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Texas in life and recipes
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Houston’s best kept secret | Goodbye Houston
https://goodbyehouston.wordpress.com/2010/12/05/houstons-best-kept-secret
Texas in life and recipes. Salman Rushdie reading at Inprint. The day all the graduate students talked →. Houston’s best kept secret. December 5, 2010. Joan E. Strassmann. Or ROPE at Rice and rent a canoe or kayak, or pick one up cheap from Craig’s list, get a paddle, a life jacket, a car top carrier, some bug spray, a friend, and a great lunch, and come! Oh, you will probably want a map and compass because the swamp can confuse. Lakes are a funny landscape feature. I’m from Michigan and up the...Which e...
Battling snakes on the Ghost River | Goodbye Houston
https://goodbyehouston.wordpress.com/2015/06/15/battling-snakes-on-the-ghost-river
Texas in life and recipes. All hotels have bed bugs! Battling snakes on the Ghost River. June 15, 2015. Joan E. Strassmann. I back-stroked my cheap orange kayak up to the bridge and away from the beached kayakers, including my own family. A quick scan of the bridge under surface revealed cliff swallow nests, vines, and a few lovely wasp nests. The big wasps jerked left and right, shuddering their large bodies across the heavily parasitized nest face. It seemed too early in the season for. But that Texas ...
Goodbye Houston | Texas in life and recipes | Page 2
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Texas in life and recipes. Newer posts →. Anything you say will be held against you. May 12, 2015. Joan E. Strassmann. Anything you say will be held against you. No, you are not among friends. We do not like you. Anything you say will be held against you. What part of that do you not understand? No, you do not fit here. Anything you say will be held against you. No, you may not explain. We make all the decisions. Anything you say will be held against you. Yes, it is fine if you are quiet. May 25, 2014.
Leaving Memphis | Goodbye Houston
https://goodbyehouston.wordpress.com/2015/06/13/leaving-memphis
Texas in life and recipes. Anything you say will be held against you. Battling snakes on the Ghost River →. June 13, 2015. Joan E. Strassmann. Is not Houston, but coming from the north, St. Louis, I might be fooled for a bit. The bungalows on my daughter’s street could be in Montrose, right in the heart of Houston. Ancient magnolias with their blown white flowers and rubber leaves grace the corner. There is the Memphis of excellence, with St. Jude’s hospital. For children, Autozone. On this interesting c...
Joan E. Strassmann | Goodbye Houston
https://goodbyehouston.wordpress.com/author/goodbyehouston
Texas in life and recipes. Author Archives: Joan E. Strassmann. About Joan E. Strassmann. Evolutionary biologist, studies social behavior in insects and microbes, interested in education, travel, birds, tropics, nature, food; biology professor at Washington University in St. Louis. Finnish foods remind me of my father’s cooking. August 21, 2016. What are your earliest food memories? A pancake doused in maple syrup? The taste of your mother’s milk? The wonder of cotton candy? April 14, 2016. For me the ne...
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Neil Cooks Grigson: July 2015
http://neilcooksgrigson.blogspot.com/2015_07_01_archive.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Thursday, July 23, 2015. 8220;It’s a shame that seakale, our one English contribution to the basic treasury of the best vegetables, should not be more eaten”, says Jane Grigson in her Vegetable Book. 8220;it is not often in the shops, so you have to grow it yourself.”. Wild sea kale in its natural habitat (photo: dorsetlife.co.uk). Part of the River Cottage Handbook. I chose to boil tied bundles of it i...
Neil Cooks Grigson: April 2015
http://neilcooksgrigson.blogspot.com/2015_04_01_archive.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Tuesday, April 28, 2015. The herring and mackerel recipes in the Saltwater Fish. Section of the Fish. Chapter have been pretty hit and miss; from the sublime. To the ridiculously rank. Isle of Man Herring Pie. Pickled fish were an essential part of a. As we discovered in (quite unexpectedly) the Poultry. This recipe is for 6 people, but as you’ll see, it is very adaptable to any number for folk. Next, p...
