helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: Sweet Potato, Chili, and Lime Soup
http://helenbshealthyrecipes.blogspot.com/2015/10/sweet-potato-chili-and-lime-soup.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Tuesday, October 13, 2015. Sweet Potato, Chili, and Lime Soup. One of my favorite recipes from James Peterson's Splendid Soups. I took his recipe and lightened it up. 2 medium sized onions, chopped. 2 garlic cloves, chopped. 2 T unsalted butter. 2 pounds sweet potatoes, about 4, peeled and slice 1/2 inch thick. 1 quart chicken broth. 3 poblano chilies, roasted, peeled and chopped. The Percent ...
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: February 2015
http://helenbshealthyrecipes.blogspot.com/2015_02_01_archive.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Tuesday, February 17, 2015. 1 1/2 cups boiling water. 3/4 cup dried petite red lentils. 2 cups finely chopped carrot. 1 3/4 cups finely chopped celery. 1 1/2 cups finely chopped onion. 1/4 cup chopped fresh parsley. 2 cups chopped rhubarb. 4 cups fat-free, less-sodium chicken broth. 1/4 teaspoon freshly ground black pepper. Remove from heat; let cool 5 minutes. Nutrition Facts Per Serving.
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: January 2016
http://helenbshealthyrecipes.blogspot.com/2016_01_01_archive.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Monday, January 4, 2016. Black Bean and Pumpkin Soup. The Ultimate Daniel Fast recipes inspired me. I removed the salt and changed up the beans and tomatoes. Delicious and provides great protein. 1 tablespoon extra-virgin olive oil. 1 cup chopped onions. 2 cloves garlic, minced. 4 cups Simple Vegetable Stock. 2 (155-ounce) cans black beans, rinsed and drained. 1 (155-ounce) can black eyed peas.
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: Indian Mixed Vegetable Soup
http://helenbshealthyrecipes.blogspot.com/2011/09/indian-mixed-vegetable-soup.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Monday, September 5, 2011. Indian Mixed Vegetable Soup. This recipe was inspired by James Peterson, Splendid Soups, page 224-226. The Bean Puree Base:. 1 cup red lentils. 1 medium onion diced. 4 garlic cloves crushed. 1 tsp grated fresh ginger. 1/2 tsp ground turmeric. 1 tsp ground cumin. 1-1/2 TBSP ground coriander. 1 cup drained seeded canned tomatoes. 6 curry leaves (optional). Rinse the le...
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: September 2011
http://helenbshealthyrecipes.blogspot.com/2011_09_01_archive.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Friday, September 16, 2011. Thai Tofu Recipe: Butternut Squash Tofu Stew. This is soup is a meal to itself. Nutrition Data Per 352 g Serving: 406 Cal, 30g Carbs, 30g Fat, 241mg Sodium, 7g Fiber, 12g Protein, high Saturated Fat, low Cholesterol, good source Vit C, Vit A, Manganese. Estimated glycemic load 10. 8226;1 butternut squash, 2 - 3 lb. 8226;2 stalks celery or 1 fennel bulb. Cut butternu...
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: Spaghetti Squash Pizza Crust
http://helenbshealthyrecipes.blogspot.com/2014/07/butternut-squash-pizza-crust.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Friday, July 4, 2014. Spaghetti Squash Pizza Crust. Nutrition Data Per Pizza Serving: 298 Cal, 28g Carbs, 13g Fat, 802mg Sodium, 6g Fiber, 16g Protein. FP4H Live It Tracker Count:. 2 veg, 1 protein, 1 dairy. 8226;2 cups spaghetti squash, cooked. 8226;1 egg, beaten. 8226;1/4 teaspoon cayenne pepper. 8226;1/2 teaspoon oregano. 8226;1/4 cup pizza sauce. 1 slice of low fat cheese.
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: Rhubarb-Lentil Soup
http://helenbshealthyrecipes.blogspot.com/2015/02/rhubarb-lentil-soup.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Tuesday, February 17, 2015. 1 1/2 cups boiling water. 3/4 cup dried petite red lentils. 2 cups finely chopped carrot. 1 3/4 cups finely chopped celery. 1 1/2 cups finely chopped onion. 1/4 cup chopped fresh parsley. 2 cups chopped rhubarb. 4 cups fat-free, less-sodium chicken broth. 1/4 teaspoon freshly ground black pepper. Remove from heat; let cool 5 minutes. Nutrition Facts Per Serving.
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: October 2015
http://helenbshealthyrecipes.blogspot.com/2015_10_01_archive.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Tuesday, October 13, 2015. Sweet Potato, Chili, and Lime Soup. One of my favorite recipes from James Peterson's Splendid Soups. I took his recipe and lightened it up. 2 medium sized onions, chopped. 2 garlic cloves, chopped. 2 T unsalted butter. 2 pounds sweet potatoes, about 4, peeled and slice 1/2 inch thick. 1 quart chicken broth. 3 poblano chilies, roasted, peeled and chopped. The Percent ...
helenbshealthyrecipes.blogspot.com
Helen's Healthy Recipes: Ratatouille with beans
http://helenbshealthyrecipes.blogspot.com/2011/09/ratatouille-with-beans.html
I am always looking for new ways to enjoy food in healthy quantity and quality. Thanking the Lord for my health! Monday, September 5, 2011. 1 tablespoons olive oil. 4 cloves garlic, minced. 4 small Italian eggplants, peeled and chopped into 3/4 to 1 inch dice. 1 red pepper, seeded and cut into 3/4 to 1 inch dice. 1 yellow pepper, seeded and cut into 3/4 to 1 inch dice. 1 orange pepper, seeded and cut into 3/4 to 1 inch dice. 3 small zucchini, cut into 3/4 inch dice. 1 yellow onion, cut into 1/2 inch dice.
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