theboycanbake.wordpress.com
Finnish Pulla | theboycanbake
https://theboycanbake.wordpress.com/2012/12/18/finnish-pulla
Just another WordPress.com site. Pizza with Onion Confit →. December 18, 2012. Finnish Pulla is the second recipe for TWD in December. As with Gingerbread Baby Cakes before it, Pulla is often associated with the winter holiday season. Beatrice Ojakangas’ recipe further emphasizes a seasonal connection by suggesting the pulla be formed into a rounded wreath. Thanks go to fellow baker Erin of The Daily Morsel. For hosting this recipe. As always, the full recipe can be found at her blog. Hey that’s th...
neufangleddesserts.wordpress.com
One tough (sweet) cookie: from candy dish to cookie jar – neufangled desserts
https://neufangleddesserts.wordpress.com/2014/09/14/one-tough-sweet-cookie-from-candy-dish-to-cookie-jar
8230;a home for the sweet tooth in all of us. One tough (sweet) cookie: from candy dish to cookie jar. Last week, I was absolutely thrilled to finally dive into a recipe for Baked Sunday Mornings which immediately caught my eye when I received Baked Elements. 8211; the Chocolate Chunk-Pumpkin Bread Pudding. It was scrumptious, and lived up to all my expectations and then some. Completely encased in cookie dough, baked, then capped off with a finishing coat of melted chocolate. Once mixed together in a mi...
neufangleddesserts.wordpress.com
Pumpkin All Year-Round – neufangled desserts
https://neufangleddesserts.wordpress.com/2014/09/07/pumpkin-all-year-round
8230;a home for the sweet tooth in all of us. I’m not one of those people who relegates pumpkin solely to the autumn season. I typically have about 3 cans at a time of pumpkin puree stashed away in my cupboard. If we’re going to keep it strictly fall-themed, I look at it this way: when July comes around, I am. Rooting for crisp air, color-changing leaves, sweaters and jeans… and chances are pretty good I am pining for pumpkin too. Intense sun, begone. Bring on fall. To do so, follow this link:. Chocolate...
galettista.wordpress.com
Cantuccini | galettista
https://galettista.wordpress.com/2014/04/17/cantuccini
Just another WordPress.com site. Laquo; Potato Lefse. Scallop and Pesto Purses. April 17, 2014 by Peggy. The recipe for cantuccini is from. Baking With Julia,. Pages 313-314. You can read about more baking experiences with cantuccini by checking out some links at the Tuesdays With Dorie. Posted in Tuesdays with Dorie. On April 17, 2014 at 10:32 pm. Loved the simplicity of this recipe.🙂. On April 18, 2014 at 3:38 pm. Yeah, an easy, but good, one this week! On April 18, 2014 at 7:44 pm.
busylizzybakes.wordpress.com
Sweet Potato Tart with Gingersnap Crust and Heavenly Meringue | Busy Lizzy Bakes
https://busylizzybakes.wordpress.com/2014/10/26/sweet-potato-tart-with-gingersnap-crust-and-heavenly-meringue
Following Baked Sunday Mornings. Pumpkin Harvest Dunking Cookies. Pumpkin Cheesecake Bars →. Sweet Potato Tart with Gingersnap Crust and Heavenly Meringue. October 26, 2014. I had to bake my tart for quite a bit longer than the recipe called for, but other than that it was easy to make. And it is very easy to microwave sweet potatoes, and will save you a lot of time over roasting them. This entry was posted in Other. Pumpkin Harvest Dunking Cookies. Pumpkin Cheesecake Bars →. October 26, 2014 at 6:53 pm.
ovenchaos.wordpress.com
Potato Lefse | oven chaos
https://ovenchaos.wordpress.com/2014/04/01/potato-lefse
Χάος chao tohu अस तव यस तत xaoc. Morning Pastries and Quick Breads. By contributing baker Beatrice Ojakangas is on the menu today for our Tuesdays with Dorie. Call it childhood programming but I like my pancakes on Sunday. One of my favorite pictures of my mom is in our kitchen holding the crepe spatula🙂 I like crepes, I like pancakes and I looooove waffles! I can’t deny it but I am always up for experimenting and trying a new recipe. OK, I am getting up the couch and confession time is over…. Tradition...
ovenchaos.wordpress.com
Cantuccini | oven chaos
https://ovenchaos.wordpress.com/2014/04/15/cantuccini
Χάος chao tohu अस तव यस तत xaoc. It is time to test a classic Italian recipe by contributing baker Nick Malgieri. No matter if you call them cantuccini or biscotti di Prato. These cookies are super fast and simple to make. In less than five minutes you could have them in the oven with only one mixing bowl to wash. Although the recipe states to knead the dough on the counter, I did that in the mixing bowl. I subbed the white sugar for raw coconut sugar and the cantuccini are deliciously crunchy! They look...
theboycanbake.wordpress.com
Whole Wheat Loaves | theboycanbake
https://theboycanbake.wordpress.com/2012/09/20/whole-wheat-loaves
Just another WordPress.com site. Nectarine Upside-down Chiffon Cake. September 20, 2012. For Craig Kominiak’s Whole Wheat Loaves, I was again splitting time between Marin and Southern California. Though I actually made the dough and baked the bread on time, travel and a full calendar delayed my write-up until Thursday. Yet a Thursday With Dorie is still TWD! You can see the other bakers’ whole wheat bread efforts here. This week’s recipe is hosted by Michele from Veggie Num Nums. One loaf got wrapped in ...
theboycanbake.wordpress.com
Sweet Berry Fougasse | theboycanbake
https://theboycanbake.wordpress.com/2013/09/04/sweet-berry-fougasse
Just another WordPress.com site. September 4, 2013. Sweet Berry Fougasse is a recipe from Craig Kominiak, former Navy cook and owner of Ecce Panis in New York. Craig’s White Loaves. Were the kickoff recipe from Baking With Julia for the TWD group. The group also tackled his Whole Wheat Loaves. And Foccacia, although I did not bake the latter. The Fougasse uses focaccia dough as a base for a morning pastry of sorts, topped with fruit and a streusel mixture prior to baking. September 5, 2013 at 5:10 am.
bakedsundaymornings.com
In the Oven: Chocolate-Chunk Pumpkin Bread Pudding - Baked Sunday Mornings
http://bakedsundaymornings.com/2014/09/01/oven-chocolate-chunk-pumpkin-bread-pudding
A sweet journey through baked: frontiers explorations elements occasions. You are here: Home. In the Oven: Chocolate-Chunk Pumpkin Bread Pudding. In the Oven: Chocolate-Chunk Pumpkin Bread Pudding. September 1, 2014. Posting date is September 7th! CHOCOLATE-CHUNK PUMPKIN BREAD PUDDING. For the Chocolate-Chunk Pumpkin Bread. 1 1 2 cups plus 2 tablespoons all-purpose flour. 1 teaspoon baking soda. 1 4 teaspoon freshly grated nutmeg. 1 4 teaspoon ground allspice. 1 4 teaspoon ground ginger. 1 2 teaspoon salt.
