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Farm Use

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton, Lexington and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Friday, August 7, 2015. Finally he laid out drip tape in rows. We had...

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Farm Use | harvestthymeherbfarm.blogspot.com Reviews
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We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton, Lexington and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Friday, August 7, 2015. Finally he laid out drip tape in rows. We had...
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1 farm use
2 workcation
3 in the hoophouse
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5 night moves
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7 zucchini corn muffins
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9 2 eggs
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Farm Use | harvestthymeherbfarm.blogspot.com Reviews

https://harvestthymeherbfarm.blogspot.com

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton, Lexington and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Friday, August 7, 2015. Finally he laid out drip tape in rows. We had...

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harvestthymeherbfarm.blogspot.com harvestthymeherbfarm.blogspot.com
1

Farm Use: June 2014

http://harvestthymeherbfarm.blogspot.com/2014_06_01_archive.html

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Saturday, June 28, 2014. Harvest Time: Zephyr Squash. Saturday, June 14, 2014.

2

Farm Use: August 2014

http://harvestthymeherbfarm.blogspot.com/2014_08_01_archive.html

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Friday, August 29, 2014. Help Newtown Baking Bring Wood- Fired Pizza To Staunton!

3

Farm Use: January 2015

http://harvestthymeherbfarm.blogspot.com/2015_01_01_archive.html

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Thursday, January 29, 2015. Harvest Thyme Herbs heads to the Big Apple! My fathe...

4

Farm Use: May 2014

http://harvestthymeherbfarm.blogspot.com/2014_05_01_archive.html

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Wednesday, May 28, 2014. Harvest Time: French Breakfast Radishes. Friday, May 23...

5

Farm Use: Tasting Dinner at the Staunton Grocery

http://harvestthymeherbfarm.blogspot.com/2010/06/tasting-dinner-at-staunton-grocery.html

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Tuesday, June 8, 2010. Tasting Dinner at the Staunton Grocery. We were particula...

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calegarden.blogspot.com calegarden.blogspot.com

Cale School Garden: Happy Last Day of Winter!

http://calegarden.blogspot.com/2013/03/happy-last-day-of-winter.html

Flowers, fruit and vegetables grown by the students at Paul H. Cale Elementary School. Tuesday, March 19, 2013. Happy Last Day of Winter! It still felt pretty wintery this morning at recess but it was a gorgeous day by the time garden club rolled around. I forgot to take pictures out in the garden but got a few shots at snack this afternoon. Needless to say it was a great afternoon. We had a quick refresher on how to use our tools then dug up one whole bed and a good chunk of another. Kids Gardening - NGA.

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Cale School Garden: August 2012

http://calegarden.blogspot.com/2012_08_01_archive.html

Flowers, fruit and vegetables grown by the students at Paul H. Cale Elementary School. Tuesday, August 28, 2012. The Cale School Garden Club is starting back up next Tuesday, September 4th, 2012. Mr. V. will be back this year, and I believe I've talked Mr. Ferguson (music teacher, extension activities teacher, and all around swell guy) into joining us as well. We’ll be meeting on Tuesday afternoons right after school in my room (E-101). We’ll get going at 2:30 and end at 3:30. I'm sending home permission...

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Cale School Garden: May 2012

http://calegarden.blogspot.com/2012_05_01_archive.html

Flowers, fruit and vegetables grown by the students at Paul H. Cale Elementary School. Tuesday, May 1, 2012. This morning was weird. . . weather wise, that is. I awoke to a thunderstorm and drove to school in the rain. Three weather forecasts that I checked out said it would be raining for most of the day. So, of course, I cancelled Garden Club for today. Are some interesting lightening facts for you. And, here's a picture of some Louisa County (I think) lightening my friend Wes. Kids Gardening - NGA.

