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Don't know what to cook? Here are some ideas.
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| Don't know what to cook? Here are some ideas. | howimademyhusbandfat.wordpress.com Reviews
https://howimademyhusbandfat.wordpress.com
Don't know what to cook? Here are some ideas.
Ghameh (Persian Beef and Yellow Lentil Stew) |
https://howimademyhusbandfat.wordpress.com/2011/02/27/ghameh
Don't know what to cook? Here are some ideas. Ghameh (Persian Beef and Yellow Lentil Stew). Ghameh served with Rice and Sabzi (Herbs). If you have never tried making Persian food, this recipe is an easy one to start with. Cup dried Yellow Peas. 2 medium Onions diced. 1 lb Stew Meat (lamb or beef) – cut into inch pieces. 2 tablespoons Olive Oil. 4 whole Dried Persian Limes. 1 tablespoon Tomato Paste. 3 cups Vegetable Stock. Boil peas in 3 cups of water and 1 teaspoon of salt for 30 minutes. Ha ha, I just ...
Lentil Rice (Addas Polo) |
https://howimademyhusbandfat.wordpress.com/2011/02/23/lentil-rice
Don't know what to cook? Here are some ideas. Lentil Rice (Addas Polo). Addas Polo with pickled garlic. Raphael has been asking me to make this recipe for a week now so I thought I would finally make it for him. Even though I’m a little sick, nothing makes me feel better (at least fake feel better) than cooking. I would like to dedicate this recipe to all the poor students out there who don’t have the time or the money to spend on many ingredients. It’s a recipe that my mom used to make all the time ...
Jumbo Prawns with Mushroom Risotto |
https://howimademyhusbandfat.wordpress.com/2011/01/23/jumbo-prawns-with-mushroom-risotto
Don't know what to cook? Here are some ideas. Jumbo Prawns with Mushroom Risotto. Romantic Dinner for Two. I know it’s been a long time since I posted but between reading text books and baby books (I’m 21 weeks pregnant), it doesn’t seem I have time left to blog. But Ill try a little harder. Anyways, I LOVE risotto! 6 cups Chicken or Vegetable Broth brought to a boil. 3 tablespoons Olive Oil. 1 pound Portobello Mushrooms, thinly sliced. 2 Shallots, diced. 1 cups Arborio rice. Salt and Pepper to taste.
Ghaz Marinho |
https://howimademyhusbandfat.wordpress.com/author/ghazmarinho
Don't know what to cook? Here are some ideas. Salted Garlic and Rosemary Top Sirloin Roast. Salted Garlic and Rosemary Top Sirloin Roast. The reason that you salt the meat is to breakdown the protein so that the meat is less tough. The longer that you salt the meat, the juicer the meat will be. The reason that you cook the meat at room temperature and then let the meat sit after cooking is all about tenderness and juiciness. 3 to 4 pound Top Sirloin. 2 tablespoons Olive Oil. 1 tablespoon lemon zest.
Rice Pudding (Dairy free, Gluten Free, & Sugar Free) |
https://howimademyhusbandfat.wordpress.com/2012/01/14/rice-pudding
Don't know what to cook? Here are some ideas. Rice Pudding (Dairy free, Gluten Free, and Sugar Free). 1 cup uncooked white rice. 1 1/2 cups water. 2 cups almond milk, divided. 1 egg, beaten. 1/2 teaspoon vanilla extract. In a medium pot bring water and rice to a boil. Boil until all the water has been absorbed by rice. Once your rice is fully cooked, heat up your milk either in the microwave or over the stove. Meanwhile bring pot to a medium low heat, stir in agave, salt, egg and vanilla to your rice.
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Chocolate Espresso Bars | Bake-a-tron
https://bakeatron.wordpress.com/2012/10/18/chocolate-espresso-bars
Laquo; Apricot Oatmeal Bars. These bars are rich and strong, just like an espresso, and will definitely wake you up. Notes: Feel free to add extra espresso powder if you prefer a stronger taste. However, check the taste of the batter after each addition so as not to add too much (the batter will taste slightly stronger than the finished product). 94 g all-purpose flour. 45 g Dutch cocoa powder or 80 g dark chocolate. 2 packs instant espresso powder. 113 g unsalted butter, cut into pieces. Pour the batter...
Chocolate Mint Brownies | Bake-a-tron
https://bakeatron.wordpress.com/2012/09/13/chocolate-mint-brownies
Laquo; Millionaire’s Shortbread. Here is one of my favourite flavour combinations, chocolate and mint, in brownie form! What could be better? Chocolate Mint Brownies Recipe. Notes: At the end when cutting the brownies into squares, it is a good idea to wipe your knife between cuts with a damp cloth. 113 g unsalted butter, cut into pieces. 114 g unsweetened chocolate, coarsely chopped. 1 tsp vanilla extract. 65 g all-purpose flour. 2 Tbsp. unsalted butter, at room temperature. 120 g powdered sugar. Pour t...
Millionaire’s Shortbread | Bake-a-tron
https://bakeatron.wordpress.com/2012/09/07/millionaires-shortbread
Laquo; Rosemary Shortbread. In 2008, I spent a summer doing an internship at a research center in Cambridge, U.K. Despite the world-class scientific reputation of Cambridge, my biggest discovery that summer did not occur in the lab, but in the bakery: Millionaire’s Shortbread! 170 g unsalted butter at room temperature. Tsp pure vanilla extract. 210 g all-purpose flour. 1 can (396 g) sweetened condensed milk. 170 g bittersweet chocolate, cut into pieces. 1 tsp unsalted butter. Remove from the fridge and c...
