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Homebrew Hooligans

(by Ryan G.)

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Homebrew Hooligans | homebrewhooligans.wordpress.com Reviews

https://homebrewhooligans.wordpress.com

(by Ryan G.)

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Homebrew Hooligans | Page 2

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Newer posts →. March 22, 2011. Behold my MS Paint skills - Hamm's Beer: No really, it's not that bad. There are two types of homebrewers; those who start homebrewing because they’ve heard it’s cheaper than buying commercial beer, and those who stick with it because they enjoy it. So if I wanted to brew this beer, how much would it cost? That depends. Do you have any brewing equipment? His interest in homebrewing died on the table after hearing this, and to be honest, it’s probably for the best. The reali...

2

Homebrew Bottling Woes: A Haiku | Homebrew Hooligans

https://homebrewhooligans.wordpress.com/2011/05/26/homebrew-bottling-woes-a-haiku

Safbrew S-33 Dry Ale Yeast: First Impressions. Overcoming Homebrew Bottling Exasperation →. Homebrew Bottling Woes: A Haiku. May 26, 2011. I hate you, bottles. All the cool kids are kegging. This takes way too long. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Reddit (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). This entry was posted in Zen Philosphy. Leave a Reply Cancel reply. I was going...

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Things I’ve Learned From Working in a Brewery | Homebrew Hooligans

https://homebrewhooligans.wordpress.com/2013/12/22/things-ive-learned-from-working-in-a-brewery

Overcoming Homebrew Bottling Exasperation. Things I’ve Learned From Working in a Brewery. December 22, 2013. Clearly, this man works in a brewery. Just look at his beard! 1) Your hands are filthy! Wash them, all you want, with anti-bacterial soap. You can even soak them in your brewing sanitizer solution of choice. They’re still disgusting carriers of filth and muck. Why? Any time those gloves touch something disgusting (which is essentially. Because your hands are filthy! Contamination concerns are alwa...

4

Ryan G. | Homebrew Hooligans

https://homebrewhooligans.wordpress.com/author/homebrewhooligans

Author Archives: Ryan G. Things I’ve Learned From Working in a Brewery. December 22, 2013. For the last two and a half years, I’ve worked in a brewery. I don’t talk about it much because this is a homebrewing blog, and I don’t want my posts and discussions to stray into the world of commercial … Continue reading →. Working in a brewery". Overcoming Homebrew Bottling Exasperation. June 11, 2011. Homebrew Bottling Woes: A Haiku. May 26, 2011. Safbrew S-33 Dry Ale Yeast: First Impressions. May 25, 2011.

5

Overcoming Homebrew Bottling Exasperation | Homebrew Hooligans

https://homebrewhooligans.wordpress.com/2011/06/11/overcoming-homebrew-bottling-exasperation

Homebrew Bottling Woes: A Haiku. Things I’ve Learned From Working in a Brewery →. Overcoming Homebrew Bottling Exasperation. June 11, 2011. I have recurring nightmares about endless mobs of empty beer bottles. Please God, make it stop! 1) Clean your bottles as you go. To try to blast it out. But if you don’t have any clean bottles for your new 5-gallon batch, that’s going to take a big bite out of your day-drinking time. Bottles. Nobody else is going to clean them for you once their moldy. So sta...It wo...

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my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: Baked Potato Soup

http://my-kitchen-experiments.blogspot.com/2010/12/baked-potato-soup.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Friday, December 10, 2010. I love soup. My lottery winning fantasy includes opening a little soup / ice cream shop in Cambria, CA. 4 large baking potatoes. 6 strips of bacon. 1 cup diced Leeks. 1 clove of garic chopped. 6 cups chicken stock (you could use vegetable stock, but why would you? 3 cups half and half. 1 cup sour cream.

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: Chocolate Peanut Butter Ice Cream

http://my-kitchen-experiments.blogspot.com/2009/05/chocolate-peanut-butter-ice-cream.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Saturday, May 16, 2009. Chocolate Peanut Butter Ice Cream. I have made homemade ice cream for a while, but recently someone was saying that Chocolate Peanut Butter Ice Cream was their favorite. Well, that sounded like a challenge to me, so here I go. It has great basic recipes and is a fun book to start with. Here is the basic recipe:.

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: Paella - My way

http://my-kitchen-experiments.blogspot.com/2011/10/paella-my-way.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Wednesday, October 5, 2011. Paella - My way. I combined a couple of different recipes to make what I wanted (again, control freak) and the finished product may not be traditional but it was universally liked by everyone who tried it. I used a 15" paella pan. 2 links Spicy Smoked Sausage - chopped. 3 cups short grained rice *. Note abo...

