ausmedweb.blogspot.com
More businesses advertising online than in print
http://ausmedweb.blogspot.com/2009/09/more-businesses-advertising-online-than.html
Building an effective online presence for health professionals. How to develop an effective online presence for health practitioners (doctors, specialists, physicians and allied health). Evidence based advice, real data and first hand experience on marketing yourself and your health business on the web including search engine optimisation. Friday, September 11, 2009. More businesses advertising online than in print. There are now more. That is a significant. In Australia these figures are likely to be mu...
ausmedweb.blogspot.com
Truelocal vs Yellow Pages - 1:10 traffic ratio?
http://ausmedweb.blogspot.com/2010/06/truelocal-vs-yellow-pages-110-traffic.html
Building an effective online presence for health professionals. How to develop an effective online presence for health practitioners (doctors, specialists, physicians and allied health). Evidence based advice, real data and first hand experience on marketing yourself and your health business on the web including search engine optimisation. Sunday, June 27, 2010. Truelocal vs Yellow Pages - 1:10 traffic ratio? Is right that is the ratio of users. Is owned by News Corporation:. Business listings are automa...
the-lazy-cook.blogspot.com
The Lazy Cook: Macaroon Perfection
http://the-lazy-cook.blogspot.com/2010/07/macaroon-perfection.html
I did it. I finally did it. I finally got my macaroons to work - just as I wanted them to! There are a couple of secrets that I have discovered:. You MUST keep mixing even after it is combined if the mixture is too thick. This will loosen up the egg whites and give you that lovely crispy shell. Keep mixing until small peaks in the mixture relax and settle out. Preheat your oven to 220 C. Then as soon as the macaroons go in, turn it down to 180 C. The recipe is exactly the same as this post. Fields of Cak...
the-lazy-cook.blogspot.com
The Lazy Cook: November 2009
http://the-lazy-cook.blogspot.com/2009_11_01_archive.html
Stuck in the airport. I'm currently sitting in the domestic lounge in Melbourne airport (where I have spent more collectively bored hours than I care to admit.) after visiting my partner for the weekend. No cooking time unfortunately (no kitchen! But, despite the jetlag and having to get up at 5.30 am, not a bad way to spend a weekend! So while I'm stuck at the airport, thought I'd share a few of the more entertaining things I've come across today. not really food related - but funny! In Cottesloe (not L...
the-lazy-cook.blogspot.com
The Lazy Cook: Sad... No more Iron Cupcake...
http://the-lazy-cook.blogspot.com/2010/06/sad-no-more-iron-cupcake.html
Sad No more Iron Cupcake. Iron Cupcake:Earth is closing its doors. For good in June. Sad! The competition that inspired my cupcakery madness is no more. but at least I heart cuppycakes. Is still bringing us the always fun Cupcake Hero! I'll be back with more cupcakes and cupcakery soon - once I have my kitchen back *sigh*. Oh and a new electric beater - mine got destroyed by electricians. June 2, 2010 at 8:20 AM. Nooooo, I cant believe its ending :(. Subscribe to: Post Comments (Atom). Laws of the Kitchen.
the-lazy-cook.blogspot.com
The Lazy Cook: June 2010
http://the-lazy-cook.blogspot.com/2010_06_01_archive.html
I can't say I was too thrilled with how the last batch of chocolate macaroons turned out - the batter was just too thick and they didn't rise particularly effectively. So I decided to try another recipe - one my mother had cut out of an old magazine (I can't find the reference unfortunately! The batter looked like it would be way too thick and gloopy to rise at all - in fact, it looked like dogs doings on the baking parchment - but it actually rose! 250 g icing sugar. 140 g almond meal. 25 g cocoa powder.
the-lazy-cook.blogspot.com
The Lazy Cook: Food as Fashion
http://the-lazy-cook.blogspot.com/2010/05/food-as-fashion.html
I'm not normally too fussed with the presentation of food - but I'm always blown away by those who can weave magic with a camera and food. Fulvio Bonavia really takes it to a whole new level. In case you haven't already seen their amazing work, you can check it out here. Subscribe to: Post Comments (Atom). Laws of the Kitchen. No One Puts Cupcake in a Corner mkecupcakequeen. Sugarbloom Cupcakes and Macarons - Perth WA. Buzz in the kitchen - Mummy B in action. Gluten-Free Girl and the Chef.
the-lazy-cook.blogspot.com
The Lazy Cook: Salted Caramel Macaroons
http://the-lazy-cook.blogspot.com/2010/06/salted-caramel-macaroons.html
After 3 weeks, numerous visits from tradies, a great deal of stress and about $10,000 - I finally have my kitchen back! To celebrate, I decided to attempt macaroons again. Not wanting to repeat the absolute rock-hard debacle of the lime macaroons. I decided to have another go at the recipe. But this time, I actually weighed my ingredients! Turns out, this was a good idea - it's very hard to accurately measure almond meal by volume! 2 Tbsp caster sugar. 200 g icing sugar. 110 g almond meal. Allow to sit f...
the-lazy-cook.blogspot.com
The Lazy Cook: April 2010
http://the-lazy-cook.blogspot.com/2010_04_01_archive.html
We had a long weekend last weekend, so in the spirit of the lovely cool weather we've been having lately, I decided to make something wintery and delicious. I just mucked around with my normal vanilla cupcake recipe (hey, I've found a gf cake recipe that doesn't go dry - I'm almost too afraid to try another one in case it goes all dry and horrible! I swear, next time I'll try a new recipe! 125 g butter (room temperature). 2/3 C caster sugar. 1 1/4 C self raising gluten free flour. 1/4 C Cream Cheese.
