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hampshirecheeses.co.uk

Hampshire Cheeses – ARTISAN CHEESES HANDMADE IN THE HEART OF HAMPSHIRE

Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised whole cows milk.

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Hampshire Cheeses – ARTISAN CHEESES HANDMADE IN THE HEART OF HAMPSHIRE | hampshirecheeses.co.uk Reviews
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Hampshire Cheeses – ARTISAN CHEESES HANDMADE IN THE HEART OF HAMPSHIRE | hampshirecheeses.co.uk Reviews

https://hampshirecheeses.co.uk

Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised whole cows milk.

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hampshirecheeses.co.uk hampshirecheeses.co.uk
1

Tunworth Cheese - Hampshire Cheeses

http://hampshirecheeses.co.uk/tunworth-cheese.asp

Tunworth sets the standard for bloomy-rinded soft cow's milk cheese in the UK'. Bronwen Percival, Neal's Yard Dairy. Supreme Champion - British Cheese Awards. Winner - Waitrose Small Producer Award. Gold Medal - World Cheese Award. Tunworth has a long lasting sweet , nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised whole cows milk. If you have any questions regarding the above.

2

About Hampshire Cheeses

http://hampshirecheeses.co.uk/about.asp

Hampshire Cheeses is owned by Stacey Hedges and Charlotte Spruce. It was founded in 2005. Stacey, originally from Sydney Australia, had worked part-time in a cheese shop whilst studying at university and found it inspirational. Twenty years later with an English husband and three young children she found herself living in rural Hampshire and her thoughts returned to that Sydney cheese shop. In 2010 Hampshire Cheeses expanded into a new purpose-built creamery a mile down the road from its original home in...

3

Hampshire Cheeses Stockists

http://hampshirecheeses.co.uk/stockists.asp

You can buy our cheeses from specialist cheese shops and delis throughout the country. If you stock our cheese and would like to be included on this website please email info@hampshirecheeses.com. A Rowcliffe and Sons. British Fine Foods- online stockist. Cheese and Chutney of Emsworth Hampshire. Cheese at Leadenhall - London. Cloughs Deli,Haywards Heath West Sussex. Dish Deli and Kitchen Romsey Hants. Emsworth Deli PO10 7DU. Fur and Feathers Pub. Harper and Blohm - Melbourne Australia. No 2 Pound Street.

4

Latest News from Hampshire Cheeses

http://hampshirecheeses.co.uk/news

We are delighted to announce that Hampshire Cheeses has won the Supreme Champion and Best Soft White Cheese at the 2013 Cheese Awards. Raymond Blanc - How to Cook Well. Chef Raymond Blanc bakes Tunworth cheese for his new BBC2 series. Episode 4. Watch it on BBC iPlayer. In the fast-growing world of artisan cheesemaking, women are emerging as serious market contenders. Web design by Apollo Internet Media.

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A Visit to West Horsely Dairy - Chester Boyd

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A Visit to West Horsely Dairy. Filed under: Food Stories. Tucked away on a rural country village road resides Hampshire Cheeses. Home to the Tunworth. Created by Stacey Hedges and Charlotte Spruce and made by hand in small batches, Tunworth Cheese is an English Camembert style cheese with a creamy texture, sweet, nutty flavour and a thin wrinkled rind. Our parent company CH&Co. Karen Poynter, Executive Chef. For all enquiries please contact the ITA sales team.

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Just another WordPress.com weblog. March 15, 2010. The marmalade make went really well yesterday so heres the recipe! 3 lge red onions. 3 tbs olive oil. 1 tsp coriander seeds. 3tbs red wine vinegar. Cook the onions and coriander gently in olive oil for 20 mins until translucent. Add the sugar and vinegar and cook for another 15 mins until reduced, you can add a couple of tbs of water if desired. The mix should be glossy and sticky, pop in a jar and it will keep for 3 weeks in the fridge. March 14, 2010.

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March | 2010 | Southsea food girl.

https://southseafoodgirl.wordpress.com/2010/03

Just another WordPress.com weblog. March 21, 2010. We had a fab lunch with friends yesterday, albeit short and sweet due to a child emergency! A wonderful lasagna was cooked by my dear friend Helen, it’s just what we needed on a wet and cold Saturday lunch time, comfort food at its best. I brought along a box of homemade chocolate orange cookies as a token of friendship, nothing exudes love like baked goods. So as promised to Hels here’s the recipe. 150g golden caster sugar. Half a bar of very very dark.

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The Cheese Chap: October 2013

http://www.cheesechap.com/2013_10_01_archive.html

Cheese of the Week. About The Cheese Chap. St Jude: Britain's best raw milk cheese. Wise old curd nerds will tell you that it takes five years for a new cheese to really hit its stride. According to conventional wisdom, cheesemakers must first master seasonal changes in the milk before they can make a really good cheese. 8220;What a first birthday present! Her cheese is made with raw milk supplied by Sam Martin - a dairy farmer in Hampshire. His cows are an unusual cross between Holstein, Friesian, S...

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Where's My Pork Chop?: October 2010

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Where's My Pork Chop? Thursday, 14 October 2010. Daisy Does Dinner for Kavey. I've known Danny for a long time. Not long enough to have seen him with hair, obviously. But long enough that he wasn't yet the Food Urchin. When we first encountered each other, online. He was Toady Dan. On the BBC's online food chat forum. It's worrying isn't it? I mean it's one thing letting a Food Urchin make you dinner. But quite another taking food from a toad! I was one of the first to sign up to his Where's My Pork Chop.

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Mari's Travel Blog: June 2013

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This blog is about travel. I've included specials and personal insights as I travel around the world. My philosophy is, "The World is Our Playground"! Please use and share my insights. As your travel consultant, my goal is always to find the value. Being a Virtuoso agent allows me to add amenities to many of your experience. Questions? Call me at 310-691-7323. Thursday, June 20, 2013. Europe Summer 2013: A Taste of Bordeaux. A TASTE OF BORDEAUX. Our next step in our journey was. The title of a. This wine...

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Hampshire Cheeses – ARTISAN CHEESES HANDMADE IN THE HEART OF HAMPSHIRE

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Hampshire Cheeses - Award Winning Tunworth Cheese

The best camembert in the world. The cheese discovery for me was the lovely, vaguely Camembert-like Tunworth. From Hampshire which was seriously good. Jancis Robinson, wine writer The Times. Tunworth, a beefy beauty in the camembert idiom. Alex James, musician and food writer, The Observer. My favourite melting cheese is a ripe Tunworth. Nigel Slater, The Observer. Web design by Apollo Internet Media.

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