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Green to Cuisine

Friday, December 18, 2009. WWOOFing in Costa Rica. I am so excited! After learning all of these things about food production I actually get to be a part of it! This January, three friends and I are going to Costa Rica to work on organic farms for two weeks. Just yesterday we got our confirmations back for our spots at the farms, and so we are all set to go! The first place we are going is called Rainsong Sanctuary. The second place we are going is called Finca La Flor. Posted by Liza Schmidt. The line at...

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Green to Cuisine | greentocuisine.blogspot.com Reviews
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Friday, December 18, 2009. WWOOFing in Costa Rica. I am so excited! After learning all of these things about food production I actually get to be a part of it! This January, three friends and I are going to Costa Rica to work on organic farms for two weeks. Just yesterday we got our confirmations back for our spots at the farms, and so we are all set to go! The first place we are going is called Rainsong Sanctuary. The second place we are going is called Finca La Flor. Posted by Liza Schmidt. The line at...
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1 green to cuisine
2 who knows
3 no comments
4 traveling
5 hungry for change
6 michael pollan
7 gary
8 hirshberg
9 stonyfield farm ceo
10 ingredients
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green to cuisine,who knows,no comments,traveling,hungry for change,michael pollan,gary,hirshberg,stonyfield farm ceo,ingredients,crust,filling,3/4 cup sugar,1/4 teaspoon salt,directions,pies,defining organic,labels definition,organic production,agricorps
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Green to Cuisine | greentocuisine.blogspot.com Reviews

https://greentocuisine.blogspot.com

Friday, December 18, 2009. WWOOFing in Costa Rica. I am so excited! After learning all of these things about food production I actually get to be a part of it! This January, three friends and I are going to Costa Rica to work on organic farms for two weeks. Just yesterday we got our confirmations back for our spots at the farms, and so we are all set to go! The first place we are going is called Rainsong Sanctuary. The second place we are going is called Finca La Flor. Posted by Liza Schmidt. The line at...

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1

Green to Cuisine: December 2009

http://greentocuisine.blogspot.com/2009_12_01_archive.html

Friday, December 18, 2009. WWOOFing in Costa Rica. I am so excited! After learning all of these things about food production I actually get to be a part of it! This January, three friends and I are going to Costa Rica to work on organic farms for two weeks. Just yesterday we got our confirmations back for our spots at the farms, and so we are all set to go! The first place we are going is called Rainsong Sanctuary. The second place we are going is called Finca La Flor. Posted by Liza Schmidt. The line at...

2

Green to Cuisine: Response to "Omnivore's Delusion"

http://greentocuisine.blogspot.com/2009/12/response-to-omnivores-delusion.html

Monday, December 7, 2009. Response to "Omnivore's Delusion". The Time's article "Getting Real About the High Price of Cheap Food" gives a great overview of the problems in the modern food industry, and how this affects the health and well-being of humans, animals and the environment. Hurst opens his argument by telling about a flight that he took in which a man sitting near him was condemning the modern farming industry. Hurst takes offense, saying,. I'd never thought of this (because I am not a farmer, ...

3

Green to Cuisine: Traveling

http://greentocuisine.blogspot.com/2009/12/traveling.html

Thursday, December 17, 2009. Food in airports is pretty much universally bad. It baffles me that people would take a place where they already are getting bad food to choose to get the worst food available: fast food. Posted by Liza Schmidt. Subscribe to: Post Comments (Atom). WWOOFing in Costa Rica. Food, Inc. Reactions. Interview with Margiana Petersen-Rockney. Response to Omnivores Delusion. Organic vs. Non-Organic Apple Pies. As More Eat Meat, A Bid to Cut Emissions". From Farm to Fork. Monsanto in Me...

4

Green to Cuisine: Section Investigation

http://greentocuisine.blogspot.com/2009/12/section-investigation.html

Thursday, December 3, 2009. This week in my environmental science section, we set off to the grocery stores to investigate what kinds of foods had corn (in some form) as an ingredient. The idea came from the movie "King Corn" (which I haven't actually seen). My classmates said that in the movie a group goes to the supermarket and had a lot of difficulty finding foods that don't contain corn, so we decided to try it ourselves. Posted by Liza Schmidt. Subscribe to: Post Comments (Atom). Interview with Marg...

5

Green to Cuisine: Interview with Margiana Petersen-Rockney

http://greentocuisine.blogspot.com/2009/12/interview-with-margiana-petersen.html

Wednesday, December 9, 2009. Interview with Margiana Petersen-Rockney. We need to be focusing on changing the way we live" says Brown student Margiana Petersen-Rockney. And Margiana is doing just that through the creation of her Community Supported Agriculture project, which promotes the distribution of local produce. Margiana's first experience with CSAs was in high school. Since then, that CSA has become a certified non-profit, organic 65-person CSA. Her CSA last summer, however, did not need to becaus...

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Green to Cuisine

Friday, December 18, 2009. WWOOFing in Costa Rica. I am so excited! After learning all of these things about food production I actually get to be a part of it! This January, three friends and I are going to Costa Rica to work on organic farms for two weeks. Just yesterday we got our confirmations back for our spots at the farms, and so we are all set to go! The first place we are going is called Rainsong Sanctuary. The second place we are going is called Finca La Flor. Posted by Liza Schmidt. The line at...

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