Neil Cooks Grigson: The Premise
http://neilcooksgrigson.blogspot.com/2007/09/premise.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Tuesday, September 11, 2007. The whole idea of my blog came from a conversation I had with my boyf about a woman who decided to cook every recipe in a cook book she found. I'm quite an enthusiastic cook and thought it would be a great idea to give it a try too. I've chosen to use Jane Grigson's. I may need help with finding some ingredients. If I can't get hold of something, I'll use the best altern...
Neil Cooks Grigson: March 2015
http://neilcooksgrigson.blogspot.com/2015_03_01_archive.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Thursday, March 26, 2015. 405 Capon, Goose or Turkey Neck Pudding / Poddyng of Capoun Necke (1430). Here’s a recipe that I’ve been dying to do since I first picked up Jane Grigson’s tome and, at Christmastime, I finally got the chance to cook it (yes, I am THAT behind on writing my posts! To get a bird with its head on, you have to know a farmer or keep them yourself. Luckily for me. Essentially, itR...
Neil Cooks Grigson: #150 How to Cure Meat in Brine
http://neilcooksgrigson.blogspot.com/2009/05/150-how-to-cure-meat-in-brine.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Wednesday, May 27, 2009. 150 How to Cure Meat in Brine. Well here we are – 150 recipes in. I didn’t realise I was at this milestone until yesterday – unfortunately it’s not some magnificent feast, in fact it’s really a recipe as such, and I can’t really give it a rating (at least not yet). Pork leg joint magically being tranfomed into ham. Pig trotters and halved heads: 24 hours. The meat needs to be co...
Neil Cooks Grigson: #411 Brains with Curry and Grape Sauce
http://neilcooksgrigson.blogspot.com/2015/07/411-brains-with-curry-and-grape-sauce.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Monday, July 13, 2015. 411 Brains with Curry and Grape Sauce. Brains have never really been that popular in England, often banished to a messy tray, at least that’s when they could be found at all. They’ve made appearances in other British cook books but they are few and far between. Meanwhile, the World Health Organisation had been collecting data, and reckoned that nv-. Simple rules such as this helpe...
Neil Cooks Grigson: #413 Fish Soufflé
http://neilcooksgrigson.blogspot.com/2015/08/413-fish-souffle.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Monday, August 10, 2015. A quick one this one. There are several soufflé recipes in this chapter that are all based on Jane Grigson’s (#138) Cheese Soufflé. Recipe. This one is for a fish soufflé, but the others have been. I cook this recipe and its variations quite often, I’m not sure why it has taken me so long to do this one. For a fish soufflé, you need to finely chop a couple of ounces of onion.
Neil Cooks Grigson: #410 English Hare Soup
http://neilcooksgrigson.blogspot.com/2015/07/410-english-hare-soup.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Sunday, July 5, 2015. 410 English Hare Soup. So here we are at the final recipe for the Soup. Chapter, ending on a blinder that couldn’t be more English, rich with claret and spiced with mace and Cayenne pepper. So it’s not just the last. Recipe, but the last. If you want to know more about hares have a look at. To make the soup, heat 3 ounces of clarified butter. Or salt belly of pork. Return the strai...
Neil Cooks Grigson: August 2015
http://neilcooksgrigson.blogspot.com/2015_08_01_archive.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Monday, August 10, 2015. A quick one this one. There are several soufflé recipes in this chapter that are all based on Jane Grigson’s (#138) Cheese Soufflé. Recipe. This one is for a fish soufflé, but the others have been. I cook this recipe and its variations quite often, I’m not sure why it has taken me so long to do this one. For a fish soufflé, you need to finely chop a couple of ounces of onion.
Neil Cooks Grigson: Chapter 1: Soups - Completed!
http://neilcooksgrigson.blogspot.com/2015/07/chapter-1-soups-completed.html
Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Tuesday, July 7, 2015. Chapter 1: Soups - Completed! All 24 of the recipes within the Soup. Chapter are now complete and can join Stuffings. In the done pile! I must say that many of them are but vague memories; most of them being cooked at the start of the project when I was a poor PhD student. All of the recipes are below in the order given in English Food. And Oyster (or Mussel) Soup. 8211; is just a...
