homegrowncook.blogspot.com

Home grown cook

Sunday, June 7, 2009. Strawberries, scapes, and our first tomato! The beginnings of strawberry season, our first garlic scape sightings, and our first tomato of the season have followed one upon the other. The tomato is fruit of one of the Glacier heirloom started plants that I purchased from Four Winds Farm. Glacier is a known early producer and it had already flowered when I bought it back in May. Labels: Four Winds Farm. Down to seeds and . . . well, at least down to seeds again. Speaking of seeds, I ...

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Home grown cook | homegrowncook.blogspot.com Reviews

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Sunday, June 7, 2009. Strawberries, scapes, and our first tomato! The beginnings of strawberry season, our first garlic scape sightings, and our first tomato of the season have followed one upon the other. The tomato is fruit of one of the Glacier heirloom started plants that I purchased from Four Winds Farm. Glacier is a known early producer and it had already flowered when I bought it back in May. Labels: Four Winds Farm. Down to seeds and . . . well, at least down to seeds again. Speaking of seeds, I ...

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1 home grown cook

2 posted by

3 2 comments

4 scapes

5 strawberries

6 early wonder beets

7 magenta lettuce

8 super lakota tomato

9 prudens purple tomato

10 and they were

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Home grown cook | homegrowncook.blogspot.com Reviews

https://homegrowncook.blogspot.com

Sunday, June 7, 2009. Strawberries, scapes, and our first tomato! The beginnings of strawberry season, our first garlic scape sightings, and our first tomato of the season have followed one upon the other. The tomato is fruit of one of the Glacier heirloom started plants that I purchased from Four Winds Farm. Glacier is a known early producer and it had already flowered when I bought it back in May. Labels: Four Winds Farm. Down to seeds and . . . well, at least down to seeds again. Speaking of seeds, I ...

INTERNAL PAGES

homegrowncook.blogspot.com

1

Home grown cook: Season's first salad

http://homegrowncook.blogspot.com/2009/05/seasons-first-salad.html

Wednesday, May 20, 2009. Last night, we enjoyed our first fresh-from-the-garden salad of the year: baby spinach, baby arugula, mizuna (Japanese mustard green), and some bunching onions (scallions) that had overwintered from last year's garden tossed with store-bought red onion, black olives, and feta cheese. Dressed with a sprinkle of balsamic vinegar, olive oil, and fresh ground black pepper. MMMMMMMMMMMMMMM! I'll be planting new rows of lettuces and salad greens this w/e. May 20, 2009 at 1:16 PM. Sound...

2

Home grown cook: Tipping point?

http://homegrowncook.blogspot.com/2009/05/tipping-point.html

Tuesday, May 19, 2009. Well, it's 34 degrees at 5:25am, having dropped a degree in the 20 minutes that I've been up today. No sign of frost patches on the ground but there is a fine layer of frost on the car windshields that you can scrap off with a fingernail. All my plants are tucked in under 6 mil plastic which should have protected them overnight. Let's hope. With 70 and 80 degree daytime highs and overnight 50 degree lows for the most part coming up. Hurrah! Subscribe to: Post Comments (Atom).

3

Home grown cook: Lee Reich's annual garden and plant sale comin' up May 29-30

http://homegrowncook.blogspot.com/2009/05/lee-reichs-annual-garden-and-plant-sale.html

Tuesday, May 19, 2009. Lee Reich's annual garden and plant sale comin' up May 29-30. Author of several organic gardening and tree growing books. And one of my gardening mentors) holds his annual garden and plant sale on May 29 (5:30pm-7pm) and May 30 (9am-11:30am) at 387 Springtown Road, New Paltz (255-0417). Subscribe to: Post Comments (Atom). View my complete profile. Foods and Flavors of San Antonio. Live Activity Feed from wowzio. Hudson Valley Garlic Festival. Four Winds Farm heirloom seedling sale.

4

Home grown cook: May 2009

http://homegrowncook.blogspot.com/2009_05_01_archive.html

Wednesday, May 20, 2009. Last night, we enjoyed our first fresh-from-the-garden salad of the year: baby spinach, baby arugula, mizuna (Japanese mustard green), and some bunching onions (scallions) that had overwintered from last year's garden tossed with store-bought red onion, black olives, and feta cheese. Dressed with a sprinkle of balsamic vinegar, olive oil, and fresh ground black pepper. MMMMMMMMMMMMMMM! I'll be planting new rows of lettuces and salad greens this w/e. Tuesday, May 19, 2009. His ad ...

5

Home grown cook: January 2009

http://homegrowncook.blogspot.com/2009_01_01_archive.html

Friday, January 9, 2009. Nutty, garlicky, peppery lentil salad. The other day my friend Rachel. Over at THE CRISPY COOK. Recipe that sounded great. It got me thinking about a lentil salad I used to make using a recipe I found in a Sonia Uvezian. Cookbook. I just had to make a batch. Here are the acknowledgements and the recipe:. The Book of Salads: An International Collection of Recipes. Drawings by Wendy Wheeler. 101 Productions, San Francisco. 1/2 cup finely chopped onion. 2 Tbs finely chopped parsley.

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homegrowncook.blogspot.com

Home grown cook

Sunday, June 7, 2009. Strawberries, scapes, and our first tomato! The beginnings of strawberry season, our first garlic scape sightings, and our first tomato of the season have followed one upon the other. The tomato is fruit of one of the Glacier heirloom started plants that I purchased from Four Winds Farm. Glacier is a known early producer and it had already flowered when I bought it back in May. Labels: Four Winds Farm. Down to seeds and . . . well, at least down to seeds again. Speaking of seeds, I ...

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