guamfoodie.blogspot.com

Diary of an Island Foodie

Monday, November 4, 2013. San Francisco Vacation - Hog Island Oyster and Bi-Rite Creamery. 8220;I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”. One thing I always want when I visit the Bay Area is raw oysters, and one of my favorite places to go is Hog Island Oyster Co. I couldn't have been a more proud older sister. In the Mission...

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Monday, November 4, 2013. San Francisco Vacation - Hog Island Oyster and Bi-Rite Creamery. 8220;I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”. One thing I always want when I visit the Bay Area is raw oysters, and one of my favorite places to go is Hog Island Oyster Co. I couldn't have been a more proud older sister. In the Mission&#4...

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6 chowder

7 ferry building

8 hog island

9 ice cream

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Diary of an Island Foodie | guamfoodie.blogspot.com Reviews

https://guamfoodie.blogspot.com

Monday, November 4, 2013. San Francisco Vacation - Hog Island Oyster and Bi-Rite Creamery. 8220;I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”. One thing I always want when I visit the Bay Area is raw oysters, and one of my favorite places to go is Hog Island Oyster Co. I couldn't have been a more proud older sister. In the Mission&#4...

INTERNAL PAGES

guamfoodie.blogspot.com

1

Diary of an Island Foodie: i'm back!

http://guamfoodie.blogspot.com/2010/08/im-back.html

Tuesday, August 17, 2010. After an extremely long hiatus i have decided to come back to the blog world. My trip to the Philippines, Shanghai and Guam (home) inspired me to write about my travel and food experiences once again. Since my family and I frequently travel to the Philippines, we have our favorite restaurants that we continue to visit during each trip. One of these is the Italian restaurant. Crema di zucca- summer squash.cream.bacon. Spinaci zola- spinach and gorgonzola. View my complete profile.

2

Diary of an Island Foodie: Din Tai Fung- Shanghai, China

http://guamfoodie.blogspot.com/2010/09/din-tai-fung-shanghai-china.html

Sunday, September 19, 2010. Din Tai Fung- Shanghai, China. For my parents' 25th wedding anniversary/my 25th birthday/my sisters' 21st and 16th birthdays, we decided to take a family trip to somewhere new. after much debate we chose Shanghai, China. thanks to foodicles. Suggestions, it turned out to be a great food trip. our first stop after checking into our hotel was din tai fung. all the food we had there was outstanding especially the xiaolongbao (soup dumplings). Hot and sour soup. Ad Hoc at Home.

3

Diary of an Island Foodie: November 2010

http://guamfoodie.blogspot.com/2010_11_01_archive.html

Monday, November 8, 2010. World Expo - Shanghai, China. One of the reasons we choose shanghai for our family trip was because it was the host city for the. It was quite the experience. in terms of crowd control, there were a lot of things shanghai could have done better. waiting time for lines were anywhere between 2-4 hours. because of these wait times, we only saw the inside of 2 buildings. one thing is for sure: the work countries put into the architecture of their buildings was amazing. Ad Hoc at Home.

4

Diary of an Island Foodie: June 2009

http://guamfoodie.blogspot.com/2009_06_01_archive.html

Sunday, June 7, 2009. Old Friends. Good Food. Tonight i got together with my old friend kelly from guam and her husband, ryan. she wanted japanese and requested that i pick a restaurant in SF. using the oh-so-helpful yelp. The atmosphere of the restaurant did not stand out for me but what it lacked in atmosphere it made up for in the food. To start off i ordered the "a spoonful of happiness" and that is exactly what it is. simply put: it is orgasmic. this picture does not do it justice. Back in the bay.

5

Diary of an Island Foodie: October 2009

http://guamfoodie.blogspot.com/2009_10_01_archive.html

Tuesday, October 27, 2009. The refuge- san carlos, california. I am thankful i have tons of family who are as into food as i am. whenever my uncle and i are both home around dinner time, we make it a point to try a new restaurant in the area. one such opportunity arose and so we went to the refuge. I had been wanting to check out this place for awhile since i had heard a lot of good things about their belgian beer selection and their pastrami sandwich. Leffe blonde and la chouffe. View my complete profile.

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Diary of an Island Foodie

Monday, November 4, 2013. San Francisco Vacation - Hog Island Oyster and Bi-Rite Creamery. 8220;I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”. One thing I always want when I visit the Bay Area is raw oysters, and one of my favorite places to go is Hog Island Oyster Co. I couldn't have been a more proud older sister. In the Mission&#4...

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