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Gourmetingreece's Blog | My Life As A Time Travelling Gourmet | gourmetingreece.wordpress.com Reviews
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My Life As A Time Travelling Gourmet
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Paris | Gourmetingreece's Blog
https://gourmetingreece.wordpress.com/2011/05/16/paris-2
About Me ( Please Read First ). My Life As A Time Travelling Gourmet. Posted on May 16, 2011. How shall we begin, Paris. Wow, how do you start to talk about a trip to Paris? You see I had a thing, a habit, a jones, a monkey on my back, an itch I had to scratch, I had to find the perfect cafe /bistro. So for years and years all my spare hols were spent on the search. Did I find it? Did I have fun? 8220;holy shit this could be it, this could be the one”,. So first off, where to stay? Le Petite Fer au Cheval.
Photos | Gourmetingreece's Blog
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About Me ( Please Read First ). My Life As A Time Travelling Gourmet. Rush hour – Proastio village. Its that time of year again. 6 Responses “Photos” →. March 17, 2010. May 15, 2010. You’re photos are fab! Do you speak Ellinika? May 15, 2010. Some, no a little, no well i can get by! May 15, 2010. Entaxi totes – mporis na vris mia sintayi pou pai kala me retsina time? May 23, 2010. May 24, 2010. Hey Dave and Gill, these pictures are great! Makes me miss Greece so much! Leave a Reply Cancel reply.
Poetry | Gourmetingreece's Blog
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About Me ( Please Read First ). My Life As A Time Travelling Gourmet. If you forget me. And now you are mine. Tonight I can write the saddest lines. 2 Responses “Poetry” →. May 16, 2010. Some of my favourite poems…….beautiful! Great blog Dave, I love the pictures too… what about some rainy ones to add a touch of reality and make it less appealing for those of us who cant wait to get back there……. (if that doesn’t sound too Irish! The kids loved it too, and cant wait to come back… see you soon A.
Clips | Gourmetingreece's Blog
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About Me ( Please Read First ). My Life As A Time Travelling Gourmet. A cool Absinthe bar I found in Antibes. Shut the f* * up. Be the first to start a conversation. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Kim - Liv Life.
Coming soon | Gourmetingreece's Blog
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About Me ( Please Read First ). My Life As A Time Travelling Gourmet. Just a heads up about a few of the topics I will cover over the next few months. Why blokes have to say “unbelievable” at least 5 times during Match of the Day. Childhood games, such as “Thats your girlfriend that is” and “Dogdirt on a stick”. Something for the Guys: A page dedicated to the latest lingerie. Why every time I pass the fridge do I have to check for a plate of cold sausages, that I ate 3 weeks ago. Offal in or out. Build a...
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Nigella Friends: Good news everyone!
http://nigellafriends.blogspot.com/2010/09/good-news-everyone.html
Welcome to all food lovers. This site was started in response to the closing of Nigella.com forums and their move onto Facebook. It is a blog for all food lovers, but especially those who enjoy Nigella's food writing, recipes and tv shows. At the moment, it is a temporary blog to see what the future holds for Nigella.com forummers with the closing of its online forum and move to Facebook. Tuesday, September 14, 2010. Through the oven door. O. We hope that your answer is – Yes! We are just about ready to ...
mandyskitchenphilosophy.blogspot.com
Mandy's Kitchen Philosophy: Passion and Pain
http://mandyskitchenphilosophy.blogspot.com/2010/09/banana-and-passionfruit-loaf-you-ever.html
Cooking, eating, and musing my way through life. Banana and Passionfruit Loaf. Have you ever wondered how passionfruit got their name? It is actually because Catholic missionaries in South America thought that the shape of the fruit and its flower are symbolic of the passion of Christ. I'm intrigued by the origins of the word passion. It is derived from the Greek pathos. Which can mean "to suffer", but also "to experience". In Latin, pathos. 2 September 2010 at 13:33. 2 September 2010 at 23:11. Its also ...
PINK BYTES: October 2010
http://pinkbytes.blogspot.com/2010_10_01_archive.html
A selection of my latest bakes. Tuesday, October 5, 2010. Musk sticks and Mint twigs. Although I had never heard of these in my childhood (sad) I certainly made up for it when I was buying my own sweets and lollies, when newly married and emigrated to Australia. I now have a grand daughter I can make them for and sneak a few in to myself. (Ha ha ha ha). 1 teaspoon unflavoured GELATINE. 1 teaspoon GLUCOSE SYRUP. 1-2 teaspoons MUSK STICK FLAVOURING. (or mint essence for mint twigs). Sunday, October 3, 2010.
