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holdthecilantroplease.blogspot.com

Hold the cilantro, please

A picky eater shares her love of cooking.

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Hold the cilantro, please | holdthecilantroplease.blogspot.com Reviews
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A picky eater shares her love of cooking.
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1 go for guinness
2 guinness beef stew
3 2 bay leaves
4 posted by
5 kcrowe
6 1 comment
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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go for guinness,guinness beef stew,2 bay leaves,posted by,kcrowe,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,choco marshmallow cookies,cookies,1/2 cup shortening,1 cup sugar,1 tsp vanilla,icing,no comments,salad
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Hold the cilantro, please | holdthecilantroplease.blogspot.com Reviews

https://holdthecilantroplease.blogspot.com

A picky eater shares her love of cooking.

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1

Hold the cilantro, please: January 2010

http://holdthecilantroplease.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Get ready to lick the bowl clean. So, as I contemplated all these soup recipes, I started to ask myself, "Which of these is my favorite? The golden winter soup - the first one I shared - is absolutely exquisite. And my love for Middle Eastern food is definitely sated by the Moroccan lamb and couscous soup. In fact, they're all favorites, so that's I wanted to share them. This recipe is from a 2002 issue of Cooking Light magazine. 4 baking potatoes (about 2 1/2 lbs.). Lightly spo...

2

Hold the cilantro, please: Satisfying your sweet tooth, at dinner

http://holdthecilantroplease.blogspot.com/2010/03/satisfying-your-sweet-tooth-at-dinner.html

Saturday, March 6, 2010. Satisfying your sweet tooth, at dinner. I haven't included a lot of salad recipes, and I'm not entirely sure why. I really love salads, but I tend to find that many of the recipes are so similar to ones I already have. Or, they're full of great ingredients that I simply won't eat. Hmmm. Winter fruit salad with lemon-poppy seed dressing. 1/3 cup lemon juice. 2 tsp finely chopped onion. 1 tsp Dijon mustard. 1/2 tsp. salt. 2/3 cup vegetable oil. 1 tbsp. poppy seeds. 1 apple, cubed.

3

Hold the cilantro, please: July 2009

http://holdthecilantroplease.blogspot.com/2009_07_01_archive.html

Wednesday, July 22, 2009. How many salads is enough? My husband and I have been subscribers of the New York Times. For nearly three years. I absolutely love everything about it. One of the things I love most is, not surprisingly, the Dining section, which runs Wednesdays. The writers are all top-notch, and I usually read it cover-to-cover. Yes, even the restaurant reviews. And no, I still haven't been to New York City (soon, I swear). Of all the writers, my favorite is Mark Bittman. 99 Toss cooked quinoa...

4

Hold the cilantro, please: April 2010

http://holdthecilantroplease.blogspot.com/2010_04_01_archive.html

Saturday, April 17, 2010. Friends, after a respite, I've returned ready to share more recipes. Lots of good food to share, so I hope you're ready! Since spring has started, it seems my house has gotten busier than ever. Between work for Aaron and me, Emma's schools, and tons of activities for everyone, mealtime has sorta gotten the short shrift lately. So, I've recommitted to making friends with my slow cooker. We're not good pals yet, but I'm working on it. This recipe is from Cook's Country magazine.

5

Hold the cilantro, please: November 2009

http://holdthecilantroplease.blogspot.com/2009_11_01_archive.html

Wednesday, November 18, 2009. I got my first slow cooker when I was in college. I think my mom bought it for me at a garage sale for about $1. It was clearly from the 1970s, but it worked and I was happy to have it. I learned quickly, though, that this new kitchen tool was not always my friend. It was great for making some dishes, such as beef stew, but others didn't turn out as well as they did for my mom. I also learned - the hard way - that they are not meant to be used on the stove. With Emma in scho...

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Hold the cilantro, please

Saturday, April 17, 2010. Friends, after a respite, I've returned ready to share more recipes. Lots of good food to share, so I hope you're ready! Since spring has started, it seems my house has gotten busier than ever. Between work for Aaron and me, Emma's schools, and tons of activities for everyone, mealtime has sorta gotten the short shrift lately. So, I've recommitted to making friends with my slow cooker. We're not good pals yet, but I'm working on it. This recipe is from Cook's Country magazine.

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