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Gourmet ElephantWelcome to Gourmet Elephant - see blog posts
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Gourmet Elephant | gourmetelephant.com Reviews
https://gourmetelephant.com
Welcome to Gourmet Elephant - see blog posts
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April 2015 - Gourmet Elephant
http://gourmetelephant.com/2015/04
Thai red curry soup. Red curry and bell peppers are a great combination. I like to use red bell peppers for it because they are the sweetest, but you could perfectly use green or yellow ones. Thai red curry soup. 3 garlic cloves, finely chopped. 1 spring onion, finely chopped. 1 tsp grated ginger. 1 tbsp. coconut oil. 1/2 tsp. red curry paste. 150g mushrooms, sliced. 1 small red bell pepper, quartered and sliced. 1 small can coconut milk (175ml). 200 ml vegetable broth. 2 tbsp soy sauce. Ajvar is basical...
May 2015 - Gourmet Elephant
http://gourmetelephant.com/2015/05
Cream of asparagus soup with shrimp. Cream of asparagus soup is something so many people by in a can or a packet. But honestly, at least while asparagus is in season, you should try making it yourself. It is a bit of work, but it’s no rocket science. For this version, I added shrimp to a classic recipe – they complement the soup’s flavor in the best way – and, I mean, shrimp is the bacon of the seas. Makes pretty much everything taste just a little bit better. Cream of asparagus soup with shrimp. I tried...
Veggie of the Month Archives - Gourmet Elephant
http://gourmetelephant.com/category/veggie-of-the-month
Veggie of the Month. So geschehen auch mit diesem Kürbis-Apfel-Gratin. Vor einigen Jahren war es mal in der “Lecker”, als Rezept für herbstliche Beilagen, wenn ich mich da richtig erinnere. Aber in welchem Jahr oder in welcher Ausgabe… Tja. Ich habe also mehrfach das Internet nach dem Rezept durchforstet, bis ich beim letzten Mal daran gedacht habe, es endlich abzuspeichern. So, dass ich es wiederfinden kann. Als Foto. Das braucht man (für 2 Personen):. 600 g Butternut-Kürbis (ungefähr 1/2 Kürbis). Die K...
March 2015 - Gourmet Elephant
http://gourmetelephant.com/2015/03
Cream of mushroom soup. A cream of mushroom soup is more of a fall or winter dish – it had to be one of the recipes with March’s Veggie of the Month though. Cream of mushroom soup. 300g mixed wild mushrooms (if you use frozen mushrooms like I did, let them thaw first). 2 tbsp olive oil. 1 small onion, chopped. 1 tbsp tomato paste. 5 tbsp crème fraiche. 2 tbsp fresh parsley, chopped. Mix crème fraiche and parsley. Scoop the soup into plates, put a tablespoon of crème fraiche on top and serve immediately.
Fennel salad - Gourmet Elephant
http://gourmetelephant.com/fennel-salad
1 small red onion, peeled. 1 tsp mixed frozen herbs. 2 tbsp. honey. 2 tbsp. apple cider vinegar. 2 tbsp. walnut oil. 1 tbsp. mustard. Wash the fennel. Thinly slice fennel and onion, put in a medium sized bowl. Filet the orange over the bowl so that the juice would drip into the bowl, add the filets and press the juice out of what’s left of the orange over the bowl. Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to print (Opens in new window).
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Fleisch- und Wurstspezialitäten in Andelfingen › Metzgerei Schäuble
052 317 16 16. Zum sekundären Inhalt wechseln. So finden Sie uns. Filiale ‘Fleisch- u. Chäsegge Breiti’. So finden Sie uns. Montag, 17. August 2015. Kalbsbratwurst m. Zwiebelsauce. Durchgehend bis 13.00 Uhr. Gerne informieren wir Sie laufend über aktuelle Aktionen. Metzgerei Schäuble AG Marktplatz - 8450 Andelfingen. Tel 052 317 16 16 Fax 052 317 30 94. Mo - Do 06.00 - 12.15 / 14.30 - 18.30 Fr 06.00 - 12.15 / 14.00 - 18.30 Sa 06.00 - 13.00. Besuchen Sie uns auf Facebook.
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Gourmet Elephant
So geschehen auch mit diesem Kürbis-Apfel-Gratin. Vor einigen Jahren war es mal in der “Lecker”, als Rezept für herbstliche Beilagen, wenn ich mich da richtig erinnere. Aber in welchem Jahr oder in welcher Ausgabe… Tja. Ich habe also mehrfach das Internet nach dem Rezept durchforstet, bis ich beim letzten Mal daran gedacht habe, es endlich abzuspeichern. So, dass ich es wiederfinden kann. Als Foto. Das braucht man (für 2 Personen):. 600 g Butternut-Kürbis (ungefähr 1/2 Kürbis). Die Kürbis- und Apfelschei...
GourmetElf - DeviantArt
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GOURMET ÉLITE
UN ESPACIO GOURMET., PARA LOS BUENOS PRODUCTOS., LA CALIDAD EN LA COCINA., LA COCINA TRADICIONAL Y LA DE VANGUARDIA.,LOS GRANDES CHEFS. ESTÁN AQUÍ., LOS BUENOS RESTAURANTES., NOS GUSTA LA GASTRONOMÍA., QUIERES SABER TODO SOBRE LA GASTRONOMÍA? ESTO ES GOURMET ÉLITE. NUESTRA REVISTA DE LA GRAN COCINA., SIGUENOS. Esta es nuestra revista. Síguela te gustará y te cambiará. un poco. la vida. A nosotros nos interesa. Vanguardia y Tradición en la cocina. es lo nuestro. Nos organizamos así. La comunicación implic...
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