Austrian Pastry Challenge – Apple Strudel | Bake-a-tron
https://bakeatron.wordpress.com/2012/08/21/austrian-pastry-challenge-apple-strudel
Laquo; Stracciatella vla. Austrian Pastry Challenge – Apple Strudel. In 2007, I lived in Austria, very close to Vienna, for several months. When I decided to move there, I had no idea what amazing cakes and pastry they had. Needless to say, for that summer, I had my cake and ate it too. I have ordered The Classic Art of Viennese Pastry by Christine Berl. This recipe makes a huge strudel so I either cut the recipe in half and just make one, or divide it and make two strudels. 125 mL warm milk. 5 pink lady...
Rickety Uncles | Bake-a-tron
https://bakeatron.wordpress.com/2012/09/24/rickety-uncles
Laquo; Chocolate Mint Brownies. These were my boyfriend’s favourite while growing up. They are incredibly simply yet absolutely delicious and completely addicting! Notes: For variation, try adding small pieces of dried fruit to the recipe or spread nutella and almond flakes on the finished bars. 160 g rolled oats. 150 g brown sugar. 115 g unsalted butter. Preheat the oven to 350 F (175 C). Melt the butter and cool slightly. Stir together the rolled oats, brown sugar, cinnamon and salt in a medium bowl.
Austrian Pastry Challenge – Apple Strudel (round 2) | Bake-a-tron
https://bakeatron.wordpress.com/2012/11/26/austrian-pastry-challenge-apple-strudel-round-2
Austrian Pastry Challenge – Apple Strudel (round 2). As I mentioned in an earlier post. I fell in love with Viennese pastry when I lived in Austria. Since it is not easy to come by where I live, I thought I would attempt to learn how to make it myself by baking my way through The Classic Art of Viennese Pastry by Christine Berl. So what better recipe to start out with than classics apple strudel! This version came out much better than the previous attempt and I hope I will only get better with practice.
Bitterkoekjes | Bake-a-tron
https://bakeatron.wordpress.com/2012/11/19/bitterkoekjes
Laquo; Chocolate Espresso Bars. Austrian Pastry Challenge – Apple Strudel (round 2). Are a traditional Dutch cookie that is similar to the Italian ameretti cookie. These are sweet, soft and chewy with a rich almond flavour, which instantly made them my favourite during my first visit to the Netherlands. The final dough is so thick that I used my hands to make sure it was mixed thoroughly. 300 g ground almonds. Preheat the oven to 325 F (160 C) and line a baking sheet with parchment. From your own site.
jesikaschilder | Bake-a-tron
https://bakeatron.wordpress.com/author/jesikaschilder
This user hasn't shared any biographical information. Homepage: https:/ bakeatron.wordpress.com. Austrian Pastry Challenge – Apple Strudel (round 2). Posted in Austrian pastry challenge. As I mentioned in an earlier post. I fell in love with Viennese pastry when I lived in Austria. Since it is not easy to come by where I live, I thought I would attempt to learn how to make it myself by baking my way through The Classic Art of Viennese Pastry by Christine Berl. 80 mL warm water. 6 g butter, melted. To mak...
Apricot Oatmeal Bars | Bake-a-tron
https://bakeatron.wordpress.com/2012/10/01/apricot-oatmeal-bars
Laquo; Rickety Uncles. Sweet apricots perfectly complement the wholesome nutty flavour of oats. Apricot Oatmeal Bars Recipe. 170 g unsalted butter, cut up. 130 g dried apricots. 120 g old-fashioned rolled oats. 125 g all-purpose flour. 200 g firmly packed dark brown sugar. 1 tsp vanilla extract. Preheat the oven to 350 F (175 C). Line the bottom of a 9 in (23 cm) pan with foil. Bake until the top is golden brown, 35 to 40 minutes. Remove and let cool completely. You can leave a response. Fill in your det...
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How I Made My Husband Fat - Don't know what to cook? Here are some ideas.How I Made My Husband Fat | Don't know what to cook? Here are some ideas.
How I Made My Husband Fat. Do you have a bunch of vegetables in you’re fridge and need to get rid of them fast? As long as you have some eggs and milk you can make a simple frittata. I think I learned this one from. November 11, 2010. Do you have a bunch of vegetables in you’re fridge and need to get rid of them fast? As long as you have some eggs and milk you can make a simple frittata. I think I learned this one from. November 11, 2010. Grilled dill and garlic salmon steaks. November 4, 2010. Homemade ...
howimademyhusbandfat.wordpress.com
| Don't know what to cook? Here are some ideas.
Don't know what to cook? Here are some ideas. Salted Garlic and Rosemary Top Sirloin Roast. Salted Garlic and Rosemary Top Sirloin Roast. The reason that you salt the meat is to breakdown the protein so that the meat is less tough. The longer that you salt the meat, the juicer the meat will be. The reason that you cook the meat at room temperature and then let the meat sit after cooking is all about tenderness and juiciness. 3 to 4 pound Top Sirloin. 2 tablespoons Olive Oil. 1 tablespoon lemon zest.
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I’m ending 2011 right: with this Simon and Garfunkel / Calvin and Hobbes mashup image I just drew. Ldquo;Bridge Over Troubled Water” indeed. Life isn’t about finding yourself. Life is about creating yourself. Shabby Chic Frames Inspired by Vintage Family Photos. What do you get when you take beautiful family photographs that have been tucked away in storage for ages, combined with the dollar bin at Michael’s? Beautiful, handmade frames for under $5! How I Made That. Email me at: howimadethat@gmail.com.