cooking.livejournal.com
Cooking
http://cooking.livejournal.com/tag/!community
Community Design Photo Contest - EXTENSION! Mar 6th, 2015 at 4:03 PM. The Community Design Photo Contest. We don't have many entries still, so I am extending the deadline indefinitely (but not for long) while we peruse the archives for beautiful photos and ask their owners if they'd like to enter. Remember: There are now prizes! The three top entrants will receive a year's paid account! Community Design Photo Contest - REMINDER! Feb 21st, 2015 at 3:35 PM. The Community Design Photo Contest. The Community...
canning-at-home.livejournal.com
Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/tag/hot%20water%20canning
Home canning - putting up the seasons bounty! Entries by tag: hot water canning. July 2nd, 18:04. Originally published at Addicted to Canning! You can comment here or there. Here in Alabama, u-pick is really coming into its own. Today we picked nearly 2 gallons of blueberries at an awesome local farm ( Bear Mountain. That grows its berries according to organic principles (that means, they haven’t paid the federal government for the privilege of the “certified organic” label! Reduced Sugar Cherry Jam.
canning-at-home.livejournal.com
Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/tag/pectin
Home canning - putting up the seasons bounty! Entries by tag: pectin. July 29th, 2012. Originally published at Addicted to Canning! You can comment here or there. I thought it would be a good idea to break out the information about Pomona’s Pectin into a separate article. Q: Where can I buy Pomona’s? A: You can buy it online. In bulk, which is what I would recommend. Q: What makes it different from the regular stuff? A: Because it doesn’t set with sugar – it sets with calcium water.
canning-at-home.livejournal.com
Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/tag/basic%20principles
Home canning - putting up the seasons bounty! Entries by tag: basic principles. May 29th, 2015. Originally published at Addicted to Canning! You can comment here or there. I find American mustard very frustrating. Even the stuff called “hot mustard” has barely any perceptible heat. As usual, I have turned to my culinary patron saint, Alton Brown. For the base recipe and adapted it to allow me to dial in the right level of sinus scorching! 1/4 cup dry mustard powder. 2 teaspoons light brown sugar. Remove ...
canning-at-home.livejournal.com
Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/tag/silly
Home canning - putting up the seasons bounty! Entries by tag: silly. July 29th, 2012. Originally published at Addicted to Canning! You can comment here or there. I thought it would be a good idea to break out the information about Pomona’s Pectin into a separate article. Q: Where can I buy Pomona’s? A: You can buy it online. In bulk, which is what I would recommend. Q: What makes it different from the regular stuff? A: Because it doesn’t set with sugar – it sets with calcium water.
canning-at-home.livejournal.com
Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/tag/recipe
Home canning - putting up the seasons bounty! Entries by tag: recipe. May 29th, 2015. Originally published at Addicted to Canning! You can comment here or there. I find American mustard very frustrating. Even the stuff called “hot mustard” has barely any perceptible heat. As usual, I have turned to my culinary patron saint, Alton Brown. For the base recipe and adapted it to allow me to dial in the right level of sinus scorching! 1/4 cup dry mustard powder. 2 teaspoons light brown sugar. Remove from the m...
canning-at-home.livejournal.com
Hummus - Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/10976.html
Home canning - putting up the seasons bounty! December 11th, 2014. Originally published at Addicted to Canning! You can comment here or there. 8220;Hummus is delicious, but have you seen how much it costs? Even on sale it’s kinda pricy! How many times have you had that kind of conversation, or versions thereof? Let’s look at a different way to sate your hummus addiction! Let’s start with Alton Brown’s recipe. I have made this many times and it is a great place to start. 1 pound cooked Chickpeas. Yeah, I ...
canning-at-home.livejournal.com
Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/tag/frugal%20living
Home canning - putting up the seasons bounty! Entries by tag: frugal living. December 11th, 2014. Originally published at Addicted to Canning! You can comment here or there. 8220;Hummus is delicious, but have you seen how much it costs? Even on sale it’s kinda pricy! How many times have you had that kind of conversation, or versions thereof? Let’s look at a different way to sate your hummus addiction! Let’s start with Alton Brown’s recipe. I have made this many times and it is a great place to start.
canning-at-home.livejournal.com
Pomona’s Pectin - Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/10217.html
Home canning - putting up the seasons bounty! July 29th, 2012. Originally published at Addicted to Canning! You can comment here or there. I thought it would be a good idea to break out the information about Pomona’s Pectin into a separate article. Q: Where can I buy Pomona’s? A: You can buy it online. In bulk, which is what I would recommend. Q: What makes it different from the regular stuff? A: Because it doesn’t set with sugar – it sets with calcium water. Q: So where were you on the night of the 15th?
canning-at-home.livejournal.com
Reduced Sugar Cherry Jam - Home canning - putting up the season's bounty!
http://canning-at-home.livejournal.com/9976.html
Home canning - putting up the seasons bounty! Reduced Sugar Cherry Jam. July 28th, 2012. Originally published at Addicted to Canning! You can comment here or there. I am loving the results I get with Pomona’s Pectin. The jam tastes like fruit gently stewed in honey. Wonderful. 4 cups, mashed or chopped, pitted cherries. 1/4 cup lemon or lime juice. 4 tsp calcium water. Place these ingredients in a large saucepan and start to gently heat. 1 cup honey (or, if you must, 3/4 to 2 cups sugar).
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