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Hunter Angler Gardener Cook - Finding the Forgotten Feast

Hank Shaw - Eat locally and make good food from scratch - recipes for hunting, angling, gardening, and foraging - wild game, charcuterie, fish. Honest food.

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Hunter Angler Gardener Cook - Finding the Forgotten Feast | honest-food.net Reviews
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Hank Shaw - Eat locally and make good food from scratch - recipes for hunting, angling, gardening, and foraging - wild game, charcuterie, fish. Honest food.
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3 hunting stories
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Hunter Angler Gardener Cook - Finding the Forgotten Feast | honest-food.net Reviews

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Hank Shaw - Eat locally and make good food from scratch - recipes for hunting, angling, gardening, and foraging - wild game, charcuterie, fish. Honest food.

INTERNAL PAGES

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1

Wild Game Recipes

https://honest-food.net/wild-game

Get your copies now at Amazon. Hunter Angler Gardener Cook. Finding the Forgotten Feast. Duck and Goose Recipes. Rabbits, Hares and Squirrels. Pheasants, Turkey, Quail. Dove and Pigeon Recipes. Wild Pig and Bear Recipes. Sauces for Wild Game. Chilindron, The Ultimate Wild Game Stew. Smoked Meats and Fish. Bacon, Jerky, Hams, etc. Confit, Pate, Terrines. Salmon and Trout Recipes. Crabs, Shellfish and Squid. Little Fish and Oddballs. Wild Greens and Herbs. Acorns, Nuts, Starches. Pickles and Preserved Foods.

2

Hunter Angler Gardener Cook - Finding the Forgotten Feast

https://honest-food.net/blog1

Get your copies now at Amazon. Hunter Angler Gardener Cook. Finding the Forgotten Feast. Duck and Goose Recipes. Rabbits, Hares and Squirrels. Pheasants, Turkey, Quail. Dove and Pigeon Recipes. Wild Pig and Bear Recipes. Sauces for Wild Game. Chilindron, The Ultimate Wild Game Stew. Smoked Meats and Fish. Bacon, Jerky, Hams, etc. Confit, Pate, Terrines. Salmon and Trout Recipes. Crabs, Shellfish and Squid. Little Fish and Oddballs. Wild Greens and Herbs. Acorns, Nuts, Starches. Pickles and Preserved Foods.

3

Nettle Pesto Recipe - Hunter Angler Gardner Cook

https://honest-food.net/veggie-recipes/greens-and-herbs/nettle-pesto

Get your copies now at Amazon. Hunter Angler Gardener Cook. Finding the Forgotten Feast. Duck and Goose Recipes. Rabbits, Hares and Squirrels. Pheasants, Turkey, Quail. Dove and Pigeon Recipes. Wild Pig and Bear Recipes. Sauces for Wild Game. Chilindron, The Ultimate Wild Game Stew. Smoked Meats and Fish. Bacon, Jerky, Hams, etc. Confit, Pate, Terrines. Salmon and Trout Recipes. Crabs, Shellfish and Squid. Little Fish and Oddballs. Wild Greens and Herbs. Acorns, Nuts, Starches. Pickles and Preserved Foods.

4

How to Preserve Grape Leaves

https://honest-food.net/veggie-recipes/pickle-recipes/preserved-grape-leaves

Get your copies now at Amazon. Hunter Angler Gardener Cook. Finding the Forgotten Feast. Duck and Goose Recipes. Rabbits, Hares and Squirrels. Pheasants, Turkey, Quail. Dove and Pigeon Recipes. Wild Pig and Bear Recipes. Sauces for Wild Game. Chilindron, The Ultimate Wild Game Stew. Smoked Meats and Fish. Bacon, Jerky, Hams, etc. Confit, Pate, Terrines. Salmon and Trout Recipes. Crabs, Shellfish and Squid. Little Fish and Oddballs. Wild Greens and Herbs. Acorns, Nuts, Starches. Pickles and Preserved Foods.

5

Cooking with Wild Fennel

https://honest-food.net/2010/07/25/playing-with-fennel

Get your copies now at Amazon. Hunter Angler Gardener Cook. Finding the Forgotten Feast. Duck and Goose Recipes. Rabbits, Hares and Squirrels. Pheasants, Turkey, Quail. Dove and Pigeon Recipes. Wild Pig and Bear Recipes. Sauces for Wild Game. Chilindron, The Ultimate Wild Game Stew. Smoked Meats and Fish. Bacon, Jerky, Hams, etc. Confit, Pate, Terrines. Salmon and Trout Recipes. Crabs, Shellfish and Squid. Little Fish and Oddballs. Wild Greens and Herbs. Acorns, Nuts, Starches. Pickles and Preserved Foods.

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Culinary School Archives - Serving Seconds

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My Experience at SF Cooking School. For most of this year, I have been on an amazing journey…and, while it’s not quite over yet, the end is drawing very near. And that makes me pretty darn excited, but pretty darn sad at the same time. That journey is called culinary school, and it all started when a crazy idea popped into my head about a year ago. A girl and her dream. On an otherwise normal weekday, I found myself perusing the recreational class schedule on the SF Cooking School. Which is as close as w...

