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herbsaplenty.wordpress.com

Herbs-Aplenty – Since 1993

Since 1993

http://herbsaplenty.wordpress.com/

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Herbs-Aplenty – Since 1993 | herbsaplenty.wordpress.com Reviews

https://herbsaplenty.wordpress.com

Since 1993

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3 Regional cooking Summer 2007 | herbs-aplenty

https://herbsaplenty.wordpress.com/2012/04/13/3-regional-food-early-summer-2007

April 13, 2012. Regional food seasonal food. 3 Regional cooking Summer 2007. HERB SALT – the perfect gift. In the Cape summer krept up on us this year one moment we had snow on the mountains in October and the next it was summer. If you have not given your herb garden enough attention, it is never too late to start. BIEN DONNé SUMMER HERB SALT. 2 parts fried sesame seeds. 3 parts coarse salt. 5 parts freshly dried herbs. Chop with a food processor until smooth but not too fine. Century, they remained rel...

2

7 Regional cooking High-summer 2008 | herbs-aplenty

https://herbsaplenty.wordpress.com/2012/04/13/7-regional-food-high-summer

April 13, 2012. Regional food seasonal food. 7 Regional cooking High-summer 2008. A sort of renaissance is going on when it comes to tea herbs! We are again embracing the things of nature the way our parents and grandparents did years ago. And drinking tea, makes us slower our pace, enjoy ourselves and just appreciate the moment. Herbal teas are in the forefront not just because they’re different, but because herbal teas are good for you and they have no caffeine or calories. 10 fresh purple sage leaves.

3

5 Regional cooking Autumn 2007 | herbs-aplenty

https://herbsaplenty.wordpress.com/2012/04/13/5-regional-food-autumn-2007

April 13, 2012. Regional food seasonal food. 5 Regional cooking Autumn 2007. LIGHT SNACKS IN AUTUMN. The sun is shining and it is hot. We are often not in the mood for long menus and rich food and make do with a light snack during the day. It is important to know your ingredients that is why I have included some notes with the recipes of a few of my favourites that only take minutes to prepare. Lemonade with lemon verbena herb punch. 500 ml assorted berries. 500 ml fresh lemon juice. 62 ml chopped thyme.

4

April | 2012 | herbs-aplenty

https://herbsaplenty.wordpress.com/2012/04

Monthly Archives: April 2012. 1 Regional cooking Spring 2006. April 13, 2012. Regional food seasonal food. With summer on its way, the hope of a more relaxed daily schedule over the festive season becomes a real possibility …let us grab the opportunity and plan a few leissurely breakfasts. I always think of breakfast as the first meal of the day, not only a quick bowl of porridge…we can be as innovative as we please breakfast at eight,ten…even eleven-thirty! I share a few of my favourite herb recipes.

5

6 Regional cooking Late-summer 2007 | herbs-aplenty

https://herbsaplenty.wordpress.com/2012/04/13/7-regional-food-late-summer

April 13, 2012. Regional food seasonal food. 6 Regional cooking Late-summer 2007. MAKING YOUR OWN BOUQUET GARNI. We are always looking for quick and easy ways to enhance our daily cooking. One of the easiest ways to this is to use blends of herbs. These combinations of herbs are known as bouquets. The French for a ‘bundle of herbs.’ Other well-known traditional bouquet garni’s are. HOW TO MAKE YOUR OWN BOUQUET GARNI. A traditional bouquet garni. 3 stalks parsley,. 1 sprig thyme and. This is a mild herb b...

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Herbs-Aplenty – Since 1993

1 Regional cooking Spring 2006. 2 Regional cooking early-summer 2006. 3 Regional cooking Summer 2007. 4 Regional cooking late-winter 2007. 5 Regional cooking Autumn 2007. At the kitchen table. Regional food seasonal food. Starting my new herb garden from scratch. 1 Regional cooking Spring 2006. Read More 1 Regional cooking Spring 2006. 2 Regional cooking early-summer 2006. Read More 2 Regional cooking early-summer 2006. 3 Regional cooking Summer 2007. HERB SALT – the perfect gift In the Cape summer...

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