. 3 tbs corn starchpinch of salt. 2 tbs cold water.

INTERNAL PAGES

ggspace.blogspot.com

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Eating the Essence Being.: Breakfast

http://ggspace.blogspot.com/2004/07/breakfast.html

Eating the Essence Being. Random thoughts about food floating out of my head into words. Saturday, July 24, 2004. Are Mmm.good. I love the smell of bread baking in the morning so much I woke up early to make muffins. I used the recipe found in my Le Cordon Bleu Complete Cook. 3 cups self-rising flour. 2/3 cup all-purpose flour. 1/2 cup firmly packed brown sugar. 1 cup fresh or fozen blueberries. 1 teaspoon vanilla extract. 1/2 cup unsalted butter, melted. Posted by GG @ 10:01 AM. View my complete profile.

2

Eating the Essence Being.: Potstickers

http://ggspace.blogspot.com/2004/07/potstickers.html

Eating the Essence Being. Random thoughts about food floating out of my head into words. Sunday, July 25, 2004. The hot potstickers are delicious eaten by themselves or dipped in the condiment of choice: chili sauce, Worcester sauce, vinegar, vinegar/soy sauce/chili, or vinegar/soy sauce. There is no picture because I ate them all before I remembered to take a snapshot. :(. Posted by GG @ 8:13 PM. San Jose, California, United States. View my complete profile. Theres something about Friday nights.

3

Eating the Essence Being.: Three Herb Pesto

http://ggspace.blogspot.com/2004/07/three-herb-pesto.html

Eating the Essence Being. Random thoughts about food floating out of my head into words. Friday, July 16, 2004. I remembered this recipe when a friend asked for it. Though I haven't made pesto in a while, I remember the taste. It was light and bit different from the usual. The only modification I made to the recipe was to add more salt after mixing the sauce with angel hair pasta. This recipe was created to accompany Sliced Tomatoes and Mozzarella with Three Herb Pesto. 1/3 cup pine nuts. Chocolate moell...

4

Eating the Essence Being.: Blueberry Tart

http://ggspace.blogspot.com/2004/08/blueberry-tart_30.html

Eating the Essence Being. Random thoughts about food floating out of my head into words. Monday, August 30, 2004. Introducing the recipe for Blueberry Tart:. 1 1/4 cups flour. 3 tbs packed powdered sugar (confection sugar). 10 tbs butter (chilled, unsalted butter). Preheat oven to 350. Blend flour, sugar, salt for 5 secondsadd butter using on/off pulse. Blend butter until clumps formgather dough into ball. Press dough over bottom and up sides of tart pan. 3 tbs corn starchpinch of salt. 2 tbs cold water.

5

Eating the Essence Being.: Chocolate Cake with Vanilla Ice Cream

http://ggspace.blogspot.com/2004/08/chocolate-cake-with-vanilla-ice-cream.html

Eating the Essence Being. Random thoughts about food floating out of my head into words. Sunday, August 29, 2004. Chocolate Cake with Vanilla Ice Cream. For a co-worker's farewell party, I made a chocolate cake and added store bought vanilla ice cream. The cake was easy to make and delicious. It resembles a flourless chocolate cake but it isn't as dense. A bite of cake and a bite of ice cream mellows out the richness of the cake. I found the recipe on Chocolate and Zucchini. Posted by GG @ 9:21 PM.

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Melt-in-Your-Mouth Chocolate Cake Recipe | Chocolate & Zucchini

http://chocolateandzucchini.com/archives/2003/10/meltinyourmouth_chocolate_cake.php

Tips & Tricks. Press & Awards. French Food Cheat Sheet. My Vegan Staples (mini cookbook). Best French Tarts (mini cookbook). Free Backgrounds for Foodies. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Sign up ». Hello, I'm Clotilde! C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Learn more. Melt-in-Your-Mouth Chocolate Cake Recipe. Which is French for a housewarming party: une crémaillère. In French. It is a very easy. Recipe that does not require...

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ggspace.blogspot.com

Eating the Essence Being.

Eating the Essence Being. Random thoughts about food floating out of my head into words. Monday, August 30, 2004. Introducing the recipe for Blueberry Tart:. 1 1/4 cups flour. 3 tbs packed powdered sugar (confection sugar). 10 tbs butter (chilled, unsalted butter). Preheat oven to 350. Blend flour, sugar, salt for 5 secondsadd butter using on/off pulse. Blend butter until clumps formgather dough into ball. Press dough over bottom and up sides of tart pan. 3 tbs corn starchpinch of salt. 2 tbs cold water.

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