calegarden.blogspot.com calegarden.blogspot.com

Cale School Garden: Today, A Calendar, and the Future

http://calegarden.blogspot.com/2013/05/today-calendar-and-future.html

Flowers, fruit and vegetables grown by the students at Paul H. Cale Elementary School. Tuesday, May 14, 2013. Today, A Calendar, and the Future. It's almost time to bid adieu for this school year. We were looking at the calendar at the end of Garden Club this afternoon and realized there are only four more meetings for this year. I've set up a Google Calendar. Then you'll be free to sign up for anytime you'd like. If you have any trouble with the process, let me know so I can get it sorted out. Ideally, ...

calegarden.blogspot.com calegarden.blogspot.com

Cale School Garden: A Quiet Garden Club Day

http://calegarden.blogspot.com/2013/03/a-quiet-garden-club-day.html

Flowers, fruit and vegetables grown by the students at Paul H. Cale Elementary School. Tuesday, March 26, 2013. A Quiet Garden Club Day. Don't forget, spring break is next week so no Garden Club until we return. Adding seeds to our re-hydrated soil cakes. What could possibly make Mr. V make this face? New seeds under the grow light. Today's snack - chocolate raspberry cake with a butter cream icing. Jack and his table mates discussing how many seeds to put in each. Subscribe to: Post Comments (Atom).

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Cale School Garden: April 2012

http://calegarden.blogspot.com/2012_04_01_archive.html

Flowers, fruit and vegetables grown by the students at Paul H. Cale Elementary School. Tuesday, April 17, 2012. This was one of those days when we descended upon the garden like a swarm of bees, did a lot of work in a very short time, and went back to the room for a quick snack. Phil and Deirdre Armstrong from Harvest Thyme Herb Farm. And while all that. What're you planting, Liam? The name is Bond. . . James Bond.". A source of much fascination. Ms Deirdre helped with the herb bed. Friday, April 13, 2012.

calegarden.blogspot.com calegarden.blogspot.com

Cale School Garden: April 2013

http://calegarden.blogspot.com/2013_04_01_archive.html

Flowers, fruit and vegetables grown by the students at Paul H. Cale Elementary School. Tuesday, April 16, 2013. And we're back. . . My computer has been out of commission for the last week or so, but I'm back in business now. It seems to me no matter what craziness is happening in our lives or out in the world, nothing can pull you out of it like going out to plant something or pull weeds. Thank you guys for another great week. Anyway. . . Okay, wait, every one with a Cale connection is invited.). Of wee...

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So we're onto week 13 of the CSA and you got another "green thing" in your box, now what? This week we've included arugula, which might be new to many of you. It definitely has a unique flavor, but like many greens, it can be served cooked or raw. Don't be intimidated and give this aromatic, peppery-nutty flavored green a try! Here is one recipe to get you started:. Orange, Roasted Beet and Arugula Salad. 1 tablespoon olive oil. 1 tablespoon white-wine vinegar. 1 teaspoon dijon mustard. 1 bag of arugula.

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Harvest Thyme Farm

Fresh, Local, Sustainable. Join our email list! Take a few minutes to check out everything Harvest Thyme has to offer and don't forget to sign up for our eNewsletter or head on over to our Facebook page before you're done! Just like it came out of Grandma's Garden! You'll never want to buy produce from the grocery store again! We eat all of the crops we grow, so we grow it the way we feel safe eating it! Where to find our produce:. Wednesdays, 2:30pm to 6pm, Indian River Farmers' Market, across from Indi...

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harvestthymeherbfarm.blogspot.com harvestthymeherbfarm.blogspot.com

Farm Use

We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton, Lexington and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Friday, August 7, 2015. Finally he laid out drip tape in rows. We had...

harvestthymeherbfarm.com harvestthymeherbfarm.com

Harvest Thyme Herbs

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Harvest Thyme Herbs - About

Dana and Maryann Mullett reside in southern New Hampshire on a quiet country road, just off the beaten path. Quality products and exceptional customer service has always been our mission. Contact us at 603-563-7032. Harvest Thyme was born in 1991 with the creation of herb dip mixes. The product line has grown over the years to include seasonings, cheesecake mixes and more. We have been privileged to have wonderfully dedicated employees over the years that have had the same ethic to quality.

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