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Gourmet, Gourmand, Glutton

An Eater in a Foodie World.

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Gourmet, Gourmand, Glutton | gourmetgourmandglutton.blogspot.com Reviews
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An Eater in a Foodie World.
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1 so yeah
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so yeah,until next week,posted by,jay adkins,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,food,life,delicious,no comments,labels food,ramen,sriracha,tonkotsu,umami,foie gras,haute cuisine,poutine,the basics,rice,salt
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Gourmet, Gourmand, Glutton | gourmetgourmandglutton.blogspot.com Reviews

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An Eater in a Foodie World.

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Gourmet, Gourmand, Glutton: March 2013

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Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Friday, March 29, 2013. Coming to terms with my budding Tonkotsu addiction. You see this picture on the right? This abso-fuckin-lutely beautiful, awe-inspiring, foodie boner-inducing photograph of a bowl of tonkotsu ramen? I get mine from Umami Ramen and Dumpling Bar. Subscribe to: Posts (Atom). Who is this guy? Madison, Wisconsin, United States. View my complete profile. Follow Me by Email. There was an error in this gadget. Eating in Madison A to Z.

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Gourmet, Gourmand, Glutton: New for 2014...posting regularly!!!!!!

http://gourmetgourmandglutton.blogspot.com/2014/01/new-for-2014posting-regularly.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Tuesday, January 7, 2014. New for 2014.posting regularly! January 7, 2014 at 9:18 PM. Welcome back (to it), looking forward (to it). Subscribe to: Post Comments (Atom). Who is this guy? Madison, Wisconsin, United States. Jay is a man with a computer, telling you what he thinks, what he sees, and occasionally, what he feels. Jay likes food, art, politics, video games, and talking about himself in the third person. View my complete profile.

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Gourmet, Gourmand, Glutton: June 2011

http://gourmetgourmandglutton.blogspot.com/2011_06_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Tuesday, June 28, 2011. This next bit of pabulum comes to you, free from commercial interuption, in three parts: Part 1, An Introduction to the Ideas That Will Make Up Parts Two and Three. The link I just provided, tweeted by a food blog I started reading not too long ago, Eating Madison A to Z. OKdo me a favor.breathe. Sit down, take a few deep breaths, and relax. There, feel better? And 2) what IS the best restaurant serving American cuisine?

4

Gourmet, Gourmand, Glutton: February 2013

http://gourmetgourmandglutton.blogspot.com/2013_02_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Thursday, February 7, 2013. Make it local: the best thing I've put in my mouth in quite awhile. The picture on your right is Poutine with Foie Gras. If you don't know what poutine or foie gras is, I suggest you look it up. I love these two things separately. Put them together, and it becomes one of the best things I've ever eaten, period. Here in Madison, you can find this lovely dish at A Pig in a Fur Coat. And I love it. Labels: A Pig in a Fur Coat.

5

Gourmet, Gourmand, Glutton: October 2011

http://gourmetgourmandglutton.blogspot.com/2011_10_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Monday, October 31, 2011. The critic within us all. During the time I have spent so far putting this blog together, I have thought about what direction I wanted to take it and I, ultimately, asked myself this question: do I want to write as a food writer, or do I want to write as a food critic? I have my favorite food critics. The one I turn to for restaurant reviews, first and foremost, is Raphael Kadushin. I feel like a slouch by comparison! I thi...

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Gourmet, Gourmand, Glutton

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Tuesday, January 7, 2014. New for 2014.posting regularly! Friday, March 29, 2013. Coming to terms with my budding Tonkotsu addiction. You see this picture on the right? This abso-fuckin-lutely beautiful, awe-inspiring, foodie boner-inducing photograph of a bowl of tonkotsu ramen? I get mine from Umami Ramen and Dumpling Bar. Thursday, February 7, 2013. Make it local: the best thing I've put in my mouth in quite awhile. And I love it. How has my own ...

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Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Quarta-feira, 21 de novembro de 2012. Semana do Mercado dos Lavradores. Foi no fim de semana passado que se realizou o Natal na Praça, no Mercado dos Lavradores, Funchal. Eu e a Lígia estivemos presentes com os nossos doces no espaço da Esboço Interiores. Cupcakes, Macarons, Toucinho do Céu, Morgado de Amêndoa e mais! Já lembra a Natal! Enviar a mensagem por email. Dê a sua opinião! Dê a sua opinião!

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