homeroasting.no

homeroasting.no

May 8, 2015. I love good coffee and never drink bad coffee – that is the main reason I roast my own. And to be honest, I seldom drink more than two or three cups every day. I usually enjoy a good cup of tea for breakfast, lunch and supper. Recently my Nepalese friend Raj Kumar Banjara, who produces the wonderful Himalayan arabica, sent me some fantastic Himalayan tea. The white tea is among my favorites for supper. I usually drop a small pinch of leaves in the cup before adding water. Grown in the northe...

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May 8, 2015. I love good coffee and never drink bad coffee – that is the main reason I roast my own. And to be honest, I seldom drink more than two or three cups every day. I usually enjoy a good cup of tea for breakfast, lunch and supper. Recently my Nepalese friend Raj Kumar Banjara, who produces the wonderful Himalayan arabica, sent me some fantastic Himalayan tea. The white tea is among my favorites for supper. I usually drop a small pinch of leaves in the cup before adding water. Grown in the northe...

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homeroasting.no | homeroasting.no Reviews

https://homeroasting.no

May 8, 2015. I love good coffee and never drink bad coffee – that is the main reason I roast my own. And to be honest, I seldom drink more than two or three cups every day. I usually enjoy a good cup of tea for breakfast, lunch and supper. Recently my Nepalese friend Raj Kumar Banjara, who produces the wonderful Himalayan arabica, sent me some fantastic Himalayan tea. The white tea is among my favorites for supper. I usually drop a small pinch of leaves in the cup before adding water. Grown in the northe...

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homeroasting.no

1

May | 2015 | homeroasting.no

http://www.homeroasting.no/2015/05

Monthly Archives: May 2015. May 8, 2015. I love good coffee and never drink bad coffee – that is the main reason I roast my own. And to be honest, I seldom drink more than two or three cups every day. I usually enjoy a good cup of tea for breakfast, lunch and supper. Recently my Nepalese friend Raj Kumar Banjara, who produces the wonderful Himalayan arabica, sent me some fantastic Himalayan tea. Downy tips tea is grown at a very high elevation and has the freshness of lime combined with a gentle aroma of...

2

STOVE ROASTING | homeroasting.no

http://www.homeroasting.no/stove-roasting

January 18, 2015. Coffee roasting is easily done in the kitchen stove. Very little smoke develops unless the coffee is dark roasted, which means a core temperature of 225 C / 440 F when the beans go through the second crack. Light and medium roasted coffee may be roasted in a roasting tin. Spread the beans as one layer in the tin – you may roast a little more than half a pound every time. The tin is placed in a cold stove and the temperature set at 215 C / 420 F, preferably with circulating air.

3

HIMALAYAN TEA | homeroasting.no

http://www.homeroasting.no/himalayan-tea

May 8, 2015. I love good coffee and never drink bad coffee – that is the main reason I roast my own. And to be honest, I seldom drink more than two or three cups every day. I usually enjoy a good cup of tea for breakfast, lunch and supper. Recently my Nepalese friend Raj Kumar Banjara, who produces the wonderful Himalayan arabica, sent me some fantastic Himalayan tea. The white tea is among my favorites for supper. I usually drop a small pinch of leaves in the cup before adding water. Grown in the northe...

4

DRUM ROASTING | homeroasting.no

http://www.homeroasting.no/drum-roasting

May 13, 2014. I have just received my new American steel drum for coffee roasting. According to the metal craftsman I found on eBay, I may now roast batches up to five pounds of coffee at a time on my gas grill with a rotisserie. First test roast of 3.5 lbs green beans. The drum is filled with beans and the rotisserie turns the drum! As the core temperature reaches 440 F (225 C) the weaker second crack is heard. LA FINCA LA RUBIA. LA FINCA LA RUBIA. Proudly powered by WordPress.

5

July | 2014 | homeroasting.no

http://www.homeroasting.no/2014/07

Monthly Archives: July 2014. July 14, 2014. Cuenca is an Ecuadorian city 8.400 ft (2.560 m) above sea level. The center of the city is listed as a UNESCO World Heritage Trust site because of its many historical buildings. Is a cosy little coffee shop roasting and serving their own coffee. Has its own little coffee tree. The owner Rumiñahui Duchicela, also called Rumi, has a passion for coffee. His goal is to produce the best coffee in Ecuador. The coffee from Vilcabamba is a winner! July 13, 2014. Visiti...

