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Gies Peas | Vegan and gluten free culinary experimentsVegan and gluten free culinary experiments
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Vegan and gluten free culinary experiments
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Gies Peas | Vegan and gluten free culinary experiments | giespeas.wordpress.com Reviews
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Vegan and gluten free culinary experiments
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Chickpea and Pomegranate molasses Salad | Gies Peas
https://giespeas.wordpress.com/2010/06/23/chickpea-and-pomegranate-molasses-salad
Chickpea and Pomegranate molasses Salad. Salads are great. Here is one I made earlier. Soaked and cooked Chickpeas. Finely shredded Nori Seaweed. Stick all the top ingredients in to a big bowl and mix them up. Put the ingredients for the dressing in a jar and give it a shake. Pour the dressing over the salad and stir it all up. Entry filed under: Recipes. Dark Chocolate Apricot Bars. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Ingredients | Gies Peas
https://giespeas.wordpress.com/ingredients
Gluten-free (and sometimes vegan) cooking often involves an array of strange and unusual sounding ingredients. No where is this more true than when it comes to gluten-free baking. If your tongue is getting tied with all the xanthums and sorghums or you Know what things are but aren’t sure what they do, then this page is for you. I am compiling a comprehensive Ingredients section. It will be updated regularly as I add new recipes to the site, so don’t forget to check back often. 8211; Xanthum (or Xanthan,...
Sprouted Chickpea Humus | Gies Peas
https://giespeas.wordpress.com/2010/06/23/sprouted-chickpea-humus
Recently I heard about a restaurant in London where you can eat Raw Cake! Amazing I thought, how could this be? So I set about educating myself in all things RAW. I’ve been learning about all sorts of things like dehydrators. And enzymes and have come across some interesting recipes too. So I decided to start my little foray in to raw foodism with a nice friendly humus, nothing too taxing or scary and I have been pleasantly surprised! 2 cups Sprouted Chickpeas. 2 to 3 cloves Garlic, finely chopped. Stick...
Dark Chocolate Marzipan Balls | Gies Peas
https://giespeas.wordpress.com/2009/09/26/dark-chocolate-marzipan-balls
Dark Chocolate Marzipan Balls. This is not really a recipe at all. But, Marzipan and dark chocolate…….I haven’t specified quantities because you can make as much or as little as you like really. 1 quantity Marzipan (make sure it is egg free). 1 bar Dark Chocolate for cooking. 1 packet of Cocktail sticks. Break off small amounts of the marzipan, and roll into balls, roughly the size of a cherry. Lay the balls out on a sheet of grease proof paper, and push a cocktail stick into the centre of each ball.
Plum and Almond Cake | Gies Peas
https://giespeas.wordpress.com/2009/08/22/plum-and-almond-cake
Plum and Almond Cake. Cake Cake cake and more cake! 2/3 cup Vegan Margarine. 2/3 cup Unrefined Cane Sugar (natural golden Castor sugar). 2/3 cup Gluten-free Plain Flour ( I use Doves Farm. 1/2 cup Ground Almonds. 1/1/2 tsp Baking Powder. 1 tsp Xanthum Gum. 3 tbsp Egg Replacer. Extra Sugar for sprinkling. Extra Margarine for greasing tin. Preheat oven to 180ºc . Grease your cake tin or oven dish with the extra margarine. Now you need to dollop the dough over the plums and spread it about with a spatula un...
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By mixer/producer Guido Aalbers. Last 13 months of work. So much stuff has happened over the last 13 months. Here's the short version:. Mixed an album for De Geweldigheid. We released a second Lorrainville. Album Remember that special project? We won an Edison award earlier. Mixed an album for Dennis Kolen. In my eyes Dennis is one of the best songwriters of The Netherlands. Check out this instant classic:. Mixed an EP for Diff. Nice Americana, with a powerfull vocal. Together with Iceland band Árstíðir.
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Gies Peas | Vegan and gluten free culinary experiments
Dark Chocolate Apricot Bars. Inspired by Carla over at The Bee’s Knees Kitchen. These yummy bars are not entirely raw because of the chocolate but I’m not going to let that worry me. This is just a basic recipe that I’ve created, but you could mix it up anyway you like by changing the fruit and nuts or adding coconut and berries. Pretty much whatever takes your fancy. It’s amazing what you can do with a bag of old nuts and some dried fruit! 1/2 cup Dried Apricots. 1 cup Ground Cashews. 1 tbs Agave Nectar.
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Ja, gnade dir Gott, du Ritterschaft! Der Bauer stund auf im Lande, / und tausendjährige Bauernkraft / macht Schild und Schärpe zu Schande! Naar de inhoud springen. Fyra-/NS-debacle zuur voor belastingbetalers, maar lonend voor topmanager. Augustus 6, 2015. Volkskrant 6 augustus 2015 Fyra Timo Huges. NS schikt met ex-topman Huges voor 175.000 euro. Voormalig NS-topman Timo Huges heeft geschikt met het bedrijf. Hij krijgt zes maandsalarissen mee, opgeteld een bedrag van 175 duizend euro, meldt het ANP.
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