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girl eats dublin | Enthusiastically eating my way around Dublin and beyond.Enthusiastically eating my way around Dublin and beyond.
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Enthusiastically eating my way around Dublin and beyond.
http://www.girleatsdublin.com/
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girl eats dublin | Enthusiastically eating my way around Dublin and beyond. | girleatsdublin.com Reviews
https://girleatsdublin.com
Enthusiastically eating my way around Dublin and beyond.
Social | girl eats dublin
https://girleatsdublin.com/social
Enthusiastically eating my way around Dublin and beyond. Please Like Girl Eats Dublin on Facebook. To hear about new posts. You can also follow me on Twitter where I witter about all sorts, only some of it restaurant-related @cathyfly. And I’m also @cathyfly. On Instagram, for some photos of food, and probably more of shoes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Foodgame, South Lotts Road. | girl eats dublin
https://girleatsdublin.com/2014/07/18/foodgame-south-lotts-road
Enthusiastically eating my way around Dublin and beyond. Foodgame, South Lotts Road. There’s a happy triangle of culinary goodness to be found in this little corner of Dublin 4, at the junction of Bath Avenue, Shelbourne Road, and Grand Canal Street. Photo credit – Foodgame. I love the staff, who are always friendly, never over-familiar, and intuitively sympathetic to hangovers (not that I ever have one). Annoyingly, none of them look like they eat their own buttery mushrooms – maybe my “...I love the sm...
Blas Cafe, Dublin 1 & Bibi’s, Emorville Avenue. | girl eats dublin
https://girleatsdublin.com/2015/03/23/blas-cafe-dublin-1-bibis-emorville-avenue
Enthusiastically eating my way around Dublin and beyond. Blas Cafe, Dublin 1 and Bibi’s, Emorville Avenue. The counter at Blas Cafe. We had a big bench to gather our assorted group of adults and small people around, and it lent itself well to people arriving and ordering at different times. You order at the counter and your food and drinks are brought to the table a short while later. Fresh from a Pilates class at my “happy place,” Form School. Butternut Squash and Poached eggs… I dream of this. Whoever ...
October | 2014 | girl eats dublin
https://girleatsdublin.com/2014/10
Enthusiastically eating my way around Dublin and beyond. Month: October, 2014. October 16, 2014. Etto, Merrion Row. For a jaded old eater-outer like me, reading a menu where almost every single dish’s description contains a word you’ve never heard before, is a Very Exciting Prospect indeed. So when, on my first visit to Etto, a restaurant that had been “on my list” to visit since early in the New Year. Duck egg, fonduta, courgette. Coco beans, jamon iberico, tomato toast. For our second dessert, we passe...
January | 2014 | girl eats dublin
https://girleatsdublin.com/2014/01
Enthusiastically eating my way around Dublin and beyond. Month: January, 2014. January 26, 2014. Coppinger Row, Dublin 2. To solve this problem, we then had to ask twice before receiving a bowl. Really, with all the lovely, oily messiness that’s involved in shelling your own plate of Gambas a la Plancha, it should come with a finger bowl of hot water too. As I’d only recently sampled the Garlic and Chili Prawns a la Plancha, and their steak, I opted for Venison Carpaccio with artichoke puree and th...
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Cashel
http://www.icodeandicook.com/tag/cashel
I code and I cook. A personal blog by Jenny Beaumont. Eating my way through Ireland. July 5, 2014. By the time we pulled into port some hours later, I had clocked a couple at a nearby table go through at least 3 pintseach. The bus ride into town was understandably raucous, the majority of passengers already smashed, singing loudly and happily regaling in the their duty-free loot, which consisted mainly of packs of beer and cartons of cigarettes. We settled on a small deli that offered a large selection o...
4th of July Treat… Cheesy Spinach and Artichoke Dip | Gourmet Grazing
https://gourmetgrazing.wordpress.com/2014/07/03/4th-of-july-treat-cheesy-spinach-and-artichoke-dip
Recipes, Reviews, News. All about food. 4th of July Treat… Cheesy Spinach and Artichoke Dip. July 3, 2014. I’m not one for “celebrating” 4th of July but any occasion calls for a recipe and this is a tasty one! If you are on a diet LOOK AWAY NOW to avoid temptation! It’s also great used to stuff portobello mushrooms, a baked potato, or made into a toastie with even extra cheese. Did i mention I liked cheese? This recipe serves 4-6 people. 1 jar of artichokes, drained and chopped roughly. Tags : 4th july.
