brodogsmor.blogspot.com
Brød og Smør: Recipe 5: To Salt Ham
http://brodogsmor.blogspot.com/2013/10/recipe-5-to-salt-ham.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Saturday, October 5, 2013. Recipe 5: To Salt Ham. 2 -1lb pieces of skin on Salmon which are approximately the same size. A large handful of dill. Combine the salt and sugar. Roughly chop the dill. Place the salmon skin side down. Rub the salt mixture on the flesh side of both pieces. Make a salmon and dill sandwich with the skin of the fish on the outside. Serve with Mustard Dill Sauce.
brodogsmor.blogspot.com
Brød og Smør: November 2013
http://brodogsmor.blogspot.com/2013_11_01_archive.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Sunday, November 10, 2013. Recipe 8: Honeyed Cheesecake. The recipe for cheesecake has been advancing since 200 AD, but the concept remains the same: a mix of cheese, honey (sugar) and dough. The recipe below is for one of the best cheesecakes I've ever made. It was perfectly creamy, fluffy and sweet. I love that it has honey instead of sugar. 2 cups of graham cracker crumbs. I have been me...
brodogsmor.blogspot.com
Brød og Smør: March 2012
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Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Wednesday, March 21, 2012. I love vanilla, it's my new favorite flavor. This is an incredibly simple yet versatile dessert. The basic recipe can be updated to add an flavor your craving; chocolate, strawberry or something more creative like lavender honey. Simply add the flavor your desire to the milk and allow it to infuse, follow the rest of the steps and enjoy! 2 eggs plus 1 yolk. Tonigh...
brodogsmor.blogspot.com
Brød og Smør: Recipe 3: Tiger Nut Sweets
http://brodogsmor.blogspot.com/2013/09/recipe-3-tiger-nut-sweets.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Thursday, September 26, 2013. Recipe 3: Tiger Nut Sweets. When I first read the words Tiger Nut I immediately thought of the worst case scenario - Oh no,. I really hope this recipe isn't similar to Rocky Mountain Oysters -. 1 cup whole pitted dates. 1/3 cup shelled walnuts. 4 oz of chocolate. 2 tablespoons of whole milk or cream. 1/3 cup ground almonds. Roll the date and walnut balls in the...
brodogsmor.blogspot.com
Brød og Smør: February 2012
http://brodogsmor.blogspot.com/2012_02_01_archive.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Thursday, February 23, 2012. This weeks cravings consisted of citrus and carbs, add a ton of sugar and you have the perfect breakfast. I decided to make these to. 1¼ cups milk, heated to 115°. 1 (¼-oz.) package active dry yeast. 8531; cup sugar. 2 tbsp. unsalted butter, melted, plus 16 tbsp., softened. 1½ tsp. kosher salt. 1 egg, lightly beaten. 189; cup packed light brown sugar. I was surp...
brodogsmor.blogspot.com
Brød og Smør: Recipe 4: Baked Fish in Fig Leaves
http://brodogsmor.blogspot.com/2013/10/recipe-4-baked-fish-in-fig-leaves.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Tuesday, October 1, 2013. Recipe 4: Baked Fish in Fig Leaves. 2 pieces of firm white fish. 1 leek, sliced. 8 oz mixed mushrooms. 1/2 cup white wine. Preheat the oven to 400°. Saute the sliced leeks and mushrooms in a tablespoon of olive oil for about 5 minutes They don't need to be completely cooked since they are going in the oven. Add the wine and herbs de provence, cook for 1 minute.
brodogsmor.blogspot.com
Brød og Smør: October 2013
http://brodogsmor.blogspot.com/2013_10_01_archive.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Saturday, October 5, 2013. Recipe 5: To Salt Ham. 2 -1lb pieces of skin on Salmon which are approximately the same size. A large handful of dill. Combine the salt and sugar. Roughly chop the dill. Place the salmon skin side down. Rub the salt mixture on the flesh side of both pieces. Make a salmon and dill sandwich with the skin of the fish on the outside. Serve with Mustard Dill Sauce.
brodogsmor.blogspot.com
Brød og Smør: April 2012
http://brodogsmor.blogspot.com/2012_04_01_archive.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Thursday, April 26, 2012. New Apartment and Birthday Cake. 3 Deciliters of sugar plus a few tablespoons. 3 Deciliters of Flour. 1 1/2 teaspoons of baking powder. Milk - a few tablespoons. 1 quart of Heavy cream. Fruit of your choice: strawberries, bananas, raspberries. Dark Chocolate - optional. Preheat the oven to 345º. Whip the heavy cream with a few tablespoons of sugar and mash 1/3 of t...
brodogsmor.blogspot.com
Brød og Smør: Recipe 2: Lamb Stew with Pearled Barley
http://brodogsmor.blogspot.com/2013/09/recipe-2-lamb-stew-with-pearled-barley.html
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! Thursday, September 19, 2013. Recipe 2: Lamb Stew with Pearled Barley. Lamb stew with Pearled Barley is the perfect meal to coax fall into returning, although now that I live in Atlanta, there's no telling how long that will take! 2lbs bone-in lamb stew meat. 1 tablespoon of Herbs de Provance. 2 sprigs of thyme. 1 1/2 cups of red wine. 4 cups of chicken broth. September 20, 2013 at 6:58 PM.
