gourmet-consulting.no gourmet-consulting.no

gourmet-consulting.no

Gourmet Consulting

Tlf: 91 87 14 66 E-post: christian@gourmet-consulting.no. Morenevegen 2, Klepp Stasjon.

http://www.gourmet-consulting.no/

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Gourmet Consulting | gourmet-consulting.no Reviews
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Tlf: 91 87 14 66 E-post: christian@gourmet-consulting.no. Morenevegen 2, Klepp Stasjon.
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2 meny
3 catering
4 om gourmet consulting
5 kontakt
6 coupons
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Gourmet Consulting | gourmet-consulting.no Reviews

https://gourmet-consulting.no

Tlf: 91 87 14 66 E-post: christian@gourmet-consulting.no. Morenevegen 2, Klepp Stasjon.

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1

Catering fra Gourmet ConsultingGourmet Consulting

http://www.gourmet-consulting.no/catering

Gourmet Consulting tar seg av all mat til ditt selskap. Jeg tilpasser alt etter ønske, sesong og tilgjengelighet på ferske råvarer! Du står fritt til å velge meny, og jeg bidrar gjerne med råd. Ingen faste menyer du skal få det du liker. Tlf: 91 87 14 66 E-post: christian@gourmet-consulting.no. Morenevegen 2, Klepp Stasjon.

2

Meny - Gourmet ConsultingGourmet Consulting

http://www.gourmet-consulting.no/meny

Marinerte reker, Wasabi, pak soi, krutonger. Bondeomelett – syltet paprika. Krabbekaker “Sirevåg” chili, koriander, hvitløk. Nærbø poteter – urter fra Krydderigården. Fersk havtorsk fra Jærens rev. Pastinakk krem, spansk chorizo. Andelår confit fra Holtegård. Brent boretaneløk, eplekompott. Grønne blader med Dijon vinaigrette. GC`s brød med smør. Marquise au chocolat med bringebær and balsamico gele. Smørstekt brosme and kamskjell skive. Syltet- grillet havrerot – ingefær saus. Prisene er inkl Mva.

3

Kontakt - Gourmet ConsultingGourmet Consulting

http://www.gourmet-consulting.no/kontakt

Gourmet Consulting holder til i Moreneveien 2, 4353 Klepp Stasjon. Christian Jøers treffes på telefon 91 87 14 66 og på e-post: christian@gourmet-consulting.no. Tlf: 91 87 14 66 E-post: christian@gourmet-consulting.no. Morenevegen 2, Klepp Stasjon.

4

Om Gourmet Consulting - Gourmet ConsultingGourmet Consulting

http://www.gourmet-consulting.no/om-gourmet-consulting

Bak navnet Gourmet Consulting står D. Christian Jøers som startet firmaet høsten 2002. Det første kjøkkenet han bygde og drev var i kjelleren i boligen i Stavanger, Kjøkken 59. 2010 flyttet han og familien til Klepp Stasjon hvor han fikk bygget et helt nytt og forbedret lokale for driften. Kjøkken 2 ble da til. Moreneveien 2, 4353 Klepp Stasjon. Telefon 91 87 14 66. Tlf: 91 87 14 66 E-post: christian@gourmet-consulting.no. Morenevegen 2, Klepp Stasjon.

5

Kjøkken 2 - Gourmet ConsultingGourmet Consulting

http://www.gourmet-consulting.no/kjokken

Gourmet Consulting har i Moreneveien 2 på Klepp Stasjon skapt et unikt serveringssted. Kjøkken 2 tar imot forhåndsbestilte selskaper fra 6 til 16 personer, og mer personlig matlaging og servering har dere høyst sannsynlig ikke opplevd. Christian lover en helt ny setting for deg som vil invitere venner eller forretningsforbindelser ut på middag eller lunsj. Det kan arrangeres kjøkkenteater og matkurs. Ingen faste menyer. Du skal få det du liker. Gled deg til et uforglemmelig måltid.

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