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My Experience at SF Cooking School - Serving Seconds

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My Experience at SF Cooking School. For most of this year, I have been on an amazing journey…and, while it’s not quite over yet, the end is drawing very near. And that makes me pretty darn excited, but pretty darn sad at the same time. That journey is called culinary school, and it all started when a crazy idea popped into my head about a year ago. A girl and her dream. On an otherwise normal weekday, I found myself perusing the recreational class schedule on the SF Cooking School. Which is as close as w...

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domestic sensualist: cooking with dandelions

http://www.domesticsensualist.com/2012/05/cooking-with-dandelions.html

Thursday, May 24, 2012. I have to say it worked pretty well and i would repeat it. Chinese 5-spice dandelion and onion bhajis. 3 medium onions, sliced. Generous handful prepared dandelion flowers. 120grams/4 oz. plain flour (or gram (chickpea) flour if you have it on hand - you can find it in indian markets). 1-2 teaspoons chinese 5-spice powder. I've seen beautiful jellies. 1 colander of prepared dandelion flowers. 15 liters (6 cups) boiling water. 1 kilo (4 cups) of sugar. Juice of one lemon. Tom made ...

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domestic sensualist: January 2012

http://www.domesticsensualist.com/2012_01_01_archive.html

Tuesday, January 24, 2012. I had been dutifully pinning rainbow cakes for some time, but was a little shocked to find that most of them called for a box cake (oh the horror! I guess that would make it slightly easier, but honestly, when a scratch cake is as easy as it is, why on earth settle for box? I found this recipe. 250 grams butter (i always used salted, but you can go with unsalted if you like). 1 cup of sugar (fill your 250ml measuring cup to the top, my metric friends). 1/2 C (120ml) milk. As i ...

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domestic sensualist: May 2014

http://www.domesticsensualist.com/2014_05_01_archive.html

Sunday, May 25, 2014. Tho' it's barely summer yet, we've already had some glorious weekend weather. the kind that makes you want grill and eat outdoors and only come inside when the dew is settling and a chill enters the air. and barbeque means a couple of our favorite condiments - nettle pesto and mojo. 1 colander full of fresh nettle leaves (if they've started to bloom, don't use them, as they may give you a bad tummy). 2 fat cloves of garlic. 1/4 C freshly-grated parmesan. Good quality olive oil.

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domestic sensualist: new year's feast

http://www.domesticsensualist.com/2013/01/new-years-feast.html

Monday, January 7, 2013. There were mocktails for the kids - our friends selected a wide variety of fruit and juices (sparkling and non) that they could use to compose their cocktails in special, glowy glasses. the adults took a more traditional route - crisp gin and tonics, followed by a glass of champagne during the queen's speech and then a nice amarone with dinner. Even the non-oyster lovers enjoyed the bacon-topped deliciousness. the kids did too. 1 package of baby spinach leaves. Pile it all on a b...

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domestic sensualist: cooking with nettles

http://www.domesticsensualist.com/2012/05/cooking-with-nettles.html

Thursday, May 10, 2012. I can't count the times i've sworn at the patches of stinging nettle. Around our property (and they are many) as they stung my hands or my legs. but i won't be doing it anymore. not now that i've learned how wonderful nettles are to eat! They're also really good for you - with one of the highest protein contents in the plant world and loads of medicinal uses (which i won't go into here, as i'm no expert and haven't yet tried them). 100 grams toasted pine nuts. 2 cloves of garlic.

domesticsensualist.com domesticsensualist.com

domestic sensualist: the perfect mother's day cake

http://www.domesticsensualist.com/2014/05/the-perfect-mothers-day-cake.html

Sunday, May 11, 2014. The perfect mother's day cake. Mom's rhubarb coffee cake. 2 C brown sugar. 1/2 tsp. baking soda. 1 tsp baking powder. 3 C rhubarb, cut into small pieces (between 1/2" and 1", depending on how thick your rhubarb is). Pour it into a buttered/floured 9x13 baking pan and sprinkle with:. Bake at 180°C/350°F for 30-35 minutes. Serve with coffee or even a cup of tea. Enjoy. What to do on a rainy sunday afternoon. Subscribe to: Post Comments (Atom). What is a domestic sensualist?

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Chef's Notebook: March 2013

http://www.chefs-notebook.com/2013_03_01_archive.html

Tuesday, March 26, 2013. 65279;. Herbs, Rosemary, Thyme and Sage. One of the best things to plant at anytime (excluding outdoors in winter) has been herbs. You can't go wrong with chives or thyme fresh from your garden to bring life to often bland dishes. And where would we be without basil for pesto? Some of my favorites tend to be the top five herbs you should always have on hand. 4 ROSEMARY - Most commonly recognized as the herb in rosemary chicken, rosemary is more versatile than most home cooks ...

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Hunter Angler Gardener Cook - Finding the Forgotten Feast

Hunter Angler Gardener Cook. Finding the Forgotten Feast. Duck and Goose Recipes. Rabbits, Hares and Squirrels. Pheasants, Turkey, Quail. Dove and Pigeon Recipes. Wild Pig and Bear Recipes. Chilindron, The Ultimate Wild Game Stew. Smoked Meats and Fish. Bacon, Jerky, Hams, etc. Confit, Pate, Terrines. Salmon and Trout Recipes. Crabs, Shellfish and Squid. Little Fish and Oddballs. Wild Greens and Herbs. Acorns, Nuts, Starches. Pickles and Preserved Foods. Berries, Sweets and Syrups. BBQ Smoked Turkey Wings.

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