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Good cooking tips | This WordPress.com site is the bee's knees

This WordPress.com site is the bee's knees

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Good cooking tips | This WordPress.com site is the bee's knees | goodcookingtips.wordpress.com Reviews
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This WordPress.com site is the bee's knees
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1 good cooking tips
2 you will need
3 salt to taste
4 directions
5 your finger
6 a strainer
7 a large bowl
8 strainer
9 more rice tips
10 widgets /a /noscript
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Good cooking tips | This WordPress.com site is the bee's knees | goodcookingtips.wordpress.com Reviews

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Hello world! | Good cooking tips

https://goodcookingtips.wordpress.com/2012/06/20/hello-world

This WordPress.com site is the bee's knees. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Cooking tips :How to Cook Rice Right →. One Response to “Hello world! June 20, 2012 at 1:07 am. Hi, this is a comment. To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them.

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Cooking tips :How to Cook Rice Right | Good cooking tips

https://goodcookingtips.wordpress.com/2012/06/20/cooking-tips-how-to-cook-rice-right

This WordPress.com site is the bee's knees. Cooking tips :How to Cook Rice Right. This is for 4 substantial servings (4 rice bowls). 1 large saucepan, or a short pot. 2 cups of white rice, preferably persian, glutinous, or converted, depending on how sticky you like it. 2 tablespoons of butter, margarine, rendered fat, or vegetable oil. Water or broth as needed (usually 3 to 3.5 cups). Can recognize grains of rice through the water, and then pour this last rinse out. 3Add your salt and oil. Of hot water ...

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June | 2012 | Good cooking tips

https://goodcookingtips.wordpress.com/2012/06

This WordPress.com site is the bee's knees. Archive June, 2012. Cooking tips :How to Cook Rice Right. This is for 4 substantial servings (4 rice bowls). 1 large saucepan, or a short pot. 2 cups of white rice, preferably persian, glutinous, or converted, depending on how sticky you like it. 2 tablespoons of butter, margarine, rendered fat, or vegetable oil. Water or broth as needed (usually 3 to 3.5 cups). Can recognize grains of rice through the water, and then pour this last rinse out. 8If you run out o...

4

About | Good cooking tips

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This WordPress.com site is the bee's knees. This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add another page. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Good cooking tips | This WordPress.com site is the bee's knees

This WordPress.com site is the bee's knees. Cooking tips :How to Cook Rice Right. This is for 4 substantial servings (4 rice bowls). 1 large saucepan, or a short pot. 2 cups of white rice, preferably persian, glutinous, or converted, depending on how sticky you like it. 2 tablespoons of butter, margarine, rendered fat, or vegetable oil. Water or broth as needed (usually 3 to 3.5 cups). Can recognize grains of rice through the water, and then pour this last rinse out. 3Add your salt and oil. Of hot water ...

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