puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/pepper
So picture this: 1am in the morning, buck naked, rubbing creamy kefir all over my hands. Sexy? I swear, if only I was a bug on the wall observing my odd behaviors… But the point here is that it worked. So there ya’ have it, yet another awesome reason to make your own homemade kefir (see recipe link above). And cilantro (really just for the touch of green) to the melange of hot peppers found at the Four Leaf Farm. Continue reading →. Click to share on Facebook (Opens in new window). October 4, 2015. IR...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/category/ferments
Did I ever mention that I co-authored a text book chapter on fermentation and the use of starter cultures? While it was quite a laughable learning experience, I do feel a bit more educated in something that before a year ago I knew little about. As many young “hipsters” these days do, I’ve had my share of fermentation fun: kombucha, kimchi, sauer kraut, and now kefir. About a month ago, I was offered a kefir starter culture for some pickles at the Seacoast Food Swap. 8221; I am still learning about the h...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/sugar
I’m not exactly sure why, probably the strawberries. 8230;, but it seems only appropriate that I drink a glass of home-brew strawberry. Mango kombucha while I write this strawberry. Mustard blog post. Sensing a theme here? I am up to my ears in strawberries. Thinking of ways to mix it up and get creative, I decided for this initial bloom (boom? Continue reading →. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to print (Opens in new window). The t...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/category/jams-jellys
Category Archives: Jams, Jellies, and Syrups. Rum and Thyme Peach Butter. 8220;These are fall peaches, firmer on the outside, but sweeter on the inside… try one, I swear you’ll love them.” And I did, loved them, I swear. 🙂 Last Wednesday I picked up several pounds of locally grown “fall” peaches from the boys over at Kalawi Farms. I decided to go with this rum and thyme based peach butter. Coming up at Beer Durham on the 19th, this rum & thyme peach butter should do just the swap trick. August 31, 2016.
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/2015/07/02/fermentation-kefir
Did I ever mention that I co-authored a text book chapter on fermentation and the use of starter cultures? While it was quite a laughable learning experience, I do feel a bit more educated in something that before a year ago I knew little about. As many young “hipsters” these days do, I’ve had my share of fermentation fun: kombucha, kimchi, sauer kraut, and now kefir. About a month ago, I was offered a kefir starter culture for some pickles at the Seacoast Food Swap. 8221; I am still learning about the h...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/update
YES, I’m still alive, NO, the south hasn’t devoured me (yet), and YES I still love pickles. It’s be a whirlwind of a month, and I know, I know, I haven’t posted in a while. She says with her tail between her legs…. While my pickling intentions have been strong, all my canning supplies are still with the movers (ugh). Even worse (double ugh), I have a huge bounty of fresh peaches and nectarines in my fridge that are just waiting to be jammed! Thank you Road Side America…. Continue reading →. Post was not ...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/adventure
YES, I’m still alive, NO, the south hasn’t devoured me (yet), and YES I still love pickles. It’s be a whirlwind of a month, and I know, I know, I haven’t posted in a while. She says with her tail between her legs…. While my pickling intentions have been strong, all my canning supplies are still with the movers (ugh). Even worse (double ugh), I have a huge bounty of fresh peaches and nectarines in my fridge that are just waiting to be jammed! Thank you Road Side America…. Continue reading →. Post was not ...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/curry
Curry Maple Pickled Kohlrabi. Ever since hearing about the beau’s trip to SE Asia last week, I have been craving ethnic foods like no-bodies business. “Erin, what do you want for dinner tonight? 8221; “Asian, Thai, Chinese, sushi, Indian! Located in South Hampton, NH. Continue reading →. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Pinterest (Opens in new window). July 7, 2015. In other...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/2015/07/10/strawberry-lime-jam
I call this my “happy 4th of July jam”. I get that today isn’t the 4th of July, but I made this Jam on the 4th, so that counts for something, right? So what is it about picking my own? For me, it has to do with many things: saving money, keeping it local, helping out the smaller farms, etc. The one thing that I love the most though is the meditative aspect of it. Bare feet and a short skort I was looking for only the best berries at Applecrest Farm Orchards. Yield: 12 half pints. 5 limes (juice and zest).
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