Lunchbox Idea #1: Tasty Quinoa Salad with Creamy Avocado Dressing | Gourmet Grazing
https://gourmetgrazing.wordpress.com/2014/03/11/lunchbox-idea-1-tasty-quinoa-salad-with-creamy-avocado-dressing
Recipes, Reviews, News. All about food. Lunchbox Idea #1: Tasty Quinoa Salad with Creamy Avocado Dressing. March 11, 2014. I like to make the effort to bring my own lunch into work at least once or two times each week. It costs so much to eat out every day and let’s be honest, it’s not the healthiest either. I’ve decided to start sharing quick and healthy lunchbox ideas and this is my first one! A handful of mushrooms. Juice of 1/2 Lemon. 2 tbsp Olive Oil. Category : Lunchbox Ideas. Address never made pu...
Smokey Sweet Potato Hummus | Gourmet Grazing
https://gourmetgrazing.wordpress.com/2014/03/01/smokey-sweet-potato-hummus
Recipes, Reviews, News. All about food. Smokey Sweet Potato Hummus. March 1, 2014. I always like something in the fridge to munch on over the weekend. Usually it might be some cheese or olives but I decided to go the healthy route today with sweet potato hummus. This recipe is so easy and it makes 2 big bowls. Much quicker and cheaper than buying it in the shop! Prep Time: 5 mins Cooking Time: 20 mins. 1 small sweet potato, peeled and chopped. 1 tsp ground chipotle chilli. 3 cloves of garlic. I love humm...
About | Gourmet Grazing
https://gourmetgrazing.wordpress.com/about
Recipes, Reviews, News. All about food. I’m Niamh, and I’ve decided to start this food blog so I can share my passion for food with like minded foodies. I’ve always loved food and eating, and it really is my passion in life. I like to focus on healthy eating, but I know this is not possible all of the time and taste always comes first for me! I hope you enjoy reading my blog of recipes, restaurant reviews, and food news! One thought on “ About. January 27, 2014 at 1:20 pm. Leave a Reply Cancel reply.
Wild Irish Garlic and Smoked Salmon Boxty | Gourmet Grazing
https://gourmetgrazing.wordpress.com/2014/03/15/irish-garlic-boxty
Recipes, Reviews, News. All about food. Wild Irish Garlic and Smoked Salmon Boxty. March 15, 2014. When I was younger, St. Patricks Day was probably my favourite day after Christmas and Halloween (yes, I am weird and I LOVE Halloween). We used to have a big family dinner in my house, and my birthday falls a few days later so I was given lots of presents! More information on the health properties of the potato can be found here: http:/ www.potato.ie/nutritional-information/. Wild garlic is a great herb wh...
Taste of Dublin 2014 | Gourmet Grazing
https://gourmetgrazing.wordpress.com/2014/06/14/taste-of-dublin-2014
Recipes, Reviews, News. All about food. Taste of Dublin 2014. June 14, 2014. My main problem is that even having arrived hungry, I still couldn’t fit in all of the dishes I’d like to have tried. Maybe next year I will learn to pace myself a bit better! A big fan of Brioche, that’s where I headed first where we sampled a duck dog and scallop in champagne sauce. The scallop was amazing and I’m already looking forward to their seafood evening in July! Smoked haddock beignet from Matt the Thresher was seriou...
I code and I cook – A personal blog by Jenny Beaumont
http://www.icodeandicook.com/page/2
I code and I cook. A personal blog by Jenny Beaumont. February 28, 2015. At the end of 2013 I submitted the paperwork to apply for French citizenship. Ten months later I received a letter telling me that my request had been granted, and in that very moment I became French. The following month I was invited to an official ceremony where I, and many other immigrants, received my certificate of nationality. Carte d’identité nationale. Was ready, the cherry on the cake. So how does it make me feel? I do feel...
Banana French Toast | Gourmet Grazing
https://gourmetgrazing.wordpress.com/2014/06/17/banana-french-toast
Recipes, Reviews, News. All about food. June 17, 2014. I love french toast. It reminds me of my first trip to New York with my dad when I was 13. I was introduced to the world of real breakfasts, like the New Yorkers do it. I must have had French Toast almost every day while I was there- with bacon, berries, banana, cream, you name it! Ingredients (makes 1 portion):. Butter, for frying. 2 slices of bread. 1 banana, sliced. 1 heaped tablespoon honey. 1/2 orange, squeezed. More honey or maple syrup to serve.