PINK BYTES: November 2011
http://pinkbytes.blogspot.com/2011_11_01_archive.html
A selection of my latest bakes. Saturday, November 5, 2011. Was in need of some comforting food and really taste as well this afternoon. So I made this and boy! Did it hit the spot. Ginger is so good for the tummy and the digestive system. Now I should have used all golden syrup but I didn't have enough, so used some treacle, which gave it that lovely dark colour. Prep time 20 minutes. Cooking time 35 minutes. 340 g Self Raising Flour. 1 tablesp. Bicarb of Soda. 1 tablesp. Ground Ginger. Set aside to cool.
PINK BYTES: February 2013
http://pinkbytes.blogspot.com/2013_02_01_archive.html
A selection of my latest bakes. Monday, February 4, 2013. As some of you might know, Facebook is the latest and quickest way of reaching friends, old and new. I have started a cake page on there called Cakes by Sally. I started cake decorating and making flowers with sugarpaste one year ago, and it is an exciting journey. Learning new things every day. I love it. I have attached a small sample of my work here for you to see and I will try to put something here each week for you. Subscribe to: Posts (Atom).
PINK BYTES: Carrot cake cupcakes
http://pinkbytes.blogspot.com/2010/09/carrot-cake-cupcakes.html
A selection of my latest bakes. Wednesday, September 29, 2010. These are so delicious, when I first made them last week, I took the smallest bite just to taste and then like a starving teenager rammed the rest in my mouth. Leave out the nuts if you wish, but I think adding the sultanas is a must. They go so well with the sweetness of the carrot. 2 cups S.R. Flour. 1/2 teaspoon of Salt. 2 teaspoons Ground Cinnamon. 1 cup white Sugar (or Raw sugar). 1 cup Rice Bran Oil. (or Canola). When cakes have cooled,...
Nigella Friends: Keep in touch here
http://nigellafriends.blogspot.com/2010/09/keep-in-touch-here.html
Welcome to all food lovers. This site was started in response to the closing of Nigella.com forums and their move onto Facebook. It is a blog for all food lovers, but especially those who enjoy Nigella's food writing, recipes and tv shows. At the moment, it is a temporary blog to see what the future holds for Nigella.com forummers with the closing of its online forum and move to Facebook. Saturday, September 4, 2010. Keep in touch here. Stay posted for more news about our new forum name tomorrow! Septemb...
PINK BYTES: August 2011
http://pinkbytes.blogspot.com/2011_08_01_archive.html
A selection of my latest bakes. Tuesday, August 2, 2011. Margarita cupcakes with a Lime glaze. Boozy cupcakes for adults, had fun making these. Taken and adapted from an American lass called Gail Wagman. 150gms S.R. Flour. (sifted). 125gms unsalted Butter (room temp). 1 tablespoon finely grated Lime rind. 2 tablespoons fresh Lime juice. Coarse Salt and Lime slices for decoration. Preheat oven to 180c. Cream the butter and sugar until very pale and fluffy. Add eggs, 1 at a time and beating well each time.
PINK BYTES: Cinnamon and Sultana Cakelets.
http://pinkbytes.blogspot.com/2011/02/cinnamon-and-sultana-cakelets.html
A selection of my latest bakes. Tuesday, February 15, 2011. Cinnamon and Sultana Cakelets. A delightful little cake to have with a cup of tea. 1 cup of black tea (no sugar). 1 and 1/2 cups Sultanas. 1 and 1/2 teaspoons ground Cinnamon. 1 and 1/2 cups S.R. Flour. 125gms unsalted Butter (room temperature). 155gms Raw Caster Sugar (or normal caster sugar). Cinnamon Sugar (to finish). First up, make the black tea and put the sultanas and tea in a bowl to soak, set aside. At Anna's kitchen table. Interesting ...
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Gourmetingreece's Blog | My Life As A Time Travelling Gourmet
About Me ( Please Read First ). My Life As A Time Travelling Gourmet. June 1, 2011. Here I am sat doing what I do best, sitting in a cafe observing, that’s it, I love it but it’s taken a while to get here. You see when it comes down to it I am a Brit and as such it was not really in my nature to enjoy just sitting. When I […]. May 16, 2011. How shall we begin, Paris. Wow, how do you start to talk about a trip to Paris? Food and drink greece. Food and drink paris. Food and drink greece. April 13, 2011.
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