multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/buying-rum-in-newfoundland.html
Multiculturiosity: Buying Rum in Newfoundland. Sunday, January 9, 2011. Buying Rum in Newfoundland. I got carded buying rum for fruitcake. For the 3rd Annual Volk/Watson Christmas Extravaganza. Anyway, I've only bought alcohol twice over the course of my entire time back on the rock, and both times were pretty unforgettable. The first time I was sent by my mother to buy rum for my dad for his Christmas pudding. Newfoundland has a lot of rum! Havana Club (Cuba),. Goslings Black Seal (Bermuda). Subscribe t...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/what-else-do-you-put-on-dosa.html
Multiculturiosity: What Else Do You Put On Dosa? Tuesday, January 4, 2011. What Else Do You Put On Dosa? Better question: What DON'T you put on dosa. Well, if you followed last year's Christmas party, you know I enjoy layers. So in a twisted kind of canapé style I'm a big fan of dosa gloopy thing cheese-like thing meat-like thing sauce-like thing. That doesn't sounds delicious at all, does it? I'll try to be more explicit with my descriptions:. So lets start with caramelized onions:. Slice the onions int...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/raw-basil-walnut-spread.html
Multiculturiosity: "Raw" Basil Walnut Spread. Thursday, January 6, 2011. Raw" Basil Walnut Spread. The recipe for this basil-walnut spread (pictured in the middle of the three dips above) kind of came from here. But mostly it came from the inspiration of my mother's kitchen, which is happily filled with special vinegars from the "O" Farm. And of course that's where my suitcase decides to curl up and die. Needless to say I hauled it up on top of my other one whose handle was a brute and kept walking.
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/zabaione-zabaglione-either-way-prosecco.html
Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian. Thursday, January 13, 2011. Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian. Though this is more commonly made with Marsala wine, and may actually have originally been made with beer. Told me he had learned it without a recipe from a Chef who said, "You do this, you add this now, then you do this." etc. and that seemed like such a natural way to cook that I was inspired to recreate the dessert. 1/2 cup Prosecco (it doesn't have to...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/buying-natural-wines-and-champagnes-in.html
Multiculturiosity: Buying Natural Wines and Champagnes in Newfoundland. Monday, January 10, 2011. Buying Natural Wines and Champagnes in Newfoundland. It IS possible to find a decent selection of natural wines in Newfoundland! The second time I went to the liquor store ( time # 2 of 2. This Christmas, it was to buy the wine for the 3rd Annual Volk/Watson Christmas Extravaganza. It was so much fun! Joseph Drouhin's Morgon, Pinot Noir, and Saint-Véran, and a Bouchard Père et Fils' Pinot Noir. The Honey Map...
barvolo.wordpress.com
NYE @ VOLO | barVolo
https://barvolo.wordpress.com/2010/12/30/nye-volo
March 11, 2011. March 8, 2011. March 7, 2011. March 4, 2011. February 28, 2011. Tapping into Some New Kegs for Ontario. August 6, 2016. Warm Smiles and Cold Beers at Cruz Blanca. July 19, 2016. Beers and Ciders Made With Blueberries #oncask. Cask Days is looking for volunteers! If you are interested check out this page! BEER BEATS AND BITES. GREAT CANADIAN PUBS AND BEER. HOPS, STICKS AND JUNK. Subscribe to @barVolo RSS. December 30, 2010, 4:01 pm. Friday, December 31st, 2010 (4pm-2am). You are commenting...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/saag-again.html
Sunday, January 2, 2011. I make a lot of saag. And so it's not really necessary for me to re-post the recipe I don't think. I'll just explain that this time I quadrupled the recipe, added some grated asoefetida for digestion, mustard seeds to make it more South Indian than North, (and also digestion), skipped the green chili, and this is a photo (above) of how much spinach was involved. This This is what you're supposed to do with it. Mustard seedy, asafoetida-laced gloop. I love it. The first time I had...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2010/05/high-on-life-and-baklava.html
Multiculturiosity: High On Life and Baklava. Thursday, May 27, 2010. High On Life and Baklava. Anyway, the phyllo pastry sat in my freezer waiting patiently for the day I craved baklava. I've made it only once before. Two apartments ago (this is how I think of the history of my life, in terms of apartments) I had sampled all the baklava in the Mile End area of Montreal. So that was last time, and now my kitchen stocks had changed. I had a grand total of 2 walnuts, 1 pecan and 6 hazelnuts to crack....
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/raw-macadamia-nut-ricotta.html
Multiculturiosity: Raw Macadamia Nut Ricotta. Wednesday, January 5, 2011. Raw Macadamia Nut Ricotta. You take some macadamia nuts, and you take some lemon juice. The macadamia nut dip is the one on the left. I garnished them all with green onions and did a little design with a spoon to make it look a bit fancy, but the recipe - very, very simple. Lemon and macadamia nuts are a really nice combo, and whether you follow the "raw" food doctrine. With that in mind:. 1 cup macadamia nuts. Zest of one lemon.
