willowsofsomerset.co.uk
Willows of Somerset, Silvers Pantry | Our Friends - Willows of Somerset
http://willowsofsomerset.co.uk/our-friends
Quantock Art and Framing. Granny Gothards Ice Cream.
chesterboyd.com
A Visit to West Horsely Dairy - Chester Boyd
http://www.chesterboyd.com/features/food-stories/a-visit-to-west-horsely-dairy
A Visit to West Horsely Dairy. Filed under: Food Stories. Tucked away on a rural country village road resides Hampshire Cheeses. Home to the Tunworth. Created by Stacey Hedges and Charlotte Spruce and made by hand in small batches, Tunworth Cheese is an English Camembert style cheese with a creamy texture, sweet, nutty flavour and a thin wrinkled rind. Our parent company CH&Co. Karen Poynter, Executive Chef. For all enquiries please contact the ITA sales team.
hungryhampshire.com
Emily | Hungry Hampshire
https://hungryhampshire.com/author/emilymonsell
Uncovering Hampshire's local food treasures. March 21, 2015. The favours at our wedding. Recipe by Adam Holden, inspired by Hugh Fearnley-Whittingstall. My husband, Adam, made this ketchup as a favour for our guests on our wedding day last year and, although I may be biased, it is blinkin’ lovely, and it’s so satisfying to make your own. He also has an amazing brown sauce recipe, which may well appear here soon…. 1 onion, roughly chopped. 1 whole star anise. 2 sprigs of rosemary. Olive oil (for frying).
hoddingtonarms.co.uk
Locally Sourced Pub Food Hampshire | Dining pub | Local suppliers | Seasonal ingredients
http://hoddingtonarms.co.uk/index.php/food/local-produce
Mon-Thurs: 12.00-15.00, 17.00-23.00 Fri-Sat: 12.00-Midnight Sun: 12.00-22.00. Mon-Thurs: 12.00-14.00 and 18.00-21.00 Fri-Sat: 12.00-14.30 and 18.00-21.30 Sun: 12.00-15.00. How to find us. Developed in conjunction with Ext-Joom.com. At the Hoddington Arms country pub we serve freshly prepared, locally sourced seasonal produce. The Hoddington Arms is a Hampshire Fare member, meaning that we are proud to use locally produced ingredients, and support our local suppliers. Newlyns Farm, North Warnborough Hook.
southseafoodgirl.wordpress.com
Southsea food girl. | Just another WordPress.com weblog | Page 2
https://southseafoodgirl.wordpress.com/page/2
Just another WordPress.com weblog. March 15, 2010. The marmalade make went really well yesterday so heres the recipe! 3 lge red onions. 3 tbs olive oil. 1 tsp coriander seeds. 3tbs red wine vinegar. Cook the onions and coriander gently in olive oil for 20 mins until translucent. Add the sugar and vinegar and cook for another 15 mins until reduced, you can add a couple of tbs of water if desired. The mix should be glossy and sticky, pop in a jar and it will keep for 3 weeks in the fridge. March 14, 2010.
southseafoodgirl.wordpress.com
March | 2010 | Southsea food girl.
https://southseafoodgirl.wordpress.com/2010/03
Just another WordPress.com weblog. March 21, 2010. We had a fab lunch with friends yesterday, albeit short and sweet due to a child emergency! A wonderful lasagna was cooked by my dear friend Helen, it’s just what we needed on a wet and cold Saturday lunch time, comfort food at its best. I brought along a box of homemade chocolate orange cookies as a token of friendship, nothing exudes love like baked goods. So as promised to Hels here’s the recipe. 150g golden caster sugar. Half a bar of very very dark.
cheesechap.com
The Cheese Chap: October 2013
http://www.cheesechap.com/2013_10_01_archive.html
Cheese of the Week. About The Cheese Chap. St Jude: Britain's best raw milk cheese. Wise old curd nerds will tell you that it takes five years for a new cheese to really hit its stride. According to conventional wisdom, cheesemakers must first master seasonal changes in the milk before they can make a really good cheese. 8220;What a first birthday present! Her cheese is made with raw milk supplied by Sam Martin - a dairy farmer in Hampshire. His cows are an unusual cross between Holstein, Friesian, S...
wheresmyporkchop.blogspot.com
Where's My Pork Chop?: October 2010
http://wheresmyporkchop.blogspot.com/2010_10_01_archive.html
Where's My Pork Chop? Thursday, 14 October 2010. Daisy Does Dinner for Kavey. I've known Danny for a long time. Not long enough to have seen him with hair, obviously. But long enough that he wasn't yet the Food Urchin. When we first encountered each other, online. He was Toady Dan. On the BBC's online food chat forum. It's worrying isn't it? I mean it's one thing letting a Food Urchin make you dinner. But quite another taking food from a toad! I was one of the first to sign up to his Where's My Pork Chop.
marimarks.blogspot.com
Mari's Travel Blog: June 2013
http://marimarks.blogspot.com/2013_06_01_archive.html
This blog is about travel. I've included specials and personal insights as I travel around the world. My philosophy is, "The World is Our Playground"! Please use and share my insights. As your travel consultant, my goal is always to find the value. Being a Virtuoso agent allows me to add amenities to many of your experience. Questions? Call me at 310-691-7323. Thursday, June 20, 2013. Europe Summer 2013: A Taste of Bordeaux. A TASTE OF BORDEAUX. Our next step in our journey was. The title of a. This wine...
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