hangrycook.blogspot.com

The Hangry Cook

Saturday, 1 August 2015. Click Here to View Full Recipe. 189; batch of The hangry Cook bread dough. Click "bread dough" to go to the recipe). 2 tins of chopped tomatoes. Mushrooms, thinly sliced. 80g charcuterie meat, sliced – the best quality you can afford. I used a chilli and black pepper salami made locally in Leeds. Several baking trays or a pizza stone. How to make it:. Turn the oven on to 220 ˚C. Bake for 8 minutes in the hot oven, turning half way through if necessary. Sunday, 12 July 2015. 4 sma...

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Saturday, 1 August 2015. Click Here to View Full Recipe. 189; batch of The hangry Cook bread dough. Click bread dough to go to the recipe). 2 tins of chopped tomatoes. Mushrooms, thinly sliced. 80g charcuterie meat, sliced – the best quality you can afford. I used a chilli and black pepper salami made locally in Leeds. Several baking trays or a pizza stone. How to make it:. Turn the oven on to 220 ˚C. Bake for 8 minutes in the hot oven, turning half way through if necessary. Sunday, 12 July 2015. 4 sma...

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1 pages

2 about me

3 pizza

4 what you need

5 fresh rosemary sprigs

6 fresh thyme sprigs

7 2 mozzarella balls

8 semolina

9 posted by

10 thomas wild

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The Hangry Cook | hangrycook.blogspot.com Reviews

https://hangrycook.blogspot.com

Saturday, 1 August 2015. Click Here to View Full Recipe. 189; batch of The hangry Cook bread dough. Click "bread dough" to go to the recipe). 2 tins of chopped tomatoes. Mushrooms, thinly sliced. 80g charcuterie meat, sliced – the best quality you can afford. I used a chilli and black pepper salami made locally in Leeds. Several baking trays or a pizza stone. How to make it:. Turn the oven on to 220 ˚C. Bake for 8 minutes in the hot oven, turning half way through if necessary. Sunday, 12 July 2015. 4 sma...

INTERNAL PAGES

hangrycook.blogspot.com

1

The Hangry Cook: Singapore Chilli Crab

http://www.hangrycook.blogspot.com/2014/05/singapore-chilli-crab.html

Tuesday, 6 May 2014. But that might be just a comment on my eating elegance. As a side note I try support local ingredients and products as much as I can; with this in mind I made the dish using Yorkshire Tomato Ketchup, which I genuinely love and think is better than the 57 varieties option. If you are interested I picked it up at the farmers market held on the Briggate in Leeds City Centre. Anyway…. Click Here to View Full Recipe. 1 whole pre-cooked crab. 2 tbsp of tomato ketchup. 2 tbsp of oyster sauce.

2

The Hangry Cook: Pectin vs Gelatine

http://www.hangrycook.blogspot.com/2014/09/pectin-vs-gelatine.html

Thursday, 4 September 2014. In the last two recipes we have used both pectin and gelatine to set a jam and create a jelly in order to make a pannacotta, so what is the difference between pectin and gelatine? And can they be used interchangeably? We will start off by examining pectin. In brief, pectin is a category for lots of polymers with a repeating sequence of. Top - joined monomers making the pectin polymer Bottom - cartoon representation of the polymer. As seen above there is more than one type of m...

3

The Hangry Cook: Red Velvet Cake (Not so Red)

http://www.hangrycook.blogspot.com/2014/02/not-so-red-red-velvet-cake.html

Saturday, 22 February 2014. Red Velvet Cake (Not so Red). Click Here to View Full Recipe. 150 g of unsalted butter. 150 of caster sugar. 1 tbsp vanilla extract (not essence! 150 g of plain flour. 50 g of cocoa powder. 1 tsp of baking soda. 1 tsp of baking powder. A pinch of salt. 100 ml of butter milk. 300 g of icing sugar. 200 g cream cheese. 100 g of unsalted butter. A squeeze of lemon juice. How to make it:. I served it with double cream but that was pretty naughty-. Subscribe to: Post Comments (Atom).

4

The Hangry Cook: Crab Dumplings

http://www.hangrycook.blogspot.com/2014/06/crab-dumplings.html

Saturday, 7 June 2014. At the moment I have a bit of an obsession with crab; it’s cheap, it’s so tasty and probably good for you, what more could you want? With this recipe you can pre make the dumplings and set aside for a few hours (as long as they are covered in the fridge) before cooking. Do not use sweet chilli dipping sauce with the infamous blue dragon on the bottle for these dumplings; it will mask the delicate crab flavour, reducing all your hard work to a tangy sweet nothing. How to make it:.

5

The Hangry Cook: BBQ Coke Butt Chicken

http://www.hangrycook.blogspot.com/2014/02/bbq-coke-butt-chicken.html

Wednesday, 5 February 2014. BBQ Coke Butt Chicken. Click Here to View Full Recipe. What you will need:. I whole free range chicken (buying free range is important not just for animal welfare and supporting good farmers but the taste is vastly better). 1 tbsp of smoky paprika. 2 tbsp of brown sugar. 1 dry chili or 1 tbsp of chilli flakes. A big tsp of course sea slat. A big tsp of black pepper. 1 tbsp of coriander seeds. 1 tbsp of cumin seeds. 2 cloves of garlic. 1tbsp of onion powder. 1 can of coke cola.

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hangrycook.blogspot.com

The Hangry Cook

Saturday, 1 August 2015. Click Here to View Full Recipe. 189; batch of The hangry Cook bread dough. Click "bread dough" to go to the recipe). 2 tins of chopped tomatoes. Mushrooms, thinly sliced. 80g charcuterie meat, sliced – the best quality you can afford. I used a chilli and black pepper salami made locally in Leeds. Several baking trays or a pizza stone. How to make it:. Turn the oven on to 220 ˚C. Bake for 8 minutes in the hot oven, turning half way through if necessary. Sunday, 12 July 2015. 4 sma...

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