Restaurant Review: San Lorenzo’s, George’s Street | Gourmet Grazing
https://gourmetgrazing.wordpress.com/2014/07/05/restaurant-review-san-lorenzos-georges-street
Recipes, Reviews, News. All about food. Restaurant Review: San Lorenzo’s, George’s Street. July 5, 2014. The meal for 2 including 2 glasses of wine was 61. For the quality of the food this really is top value. I’m looking forward to trying their brunch menu, and some more cheesecake of course! South Great George’s Street, Dublin 2. Category : Restaurant Reviews. Tags : dining in dublin. 4th of July Treat… Cheesy Spinach and Artichoke Dip. World Cup Brunch: Bratkartoffeln (German Fried Potatoes). Enthusia...
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GirlEatsBike | two wheels, one beating heart
Two wheels, one beating heart. New Domain: GirlEatsBike.com. January 25, 2016. Ya know, when I transitioned everything to the new, real domain name years ago, I never realized that this wasn’t set up to forward. So please, check out GirlEatsBike.com. 8211; inspiration for everyday women who want to try out riding a bike. It’s pretty awesome, and so are you. Gratitude Project: Day 18. September 25, 2011. Making new friends and celebrating birthdays. September 24, 2011. But make no mistake, I have worked p...
Girl Eats Cake
Things I don't give a flying duck about. I chose a nice calming picture to contrast the post nicely). I recently read The Life Changing Magic of Not Giving a F# k, and whilst it did not change my life (although worth a read). 160;it did give me time to ponder what I dont actually give a sticky wicket about, so here is my list:. Cute Things I Like #5. Aaah I do love me a Cute Things I Like post. It is a nice excuse to show off (tee hee) AND to be grateful. Oh Magazines in Japan. Theyre beautiful. I have b...
Girl Eats City
Gustatory adventures in New York City and beyond. Wednesday, June 12, 2013. Sofia Deli and Cafe (Mount Kisco, NY). Posted by Michelle Eats. Links to this post. Sunday, June 9, 2013. McKinney and Doyle (Pawling, NY). Posted by Michelle Eats. Links to this post. Saturday, June 8, 2013. Millie's (Nantucket, MA). You Cant Beat the View. Friendly as they come. Posted by Michelle Eats. Links to this post. Monday, May 27, 2013. Pazzo Revisited (Nantucket, MA). Its been a year since we were last at Pazzo. A Tale...
girl eats dublin | Enthusiastically eating my way around Dublin and beyond.
Enthusiastically eating my way around Dublin and beyond. April 11, 2015. The Meeting House, Temple Bar. Porn Star Martinis at The Meeting House. Are you looking for a secluded dinner venue where you can whisper sweet nothings into the ear of your new flame? Or carry on a deep and meaningful discussion with your loved one over cocktails? From early in the evening. So we went for 8 dishes between three of us. The lighting unfortunately didn’t allow me to take great photos of the food, so all images t...
GirlEatsFarts (Sierra) | DeviantArt
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Girl Eats Fashion
Friday, 16 September 2011. In love with the florals and feminine images in Lula this issue.Absolutely amazing! Subscribe to: Posts (Atom). Design is mine : isn't it lovely? 8220;Once Upon A Time” by Erik Madigan Heck. Simple template. Powered by Blogger.
girl eats globe
Sunday, November 21, 2010. Subscribe to: Posts (Atom). View my complete profile. Simple theme. Powered by Blogger.
November 25, 2014. I have finally decided to blog again…it has been too long. So, what’s been going on with all of you? A lot has changed with me…started a new job that I love, am going for my make-up certification, and decided to sign up to a gym to do weight training. I haven’t stepped foot into a gym for so long…it freaks me the hell out. I always feel like everyone is staring at me like I have 5 heads […]. Pan-seared Artichokes with Kinda Spicy Mayo Dip. February 11, 2014. 8220;Oh My Gah” Salad.
Girl Eats Green | …and other life adventures!
8230;and other life adventures! I got some requests for this recipe, so here goes! I have made quite a few chili recipes (like this one) which are all good in their own right, but sometimes I just like to cook on the fly. June gloom found us yesterday here in California, so chili just sounded so good. And it’s … Continue reading →. Fruit Pizza and Food Childhood Memories. Friday Finds: Veggie Prints. Inspired by the completely precious hand-painted illustrations inside Rachel Khoo’s new cookbook, T...
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