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Giorgio's Restaurant |

A warm, elegant space inspired by European cafes, Giorgio’s Restaurant offers sophisticated Northern Italian cuisine with French and Northwest influences. The menu changes daily which reflects the restaurant’s emphasis on using only the freshest ingredients and readily available organic foods. Together with executive chef Peter Schuh, Kawas manages a 75 bottle wine list highlighting wines from France, Italy, and Oregon that compliments the restaurant’s changing menu.

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Bloody Monster

James Miller

2240 N. I●●●●●●●●●Ave. #140

Por●●●and , Oregon, 97227

United States

(503)●●●●●-6810
(503)●●●●●-6812
mi●●@bloodymonster.com

View this contact

Bloody Monster

James Miller

2240 N. I●●●●●●●●●Ave. #140

Por●●●and , Oregon, 97227

United States

(503)●●●●●-6810
(503)●●●●●-6812
mi●●@bloodymonster.com

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Giorgio's Restaurant | | giorgiospdx.com Reviews
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A warm, elegant space inspired by European cafes, Giorgio’s Restaurant offers sophisticated Northern Italian cuisine with French and Northwest influences. The menu changes daily which reflects the restaurant’s emphasis on using only the freshest ingredients and readily available organic foods. Together with executive chef Peter Schuh, Kawas manages a 75 bottle wine list highlighting wines from France, Italy, and Oregon that compliments the restaurant’s changing menu.
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Giorgio's Restaurant | | giorgiospdx.com Reviews

https://giorgiospdx.com

A warm, elegant space inspired by European cafes, Giorgio’s Restaurant offers sophisticated Northern Italian cuisine with French and Northwest influences. The menu changes daily which reflects the restaurant’s emphasis on using only the freshest ingredients and readily available organic foods. Together with executive chef Peter Schuh, Kawas manages a 75 bottle wine list highlighting wines from France, Italy, and Oregon that compliments the restaurant’s changing menu.

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1

Giorgio's Restaurant | Menu

http://www.giorgiospdx.com/profile

Giorgio’s menu incorporates traditional Northern Italian cuisine with French and Northwest influences, featuring house-made pastas, fresh fish, and specialty desserts. With local and organic ingredients the menu changes daily, which reflects the restaurant’s emphasis on using only the freshest ingredients and readily available organic foods. The cuisine is light with clean flavor leaving diners pleasantly satisfied. An excellent wine list proudly accompanies each meal.

2

Giorgio's Restaurant | Location

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Giorgio’s Restaurant – 503.221.1888. 1131 Northwest Hoyt Street, Portland, OR 97209.

3

Giorgio's Restaurant | Private Dining

http://www.giorgiospdx.com/private-dining

Giorgio’s Restaurant is happy to extend their warm, open, and honest hospitality to your entire group. Consider reserving our entire bar area for up to 22 people for a reception with exquisite drinks and appetizers. The entire restaurant may accommodate up to 70 people seated for dinner. Your guests may select from our standard menu, or you may work directly with the Chef to create a unique wine paring and food tasting menu.

4

Giorgio's Restaurant | Reservations

http://www.giorgiospdx.com/reservations

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Resources - East Meets West Event Production

http://www.eastmeetswestevents.com/resources.html

East Meets West Event Production. Events and Retreats Calendar. Click on the image. Thank you for your support! Click on the Image. Fine dining with a casual twist. Classic Northern Italian cuisine and fresh Northwest delicacies. A night out on the town, or an intimate arrangement - Giorgio's is the best of both worlds - where classic and comfort meet, and have fallen in love. 1131 NW Hoyt Street, Portland, OR 97209. Hours 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm Phone(503) 221-1888. Click on the image.

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Best Portland Restaurants | Best Restaurant in Portland

http://www.portlandneighborhood.com/best-portland-restaurants.html

Best Portland Restaurants Guide. Listed below are the best Portland restaurants located throughout our Portland neighborhoods. Portland has no shortage of great restaurants, and finding your next delicious meal should be easier with this list. What are the qualities that make for the best restaurant in Portland? Best Portland Restaurants by Neighborhood. Downtown and the Pearl District. 1314 NW Glisan St. Portland, OR 97209. 333 NW 13th Ave. Portland, OR 97209-3144. 503) 228-5050 Online Reservations.

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November | 2011 | Food Transparency Portland

https://foodtransparency.wordpress.com/2011/11

Skip to main content. Skip to secondary content. Stories from the fields. Monthly Archives: November 2011. November 24, 2011. November 15, 2011. Pearl Bakery: Eat Bread. Build Relationships. Be Sustainable. November 7, 2011. Civilizations rise as bread leavens. Breaking bread builds community, but also creates conflict. Real Time Farms visited the Pearl Bakery to find out why crafting civilization’s staple food is not for the weak. Pearl Bakery founder Eric Lester bestows importance on family, community ...

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carriestiles | Food Transparency Portland

https://foodtransparency.wordpress.com/author/carriestiles

Skip to main content. Skip to secondary content. Stories from the fields. January 31, 2012. December 15, 2011. December 14, 2011. December 8, 2011. What do the Kafsack goats and President Obama have in common? Their Udderly Delicious plain Chevre was served to the President during his 2009 Inauguration festivities. Association and the American Cheese Society. The Garden Fantasia (’06), Mandalay (’04) and French Dream (’04) were all awarded a 1. The Kafsack’s success surfs on a sea of cream and soft chees...

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Pearl Bakery: Eat Bread. Build Relationships. Be Sustainable. | Food Transparency Portland

https://foodtransparency.wordpress.com/2011/11/07/pearl-bakery-eat-bread-build-relationships-be-sustainable-3

Skip to main content. Skip to secondary content. Stories from the fields. The Crystal Brewery: Portland’s micro-brew culture. Gee Creek Farms →. Pearl Bakery: Eat Bread. Build Relationships. Be Sustainable. November 7, 2011. Civilizations rise as bread leavens. Breaking bread builds community, but also creates conflict. Real Time Farms visited the Pearl Bakery to find out why crafting civilization’s staple food is not for the weak. Pearl Bakery founder Eric Lester bestows importance on family, community ...

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Giorgio's Restaurant |

A warm, elegant space inspired by European cafes, Giorgio’s Restaurant offers sophisticated Northern Italian cuisine with French and Northwest influences. The menu changes daily which reflects the restaurant’s emphasis on using only the freshest ingredients and readily available organic foods. Together with executive chef Peter Schuh, Kawas manages a 75 bottle wine list highlighting wines from France, Italy, and Oregon that compliments the restaurant’s changing menu.

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