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Hunter Valley Wagyu | Full Blood Wagyu Beef

Full Blood Wagyu Beef. VRYN Restaurant By PixelThemes.com.

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Hunter Valley Wagyu | Full Blood Wagyu Beef | huntervalleywagyu.com.au Reviews
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Full Blood Wagyu Beef. VRYN Restaurant By PixelThemes.com.
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7 the product
8 cooking wagyu
9 cooking tips
10 premium wagyu
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Hunter Valley Wagyu | Full Blood Wagyu Beef | huntervalleywagyu.com.au Reviews

https://huntervalleywagyu.com.au

Full Blood Wagyu Beef. VRYN Restaurant By PixelThemes.com.

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Cooking Tips | INVERARAY STATION FULLBLOOD WAGYU

http://www.huntervalleywagyu.com.au/cooking-wagyu/cooking-tips

INVERARAY STATION FULLBLOOD WAGYU. Full Blood Wagyu Beef. During cooking a thin smear of Dijon Mustard makes for a uniquely tasty steak. Fullblood Wagyu meat is not quite the same as meat from other cattle. It is the forequarter cuts that are the tenderest of all! Whilst the Rump Scotch fillet and Sirloin are magnificent don’t underestimate the Chuck, Blade and Skirt. These will cook into the tenderest creamy hotpot and slow cooked recipes imaginable. Be creative! 2 cups of water. A beef stock cube.

2

About Us | INVERARAY STATION FULLBLOOD WAGYU

http://www.huntervalleywagyu.com.au/about-us

INVERARAY STATION FULLBLOOD WAGYU. Full Blood Wagyu Beef. Hunter Valley Premium Wagyu is a non corporate operation and because of this, we have control over our beef from the moment of conception until the moment the beef reaches your plate. We invite you to be associated with our business and to access the benefits of ethical and sustainable food production. Our 600 strong herd is raised and finished on a 3000 acre property located in the Upper Hunter region of the NSW Central Tablelands. The cattle are...

3

Why wagyu | INVERARAY STATION FULLBLOOD WAGYU

http://www.huntervalleywagyu.com.au/why-wagyu

INVERARAY STATION FULLBLOOD WAGYU. Full Blood Wagyu Beef. First time diners are always impressed by the profound, rich taste of Fullblood Wagyu. With “melt in the mouth” tenderness, the meat has a smooth velvety and succulent characteristic that cannot be reproduced by any other animal protein. The eating experience is exceptional. Hunter Valley Premium Wagyu. P O Box 53. Thora NSW Australia 2454. Phone: 61 2 66558651. Fax: 61 2 66514060. Mob: 0400 914 201. VRYN Restaurant By PixelThemes.com.

4

The product | INVERARAY STATION FULLBLOOD WAGYU

http://www.huntervalleywagyu.com.au/the-product

INVERARAY STATION FULLBLOOD WAGYU. Full Blood Wagyu Beef. Hunter Valley Premium Wagyu is selected from the best available Fullblood genetics. It is grown and processed with care following best Japanese principles of production to provide for the best possible eating experience. Our carcases are matured for 14 days. Cuts are then individually portioned and chilled to guarantee a perfect, tasty and succulent product. Currently all our product is designated for export and orders must be for full sets.

5

Cooking Wagyu | INVERARAY STATION FULLBLOOD WAGYU

http://www.huntervalleywagyu.com.au/cooking-wagyu

INVERARAY STATION FULLBLOOD WAGYU. Full Blood Wagyu Beef. Thinly sliced beef, may be cooked in a very hot oiled pan and quickly turned before dipping in Soy Sauce or Wasabi. It may also be quickly seared in hot oil and then added to stir fry with vegetables or perhaps to a great salad. Usually the meat is so full of flavour that additional condiments are not required. Try the recipes for Beef hot pot, Yakiniku or Shabu Shabu on the last page! Hunter Valley Premium Wagyu. P O Box 53. Phone: 61 2 66558651.

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Full Blood Wagyu Beef. VRYN Restaurant By PixelThemes.com.

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