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Goodbye Horses
Why VR is the path forward. Why I quit my job and dedicated myself to VR full time. There are no VR experts, not yet anyway. Following is just a few examples of all the insights about VR and reasons of why I cant go back to non-VR design thinking. I Hope it can spark some new ideas for you or even start a conversation. Dont be incremental Rethink everything. Coined by David Rose from MIT. Any sufficiently advanced technology is indistinguishable from magic. Arthur C. Clarke. Nonverbal communication is a ...
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Goodbye Horses | Your Mom Is Hot
Halloween – An Excuse To Be Slutty. On: October 29, 2008. Halloween is the greatest of all of the holidays. It transcends childhood and only gets better as time goes on or at least until you hit 30 (when you basically die inside). As a kid, you get an insane amount of candy, which you of course consume as quickly as humanly possible. As an adult, it is an excuse to get shitfaced and for girls to dress a slutty as possible. Did I mention I love Halloween? At any give Halloween party, you are bound to run ...
Goodbye, House. Hello, Home! Blog
BEHIND THE SCENES : HGTV Tiny House Hunters. In May, I was contacted by Pietown Productions. To stage a tiny home in Anderson, SC. For an upcoming episode! Well, the episode is airing (LINK BELOW) and now I'm allowed to talk about it! I've been home staging here in Upstate, SC for 17 years. And although staging for HGTV. Wasn't even on my radar, I was honored to be chosen to work with them. After I was contacted, I had a week. To go visit the house,. We didn't need to gather too much, only just enough.
Goodbye Houston | Texas in life and recipes
Texas in life and recipes. Finnish foods remind me of my father’s cooking. August 21, 2016. Joan E. Strassmann. What are your earliest food memories? A pancake doused in maple syrup? The taste of your mother’s milk? The wonder of cotton candy? My father at 90 with Danny, one of his grandsons. Hotel room meal from a Finnish grocery store. These pure northern flavors do not much overlap with the much-touted Mediterranean diet of the more violent flavors of oregano, rosemary, and thyme, or the strong vegeta...
goodbyehungryhippohelloskinnyminny.blogspot.com
goodbyehungryhippohelloskinnyminny
Sunday, February 24, 2013. Victoria beckham short hairstyles. Maybe Lately, we've been feeling the urge to cut our hair. we like it long, but we are itching for a change, maybe something drastic. Too short, too long or just right? Short hairstyles and haircuts can be as elegant as they are easy! I'm starting to think I have an obsession with pixie cuts and The pixie isn't just for super-delicate faces! Friday, February 22, 2013. Though Rihanna has changed up her hairstyle several times, this time Pixie h...
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goodbyeidea's blog - ✖ Goodbyeidea.sky' ✖ - Skyrock.com
More options ▼. Subscribe to my blog. Created: 17/07/2009 at 8:33 AM. Updated: 15/05/2015 at 5:34 AM. 10006; Goodbyeidea.sky' ✖. 9829; Coc, Flo. Vous me manquez énormément. Fondamentalement, l'amour est une escroquerie. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Posted on Friday, 01 July 2011 at 11:45 AM. Edited on Monday, 05 December 2011 at 10:43 AM. 9 : un slip.
GoodByeILeaveYou's blog - Un jour nos chemins se séparerons. - Skyrock.com
More options ▼. Subscribe to my blog. Un jour nos chemins se séparerons. Created: 24/08/2012 at 9:40 AM. Updated: 13/09/2012 at 11:47 AM. Add this video to my blog. Faire une présentation de moi à quoi cela servirais? Personne ne l'a lirais ou du moins peu de monde. Vous avez juste à savoir que je m'appelle Cécile. Je pense que c'est le truc le plus important après on s'en fiche du reste. The author of this blog only accepts comments from friends. You haven't logged in. You haven't logged in. Ts , on oub...
