giniann.blogspot.com

Salt and Pepper

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Wednesday, January 18, 2006. Hi guys.Today I decided to move to wordpress. Hopefully it will be a good move. We will see. So visit me here. Posted by Gini @ 3:53 PM. Tuesday, January 17, 2006. A different take on mattar paneer. Of My Dhabha, Jen. Of Atabela and Tony. First and ...

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Salt and Pepper | giniann.blogspot.com Reviews

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This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Wednesday, January 18, 2006. Hi guys.Today I decided to move to wordpress. Hopefully it will be a good move. We will see. So visit me here. Posted by Gini @ 3:53 PM. Tuesday, January 17, 2006. A different take on mattar paneer. Of My Dhabha, Jen. Of Atabela and Tony. First and ...

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1 salt and pepper

2 moving to wordpress

3 from now on

4 treasures from home

5 off for vacation

6 dinner for two

7 about me

8 name

9 gini

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Salt and Pepper | giniann.blogspot.com Reviews

https://giniann.blogspot.com

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Wednesday, January 18, 2006. Hi guys.Today I decided to move to wordpress. Hopefully it will be a good move. We will see. So visit me here. Posted by Gini @ 3:53 PM. Tuesday, January 17, 2006. A different take on mattar paneer. Of My Dhabha, Jen. Of Atabela and Tony. First and ...

INTERNAL PAGES

giniann.blogspot.com

1

Salt and Pepper: Moving to wordpress

http://giniann.blogspot.com/2006/01/moving-to-wordpress.html

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Wednesday, January 18, 2006. Hi guys.Today I decided to move to wordpress. Hopefully it will be a good move. We will see. So visit me here. Posted by Gini @ 3:53 PM. Connecticut, United States. View my complete profile. A different take on mattar paneer.

2

Salt and Pepper: June 2005

http://giniann.blogspot.com/2005_06_01_archive.html

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Thursday, June 16, 2005. Colony Grill.The best pizza ever. This post was originally written on June 6th, the pizza was devoured with much fervour and the pictures were in the camera till today and hence the delayed post. Posted by Gini @ 11:05 AM. Connecticut, United States.

3

Salt and Pepper: March 2005

http://giniann.blogspot.com/2005_03_01_archive.html

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Tuesday, March 29, 2005. Dinner for a lazy couple. Definitely not Chinese today. We were in the mood for some Italian and so we went to an Italian restaurant called 'Sienna'. Posted by Gini @ 3:41 PM. Is the fish stinking? Attention sushi and fish lovers! Sunday, March 27, 2005.

4

Salt and Pepper: November 2005

http://giniann.blogspot.com/2005_11_01_archive.html

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Monday, November 28, 2005. This was served after a sumptous lunch and was very well received. This recipe is almost hard to mess up and the results are always good. The original recipe is at finedinings.com. To make the crust. Preheat the oven to 325 degrees. Add 1/2 cup sugar.

5

Salt and Pepper: July 2005

http://giniann.blogspot.com/2005_07_01_archive.html

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Sunday, July 31, 2005. So this weekend was the blessing of the house! And therefore we decided to make flan. Flan is just Mexican for simple milk and egg pudding. It is painlessly simple and can be made ahead and therefore was perfect for us. This is the recipe. Remove from ove...

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Recipe: Tamarind chicken wings - MadMan Cooks

http://madmancooks.com/2005/08/01/recipe-tamarind-chicken-wings

Recipe: Tamarind chicken wings. August 1, 2005. Want a relatively easy recipe for finger food with an Asian twist at your next cocktail party? Then perhaps this recipe for Tamarind Chicken Wings might fit the bill. It’s my own adaptation of an old Peranakan dish, Ayam Siow. Chicken Wings – 0.5 Kg. Shallots – 4-6. 8211; 4 tbsp (or 2 tbsp tamarind concentrate diluted with 6 tbsp water). Coriander powder – 1 tbsp. Red chilli paste – 1 tsp. Sugar – 4 tbsp. Dark soy sauce – 1 tbsp. Vinegar – 1.5 tbsp. After t...

101cookbooks.com

Heirloom Tomato Tart in a Parmesan Crust Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/000283.html

Cooking with Natural Foods. Favorite Fats and Oils. Heirloom Tomato Tart in a Parmesan Crust Recipe. August 5, 2005. 124; 20 Comments. We get an amazing range of heirloom tomatoes in San Francisco this time of year, and though it took me some time (and quite a few failed attempts) I've finally worked out the bugs and now have a recipe for a knock-out tart. It highlights the flavor and vibrancy of the tomatoes - while remaining structurally sound and mush-free. Heirloom Tomato Tart in a Parmesan Crust.

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Ovoofgle Food Channel

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Food Channel is being updated. Please, see the temporary links below. Recipes and general cooking information. Http:/ www.everydaycook.com/ ( 29. Chef, caterer, and instructor Kevin Wagner provides personal assistance with cooking lessons, advice, and recipes. Http:/ www.cooking-solutions.com ( 29. Directory of cooking resources with recipes and cooking links. Http:/ www.cookingindex.com/ ( 29. Tales of a South African cooking abroad. Http:/ cooksister.typepad.com/cook sister/ ( 353. LiveJournal - A comm...

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Salt and Pepper

This is a cooking blog created just so I can chronicle all my cooking experiments. I love to cook and to dine out. I am blessed with a partner who loves to do the same. So this site is dedicated to all in the pursuit of good food. Wednesday, January 18, 2006. Hi guys.Today I decided to move to wordpress. Hopefully it will be a good move. We will see. So visit me here. Posted by Gini @ 3:53 PM. Tuesday, January 17, 2006. A different take on mattar paneer. Of My Dhabha, Jen. Of Atabela and Tony. First and ...

giniann.wordpress.com

Salt and Pepper | My thoughts and recipes

My thoughts and recipes. I am back. Not. March 1, 2012. I am shocked to see the date of my last post. But I am not here declaring that I am back ‘cos I know better. But I would like to see a little more action here. A shot from our trip to Key West last year. It will be a while before we travel again. CSA Spring- Box 1. April 7, 2010. I have been waiting for my CSA subscription. To land at my doorstep. It did and not just one bag but two. We gave the other to our neighbor. Lots of greens to be used up.

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