natureandtea.blogspot.com
Nature and tea: My Teaware
http://natureandtea.blogspot.com/2013/03/my-teaware.html
Sobota, 30. marca 2013. Something modern and something traditional. How do you store yours? Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. 31 marca 2013, 3:48. I hope i will not offend you. I really like some of the teaware and the tetsubin. But for me, the modern furniture is awful. I think that combination of classical and modern things is not the right way. But this is only my humble opininon, other people can see it completely differnet. 1 apríla 2013, 3:31. We used ...
natureandtea.blogspot.com
Nature and tea: apríla 2013
http://natureandtea.blogspot.com/2013_04_01_archive.html
Pondelok, 22. apríla 2013. Darjeeling and Nepal FF 2013 tasting. Odkazy na tento príspevok. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. Prihlásiť na odber: Príspevky (Atom). Darjeeling and Nepal FF 2013 tasting. Blogs I like to read. Black Dragon Tea Bar. Http:/ www.probuzenyslon.cz/. Http:/ www.pu-erh.sk. Http:/ www.nomad.sk. Http:/ www.longfeng.cz. Http:/ forum.tea-earth.net. Copyring Branislav Boda. Šablóna Travel. Používa technológiu Blogger.
gushupuerh.blogspot.com
tea notes: Chun Shi Oolong 2009
http://gushupuerh.blogspot.com/2013/10/chun-shi-oolong-2009.html
Thursday, 10 October 2013. Chun Shi Oolong 2009. I got this oolong as a gift from a tea master I met in Yixing. It comes from some good, organic taiwanesse tea farmer. It is from year 2009 and I do not know much about it. It seems to be a middle roasted, I think hand made. Nice roasting aromas during the rinsing, it seems to be promising. Even the wet leaves smells fresh. Using my light oolong xishi teapot, long time not used it. Subscribe to: Post Comments (Atom). 2009 Youle by Douji. 7581 Shu Pu 1998.
gushupuerh.blogspot.com
tea notes: Sheng Tuo Cha 1990
http://gushupuerh.blogspot.com/2013/10/sheng-tuo-cha-1990.html
Tuesday, 8 October 2013. Sheng Tuo Cha 1990. This Tuo is pretty old and has been sitting as a generous sample in my store room since this April, airing and getting a bit of the middle europe climate. It comes from 1990, I got it from a taiwaness tea master, as I would call him, I met him back in Yixing in April this year. I've cleaned my teapot, had a new Brita filter changed and beside my daily job and opened the window, cold and sunny autumn day, the session may start. The tea soup does not have any di...
gushupuerh.blogspot.com
tea notes: 7581 Shu Pu 1998
http://gushupuerh.blogspot.com/2013/10/7581-shu-pu-1998.html
Thursday, 17 October 2013. 7581 Shu Pu 1998. I have never got excited by Shu and not even by aged Shu Pu. Until I have tasted this one. I always thought, heard or read that aging of shu is not much of use. It was made in Kunming Tea Factory (aka CNNP). 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP, 2 is former Meghai and 3 is Xiaguan factory. The third brew is very refined, st...
gushupuerh.blogspot.com
tea notes: a hard piece
http://gushupuerh.blogspot.com/2013/10/a-hard-piece.html
Thursday, 3 October 2013. I just had a few seconds to grab some tea from my stock room. Unfolded a paper wraping with a little of dust and a piece of hard stone like tea leaves tightly pressed. I do not send these pieces, mainly the middle of the cake, to customers. I rather drink them as most of the people do not like getting these hard chunks. First steep is very light. The first means the one after the two rinsing, washing brews. Even a left over, hard chunk makes your mind happy and optimistic. G...
natureandtea.blogspot.com
Nature and tea: Bada 2008 -SK
http://natureandtea.blogspot.com/2013/03/bada-2008-sk.html
Streda, 20. marca 2013. Konečne bolo dnes v Bratislave pekné počasie a tak som mohol (aj keď stále vo vnútri) nafotiť jedno príjemné čajovanie. Rozhodol som sa pripravovať čaj Bada 2008 od Petra Staníka. Ktorý možno už viacerí poznáte. A k samotnému čaju. Ako už názov napovedá, čaj pochádza z. Prípravu som skúšal vo viacerých typoch hliny, ako aj v porceláne. Čaj mi chutil zo všetkého. Treba si vybrať to čo vám osobne sedí najviac a tiež čo vám momentálne pasne do atmosféry, ktorú chcete čajovaní...Bada ...
natureandtea.blogspot.com
Nature and tea: Gyokuro Fuuki and note about Umami
http://natureandtea.blogspot.com/2012/07/gyokuro-fuuki-and-note-about-umami.html
Štvrtok, 26. júla 2012. Gyokuro Fuuki and note about Umami. For the first time ever, I decided to write about Japanese tea :-) Today I will write about Gyokuro Fuuki from teamountain.cz. It is one of more basic gyokuros from their selection, but! It is still very high grade overall :-). Tea leaves for Fuuki (which means "Riches and honors") were harvested near Tanabe and Ayabe in Kyoto prefecture from Gokoh and Yabukita varietal. I used traditional way of preparing gyokuro. Water just above the leave...
natureandtea.blogspot.com
Nature and tea: Wake up from a long sleep EN/SK
http://natureandtea.blogspot.com/2013/03/wake-up-from-long-sleep-ensk.html
Pondelok, 18. marca 2013. Wake up from a long sleep EN/SK. I have not written anything in a long time. Last semester was extremely time consuming for me. But I promise I will write again very soon :-) But with one big change! I've received lot of requests if I could write in Slovak. But don't worry! I will continue posting in English as well! Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. 18 marca 2013, 9:30. Tak uz to zacina ;). 18 marca 2013, 10:21. 18 marca 2013, 10:44.
natureandtea.blogspot.com
Nature and tea: júla 2012
http://natureandtea.blogspot.com/2012_07_01_archive.html
Štvrtok, 26. júla 2012. Gyokuro Fuuki and note about Umami. For the first time ever, I decided to write about Japanese tea :-) Today I will write about Gyokuro Fuuki from teamountain.cz. It is one of more basic gyokuros from their selection, but! It is still very high grade overall :-). Tea leaves for Fuuki (which means "Riches and honors") were harvested near Tanabe and Ayabe in Kyoto prefecture from Gokoh and Yabukita varietal. I used traditional way of preparing gyokuro. Water just above the leave...
