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adventuresofacollegefoodie.blogspot.com

Adventures of a College Foodie: September 2008

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Adventures of a College Foodie. The reviews, recipes, and ramblings of a food-loving college student. I'm a student at Indiana University, majoring in Anthropology with a focus on food and agriculture. I guess you could say food is my "thing," and I love it that way. View my complete profile. What Keeps Me From Doing Homework. Super Natural Recipe Search. My Plate or Yours? BLU Boy Chocolate Cafe and Cakery. Not Food Related, but Important Nonetheless. HFLF Conference, Another Trip to the BRC, Slow Foo.

omni-vegan.blogspot.com

An Omnivore Cooks the Veganomicon: January 2009

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An Omnivore Cooks the Veganomicon. Monday, January 19, 2009. I don't speak Spanish. So my first exposure to the word manzana. I digress. My point was that due to my positive association with Manzana Lift, I have always been drawn to the word manzana. So the Manzana Chili Verde recipe (p. 171) immediately caught my eye. I've made it a number of times. Don't skip the avocado! This stew is plenty good without it, but avocado adds a nice creamy texture that just makes this super-awesome. Obviously don't ...

omni-vegan.blogspot.com

An Omnivore Cooks the Veganomicon: October 2010

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An Omnivore Cooks the Veganomicon. Sunday, October 17, 2010. Tomato and Roasted Eggplant Stew with Chickpeas. On the northeast side of Indianapolis, there's a restaurant called Kabob Korner. Can vegan food deliver something with the same mysteriously delicious impact? Let's just give away the end right now. Yes. This is how everything looks when you bring the roasting vegetables out of the oven the first time (the red bell peppers get off at this stop- everything else goes back in). While the vegetables ...

omni-vegan.blogspot.com

An Omnivore Cooks the Veganomicon: February 2009

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An Omnivore Cooks the Veganomicon. Sunday, February 8, 2009. The Veganomicon Goes to Church: Mushroom and Walnut Pate. Iv has been dreading this day. In A Word of Introduction. I promised that I would be "exposing my social network" to the joy of vegan cooking, and one aspect of my social network I was eager to try was coffee hour at our church. You're going to inflict this food on those poor people? Anyway, for my part, I made hummus (not the. With this proposed menu began Iv's litany of objections:.

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An Omnivore Cooks the Veganomicon: Technique Check - Roasting Garlic

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An Omnivore Cooks the Veganomicon. Sunday, January 18, 2009. Technique Check - Roasting Garlic. I roasted three garlic heads today in preparation for the Spinach Marinara Lasagna, which will be the subject of an upcoming post (but which I'll tell you know involves THREE POUNDS OF TOFU. Just to whet your appetite). Anyway, T&I suggest the roasted garlic variation for the marinara sauce, so I figured this was as good a chance as any to check their garlic-roasting technique. S method is simpler. Pull it out...

omni-vegan.blogspot.com

An Omnivore Cooks the Veganomicon: A word of introduction

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An Omnivore Cooks the Veganomicon. Sunday, October 5, 2008. A word of introduction. About three years ago, I happened to buy a copy of Mark Bittman's How to Cook Everything. In 2007, Bittman published a followup, How to Cook Everything Vegetarian. Unfortunately, most of my old vegetarian cookbooks, with the notable exception of Yamuna Devi's wonderful Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. It was also apparent that most vegetarian cookbook authors were idealogues first, cooks second.

omni-vegan.blogspot.com

An Omnivore Cooks the Veganomicon: November 2008

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An Omnivore Cooks the Veganomicon. Sunday, November 30, 2008. With a few alterations borrowed from Lord Krishna. 160;Searching the vegan blogosphere, by the way, I find that most people seem to have success subbing tofu for the cheese, or you can try this vegan paneer recipe. Whose quality I can't vouch for. This is all an aside before getting to Friday night, when Iv and I were over at my aunt's house with a number of other relatives, and I noticed that my aunt owns both the Veganomicon. So, I think veg...

omni-vegan.blogspot.com

An Omnivore Cooks the Veganomicon: Curried Udon Noodle Stir Fry

http://omni-vegan.blogspot.com/2012/09/curried-udon-noodle-stir-fry.html

An Omnivore Cooks the Veganomicon. Thursday, September 27, 2012. Curried Udon Noodle Stir Fry. Well I haven't posted on this blog for almost 2 whole years. But that's not because I've given up on the project. Vegetarian cooking is the norm in our household, and vegan cooking is normal enough to be unremarkable. This is all a long intro to saying that my beloved instructed me that I can make huge curried udon noodle stir fry any time. But that's only because I only barely followed the recipe. 3) add a bit...

omni-vegan.blogspot.com

An Omnivore Cooks the Veganomicon: Snacktime Special: Hummus and Mediterranean Style Cashew-Cucumber Dip

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An Omnivore Cooks the Veganomicon. Sunday, January 18, 2009. Snacktime Special: Hummus and Mediterranean Style Cashew-Cucumber Dip. Happy New Year everyone! Margarine) and hence may not be quite the thing for weight loss, I suspect diligent and careful incorporation of vegan cooking (along with a return to the gym, recently begun), can help my clothes feel comfortable again. But before we get all low-fat up in here, let's have a snack. Maybe two. First, does anybody not already know how to make hummus?