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hjemmebrenning.no

TROMMELBRENNING | hjemmebrenning.no

http://www.hjemmebrenning.no/trommelbrenning

Mai 13, 2014. Nå har jeg endelig fått trommelen fra USA som gjør at jeg kan brenne større mengder kaffe på grillen. I følge «the metal craftsman» som har laget den skal den ha en kapasitet på inntil 5 pund kaffe. Jeg har bestemt meg for å prøve 1.5 kg i første omgang. Trommelen fylles med bønner og monteres med rotisseriet på grillen. Rotisseriet startes og trommelen med kaffebønner roterer! Etter at første popping har stilnet av kommer andre popping når bønnene er rundt 225 grader. LA FINCA LA RUBIA.

hjemmebrenning.no

LA FINCA LA RUBIA | hjemmebrenning.no

http://www.hjemmebrenning.no/la-finca-la-rubia

LA FINCA LA RUBIA. Mai 9, 2014. I dag kom endelig forsendelsen fra USA med 65 pund råkaffe. Og endelig kunne jeg brenne og smake på den nicaraguanske La Finca La Rubia! Denne kaffen er produsert på farmen La Finca La Rubia og er fair trade i beste forstand. La Finca er et lite paradis oppe i fjellene i det ellers fattige Nicaragua. Arbeiderne får anstendig lønn og alt overskudd av produksjonen brukes til å sponse leiropphold for fattige nicaraguanske ungdommer på farmen. Brent litt inn i andre popping.

hjemmebrenning.no

weum | hjemmebrenning.no

http://www.hjemmebrenning.no/author/weum

Alle innlegg av weum. Januar 18, 2015. Det er enkelt å brenne kaffebønner i stekeovnen. Problemet med røykutvikling oppstår først ved mørkbrenning, det vil si når bønnene får en kjernetemperatur på 225 grader og går gjennom andre popping. Så lenge man holder seg til lys- og mellommørk brenning kan man fint gjøre dette i en langpanne. Når man sprer bønnene utover som ett lag i langpannen kan man brenne omtrent 300 gram kaffe om gangen. Sett pannen i kald ovn og still inn ovnen på varmluft 215 grader.

hjemmebrenning.no

desember | 2014 | hjemmebrenning.no

http://www.hjemmebrenning.no/2014/12

Månedlige arkiver: desember 2014. Desember 21, 2014. Nå som vinteren har kommet er det ikke lenger så fristende å brenne kaffe på verandaen. Heldigvis har vi en stor garasje som er perfekt til hjemmebrenning. Trommelen kan ta rundt to kilo råkaffe per brenning. Spydet som tilhører grillens rotisseri settes gjennom trommelen og festes. Vel plassert på grillen er det bare å fyre opp og starte rotisseriet. En motor roterer trommelen jevnt og sakte under brenningen. På toppen festes støvsugerslangen gjennom ...

hjemmebrenning.no

mai | 2014 | hjemmebrenning.no

http://www.hjemmebrenning.no/2014/05

Månedlige arkiver: mai 2014. Mai 13, 2014. Nå har jeg endelig fått trommelen fra USA som gjør at jeg kan brenne større mengder kaffe på grillen. I følge «the metal craftsman» som har laget den skal den ha en kapasitet på inntil 5 pund kaffe. Jeg har bestemt meg for å prøve 1.5 kg i første omgang. Trommelen fylles med bønner og monteres med rotisseriet på grillen. Rotisseriet startes og trommelen med kaffebønner roterer! Nesten 1.5 kg ferdig brent kaffe. LA FINCA LA RUBIA. Mai 9, 2014. Kaffe har vært dyrk...

hjemmebrenning.no

GASSGRILL | hjemmebrenning.no

http://www.hjemmebrenning.no/gassgrill

Kaffe kan brennes på utallige måter, hjemme kan du bruke stekeovnen eller en stekepanne. Men det blir en del bøss av å brenne kaffe og røykutviklingen kan bli ubehagelig innendørs. Det er et godt alternativ å bruke en gassgrill utendørs. Med en aluminiumsform på gassgrillen kan man enkelt brenne sin egen kaffe. Rist på formen slik at bønnene blir jevnt stekt. Etter 2-3 minutter kan man lukke grillen og gjerne kjøre på full effekt for å øke varmen. Første popping rundt 200 grader. Med 2-3 minutters mellom...