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: May 2009

http://my-kitchen-experiments.blogspot.com/2009_05_01_archive.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Sunday, May 24, 2009. Sweet sticky cinnamony buns.Yummm! I have tried a number of times to make these and they have never really turned out the way I wanted. Usually too dry. This time, I am using the Challah recipe that I did earlier in this blog as the basis. Seems to turn out pretty freaking well. Here is how I did it:. After the 4...

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: June 2008

http://my-kitchen-experiments.blogspot.com/2008_06_01_archive.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Saturday, June 21, 2008. New Batch of Pickles. I was shamed by my first attempt at pickles. They did not work at all. But I am back again with renewed energy. I then put a ziplock bag of the brine on top of the pickles to keep them submerged (Alton Brown's suggestion). Then just closed up the lid and popped them in the refrigerator.

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: December 2010

http://my-kitchen-experiments.blogspot.com/2010_12_01_archive.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Friday, December 10, 2010. I love soup. My lottery winning fantasy includes opening a little soup / ice cream shop in Cambria, CA. 4 large baking potatoes. 6 strips of bacon. 1 cup diced Leeks. 1 clove of garic chopped. 6 cups chicken stock (you could use vegetable stock, but why would you? 3 cups half and half. 1 cup sour cream.

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: Challah

http://my-kitchen-experiments.blogspot.com/2009/05/challah.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Sunday, May 10, 2009. I love bread. I mean, who doesn't really. I heard about this cookbook called Artisan Bread in Five Minutes a Day. On the radio show The Splendid Table. Which airs on NPR. Anyway, I have been doing the basic bread recipe for a couple of weeks now, but it is time to branch out. 5 cup melted unsalted butter. Cut bal...

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: March 2008

http://my-kitchen-experiments.blogspot.com/2008_03_01_archive.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Tuesday, March 25, 2008. OK, well it appears that our first batch has not turned out. to be more exact, they have turned bad. I am so sad. I do not know what went wrong, although they may have gone icky in a number of different moments and decisions. OK, here is what may have gone wrong:. I may have no idea what I am doing. I must adm...

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: Sticky Buns

http://my-kitchen-experiments.blogspot.com/2009/05/sticky-buns.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Sunday, May 24, 2009. Sweet sticky cinnamony buns.Yummm! I have tried a number of times to make these and they have never really turned out the way I wanted. Usually too dry. This time, I am using the Challah recipe that I did earlier in this blog as the basis. Seems to turn out pretty freaking well. Here is how I did it:. After the 4...

my-kitchen-experiments.blogspot.com my-kitchen-experiments.blogspot.com

My Kitchen Experiments: I'm Back

http://my-kitchen-experiments.blogspot.com/2009/05/im-back.html

There are some foods that I have always wanted to cook and /or create. For fun and so that I can try and make sure I can recreate them, I am going to write about them here. Sunday, May 10, 2009. I am still working on trying new recipes and seeing what works. Some things suck and some need a tweak here or there, but I will start using this blog again to track these things and maybe even get a suggestion from others out there. Subscribe to: Post Comments (Atom). Http:/ www.kabobeque.com.

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Homebrew Hooligans

Things I’ve Learned From Working in a Brewery. December 22, 2013. Clearly, this man works in a brewery. Just look at his beard! For the last two and a half years, I’ve worked in a brewery. I don’t talk about it much because this is a homebrewing blog, and I don’t want my posts and discussions to stray into the world of commercial craft brewing. However, I’ve learned some things from my time in a brewery that translate to the homebrewer’s world. 1) Your hands are filthy! Because your hands are filthy!

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True homebrew is brewed at home.". Development is moving along and production has started! Beer has been produced in the months of June and July. Prepare yourselves America for the empowerment of the neighborhood brewer. The name defines the product. Homebrew must be produced at home in order for said product to be homebrew. 1 Your friendly brewing instructor will show up at your home with all of the equipment and ingredients, ready to brew! 2 Your brewing instructor will come back in 4 to 7 days dependi...

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Home brew Human powered vehicles

Home brew Human powered vehicles. I'm working on making my family's bikes and trikes easier, faster, safer and more fun and learning new skills as I go. Bike riding is a healthy way to reduce pollution, conserve oil and have fun. Monday, August 10, 2015. A top down shot showing the trimmed footrests. Vacation starts Friday time to bring this Frankenbike to life! Bent kingpin bolts to be replaced along with spacers and bushings to secure and stabilize the front end better. Sunday, June 14, 2015. Today, my...