goddessfood.blogspot.com goddessfood.blogspot.com

goddessfood.blogspot.com

Goddess Food

Information about Goddess and some recipes to go with it ;-)

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Goddess Food | goddessfood.blogspot.com Reviews
<META>
DESCRIPTION
Information about Goddess and some recipes to go with it ;-)
<META>
KEYWORDS
1 sacher cake
2 mary berry's sacher
3 delia smith's sacher
4 sacher cake sachertorte
5 viennese cooking
6 3/4 cup butter
7 3/4 cup sugar
8 8 egg yolks
9 1 cup flour
10 icing
CONTENT
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sacher cake,mary berry's sacher,delia smith's sacher,sacher cake sachertorte,viennese cooking,3/4 cup butter,3/4 cup sugar,8 egg yolks,1 cup flour,icing,1 cup sugar,1/3 cup water,note,posted by,ketutar,no comments,email this,blogthis,share to twitter,here
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Goddess Food | goddessfood.blogspot.com Reviews

https://goddessfood.blogspot.com

Information about Goddess and some recipes to go with it ;-)

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goddessfood.blogspot.com goddessfood.blogspot.com
1

Goddess Food: Sacher cake

http://goddessfood.blogspot.com/2015/03/sacher-cake.html

Thursday, March 12, 2015. This is the ORIGINAL Sacher torte as sold at Hotel Sacher. The cake is pretty dense and dry, it's layered and the cover is hard: it's not ganache. It's actually made by making simple sugar syrup and melting the chocolate in the syrup. The cake is made without any rising agents, except the egg whites. This Mary Berry gets right. The apricot preserve is to be warmed, sieved and have a little dark rum added. It works to preserve the cake. Is not a Sacher. Is absolutely not a Sacher!

2

Goddess Food: November 2009

http://goddessfood.blogspot.com/2009_11_01_archive.html

Wednesday, November 04, 2009. White Lady, White Goddess, Weiße Frau (not Weibe Frau - the ß is German double-s, not b) is the European Goddess of death, winter and bones. To celebrate her cruel beauty. Enjoy it with milk and white bread. Links to this post. Subscribe to: Posts (Atom). The Book of Fox - Ketutar's Care2 blog (sharebook). Ketutar's Blog - at Yahoo 360. The Cookie Recipe Blog. Culinary in the Desert. Ei makeaa mahan täydeltä. Real Baking with Rose. View my complete profile.

3

Goddess Food: March 2015

http://goddessfood.blogspot.com/2015_03_01_archive.html

Thursday, March 12, 2015. This is the ORIGINAL Sacher torte as sold at Hotel Sacher. The cake is pretty dense and dry, it's layered and the cover is hard: it's not ganache. It's actually made by making simple sugar syrup and melting the chocolate in the syrup. The cake is made without any rising agents, except the egg whites. This Mary Berry gets right. The apricot preserve is to be warmed, sieved and have a little dark rum added. It works to preserve the cake. Is not a Sacher. Is absolutely not a Sacher!

4

Goddess Food: February 2012

http://goddessfood.blogspot.com/2012_02_01_archive.html

Wednesday, February 01, 2012. Originally from Pinoy American Recipes. But there's something wrong with that blog. Links to this post. Subscribe to: Posts (Atom). The Book of Fox - Ketutar's Care2 blog (sharebook). Ketutar's Blog - at Yahoo 360. The Cookie Recipe Blog. Culinary in the Desert. Ei makeaa mahan täydeltä. Real Baking with Rose. View my complete profile. Simple template. Powered by Blogger.

5

Goddess Food: April 2011

http://goddessfood.blogspot.com/2011_04_01_archive.html

Friday, April 01, 2011. Countdown to Beltane, Day 1. Today is April Fools' Day. It's 30 days to Beltane, the feast of feasts and song and dance and merrymaking and lovemaking. I am going to post a similar countdown to Beltane as I posted to Ostara, and the same goes as for Ostara countdown; if you leave comments, I'll link to your blog, or if you leave links to an interesting page, I'll link to that. I was reminded of the difficulty of reading heavy posts, so I will be sharing the information into three:.

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Thursday, March 12, 2015. This is the ORIGINAL Sacher torte as sold at Hotel Sacher. The cake is pretty dense and dry, it's layered and the cover is hard: it's not ganache. It's actually made by making simple sugar syrup and melting the chocolate in the syrup. The cake is made without any rising agents, except the egg whites. This Mary Berry gets right. The apricot preserve is to be warmed, sieved and have a little dark rum added. It works to preserve the cake. Is not a Sacher. Is absolutely not a Sacher!

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