hjemmebrenning.no

VIDEO | hjemmebrenning.no

http://www.hjemmebrenning.no/video

Nicaragua La Finca La Rubia. Coffee Roasting by Shark Eats Bear. Coffee Roasting Basics – Sweet Maria’s Coffee. LA FINCA LA RUBIA. Stolt drevet av WordPress.

hjemmebrenning.no

ETIOPISK YIRGACHEFFE | hjemmebrenning.no

http://www.hjemmebrenning.no/etiopisk-yirgacheffe

April 18, 2014. Det skal ha vært i Etiopia at kaffen først ble brent og malt for flere hundre år siden. Etiopisk Yirgacheffe er kjent for sin intense blomsteraroma kombinert med en fyldig og fruktig sødme. Den sies også å ha undertoner av eksotiske krydder, med smak av pepper eller kanel. Etiopisk Yirgacheffe er en helt spesiell kaffe med fantastisk smak og aroma. For et par dager siden fikk jeg tak i en pose med Yirgacheffe råkaffe i en lokal kaffebutikk og nå har jeg både brent og drukket den.

hjemmebrenning.no

CAFE DE ÑUCALLACTA | hjemmebrenning.no

http://www.hjemmebrenning.no/cafe-de-nucallacta

Juli 14, 2014. På 2500 meters høyde ligger byen Cuenca i Ecuador. Gamlebyen er vernet av UNESCO som «World Heritage Trust» på grunn av alle de historiske bygningene. Her ligger også. En koselig liten kaffebar som også brenner sin egen kaffe. Utenfor døra har de naturlig nok et lite kaffetre. Eieren Rumiñahui Duchicela, som også går under navnet Rumi, er lidenskapelig opptatt av god kaffe. Han har som mål at kaffen de produserer skal være den beste i hele Ecuador. LA FINCA LA RUBIA.

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Homeroaster Association - Roast Fresh Coffee at Home

Inspire, educate, encourage and assist those interested in great coffee and homeroasting through networking, discussion and sharing. Provide a non-commercial resource that enables the free-exchange of information via articles, postings and others forms of coffee-related communication in support of the home coffee roaster. Encourage local meetings that will support homeroasteres worldwide. All images and content 2005-2012 Homeroasters Association.

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homeroasting.co.za

Coffee Roasting Co. home roasting

A resource for those that roast their own coffee at home. Enjoy the freshest possible first-grade coffees at half the price and have lots of fun. The Coffee Roastery, Lourensford Wine Estate, Lourensford Road, Somerset West, 7130, Western Cape, South Africa. General Information: info@coffeecompany.co.za. Sales: order@coffeecompany.co.za. Webmaster: info@coffeecompany.co.za. Please see www.coffeecompany.co.za. For more information about roasted coffee. Send mail to info@coffeecompany.co.za.

homeroasting.no

May 8, 2015. I love good coffee and never drink bad coffee – that is the main reason I roast my own. And to be honest, I seldom drink more than two or three cups every day. I usually enjoy a good cup of tea for breakfast, lunch and supper. Recently my Nepalese friend Raj Kumar Banjara, who produces the wonderful Himalayan arabica, sent me some fantastic Himalayan tea. The white tea is among my favorites for supper. I usually drop a small pinch of leaves in the cup before adding water. Grown in the northe...

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!8: Home Roasting Coffee Ideas

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homeroastingsupplies.com

Home Roasting Supplies

Home Roasting Supplies would like to introduce, the newest addition to the SR family of coffee roasters, the SR 700. The SR 700 is an improved design over the SR 500. The SR 700 still roast the same quantity as the SR 500 and SR 300. With the fully programmable computer software, you will now be able to save and duplicate roast profiles for all preferences of coffee. View More About The SR700. View More About The SR500. View More About The SR340. Free Shipping in United States For All Roasters! Aside fro...

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homeroastprofiler.blogspot.com

Coffee Roasting Profiler

Friday, May 21, 2010. Well the Ambex experiment fell through since the thermocouples weren't K type as advertised. So I managed to get my hands on a used HotTop roaster. It worked the first time out. This image is from my 4th roast. 1st Crack was right on schedule at 390*F, as was the 2nd Crack. Either way, if any one is reading this, enjoy. Next roast I'll try a smaller batch to test. This particular roast was set at 20 minutes with 250 grams of coffee. Wednesday, March 17, 2010. Well, I haven't been wo...