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I don't just make soup. | idontjustmakesoup.blogspot.com Reviews
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I don't just make soup.: Courgette tart and a bonus recipe…
http://idontjustmakesoup.blogspot.com/2014/03/courgette-tart-and-bonus-recipe.html
I don't just make soup. Adventurous cooking on a budget by a self taught, enthusiastic food obsessive. Sunday, 23 March 2014. Courgette tart and a bonus recipe…. I still wanted to make a nice Sunday meal though, so I went to a (very little) bit of effort. There are lots of different versions of this sort of tart on the internet; this one is mine. A note on pastry – life’s too short to make puff pastry, so I have chosen not to bother. Courgette tart with chilli and garlic roasted broccoli. Over a low heat...
I don't just make soup.: March 2014
http://idontjustmakesoup.blogspot.com/2014_03_01_archive.html
I don't just make soup. Adventurous cooking on a budget by a self taught, enthusiastic food obsessive. Sunday, 23 March 2014. Courgette tart and a bonus recipe…. I still wanted to make a nice Sunday meal though, so I went to a (very little) bit of effort. There are lots of different versions of this sort of tart on the internet; this one is mine. A note on pastry – life’s too short to make puff pastry, so I have chosen not to bother. Courgette tart with chilli and garlic roasted broccoli. Over a low heat...
I don't just make soup.: A new kitchen and Moroccan-ish chicken
http://idontjustmakesoup.blogspot.com/2013/11/a-new-kitchen-and-moroccan-ish-chicken.html
I don't just make soup. Adventurous cooking on a budget by a self taught, enthusiastic food obsessive. Sunday, 24 November 2013. A new kitchen and Moroccan-ish chicken. I apologise for the terrible photos. Frankly, I'd been drinking. As usual, I'm not one for writing up other peoples recipes, so here are a couple of links for the houmous and baba ganoush recipes I used. I made these in the morning before my friends arrived. Http:/ www.bbcgoodfood.com/recipes/2029/homemade-houmous. A good slug of olive oil.
I don't just make soup.: I got a slow cooker for Christmas.
http://idontjustmakesoup.blogspot.com/2014/01/i-got-slow-cooker-for-christmas.html
I don't just make soup. Adventurous cooking on a budget by a self taught, enthusiastic food obsessive. Monday, 13 January 2014. I got a slow cooker for Christmas. So far, so good. Since I got the slow cooker on Christmas morning I have used it three times, and it’s brilliant. I made chicken stock, which is the tastiest stock I’ve ever made. Here are two other recipes that I made up, but that seemed to work reasonably well. There are two things I have learned so far…. After working overnight on Hogmanay, ...
I don't just make soup.: Beef Casserole (or using-up-stuff-stew)
http://idontjustmakesoup.blogspot.com/2014/10/beef-casserole-or-using-up-stuff-stew.html
I don't just make soup. Adventurous cooking on a budget by a self taught, enthusiastic food obsessive. Tuesday, 28 October 2014. Beef Casserole (or using-up-stuff-stew). I hate wasting food. It goes against everything I believe in and I just don’t think there’s any need for it. With a bit of planning ahead and a lot of freezer space everything can get used. Bulking out the meat with lots of vegetables makes it a bit healthier and makes the most of the meat – which is the most expensive part of the ...
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Tasty Leeds: July 2011
http://tastyleeds.blogspot.com/2011_07_01_archive.html
Places I eat and drink in Leeds. Friday, 29 July 2011. Distrikt is a bar/tapas bar/restaurant/live music venue slightly hiding on Duncan Street in Leeds City Centre. Do not mistake these multiple identities for a lack of direction, as this is intentional and pulled off spectacularly, if you haven't found it yet do so now because the creative kitchen deserves a wide audience. We visited Distrikt on a Wednesday when all the tapas dishes are half price, which averages them at about £2 each. This mu...Smoked...
Tasty Leeds: Distrikt
http://tastyleeds.blogspot.com/2011/07/distrikt.html
Places I eat and drink in Leeds. Friday, 29 July 2011. Distrikt is a bar/tapas bar/restaurant/live music venue slightly hiding on Duncan Street in Leeds City Centre. Do not mistake these multiple identities for a lack of direction, as this is intentional and pulled off spectacularly, if you haven't found it yet do so now because the creative kitchen deserves a wide audience. We visited Distrikt on a Wednesday when all the tapas dishes are half price, which averages them at about £2 each. This mu...Smoked...
Tasty Leeds: Red Chilli Leeds
http://tastyleeds.blogspot.com/2011/05/red-chilli-leeds.html
Places I eat and drink in Leeds. Monday, 9 May 2011. Red Chilli is a small chain of 5 Chinese restaurants and is my absolute favourite Chinese restaurant in Leeds. Red Chilli specialises in Beijing and Sichuan cuisine unlike most Chinese restaurants in Leeds who serve Cantonese food. For our dinner at Red Chilli we had:. A bottle of the house Sauvignon Blanc. 3 delicacies hot and sour soup. Vegetarian hot and sour soup. Salt and Pepper stir fried Soft Shell Crab. A portion of fried rice to share. Red Chi...
Tasty Leeds: Guinea Pig Night @ Piazza by Anthony
http://tastyleeds.blogspot.com/2011/07/guinea-pig-night-piazza-by-anthony.html
Places I eat and drink in Leeds. Saturday, 16 July 2011. Guinea Pig Night @ Piazza by Anthony. It has been a while since I updated the blog due to a medical emergency I had at the start of June, thankfully I am recovering well and able to eat out again :D. I haven't seen many reviews online of the Guinea Pig Night at Piazza by Anthony, so here is a little about what it is and what you can expect of the night. So what are you likely to get? Guinea Pig Wine - Ancora Sangiovese. The red mullet main was a go...
Tasty Leeds: Kendells Bistro
http://tastyleeds.blogspot.com/2011/05/kendells-bistro.html
Places I eat and drink in Leeds. Friday, 20 May 2011. Kendells Bistro is a French inspired bistro in Leeds. I have visited Kendells on several occasions and from the outset will say right away that it is one of the two best city centre restaurants (along with Anthony's on Boar Lane). On our latest visit to Kendells we had:. Gratin Lyonaisse (French Onion Soup). Foie Gras on Garlic Brioche with Green Bean Salad and Fig Chutney. Côte de Boeuf (Rib Eye served with Duck Fat Potatoes and Béarnaise Sauce).
Tasty Leeds: Harvey Nichols Fourth Floor Cafe Leeds
http://tastyleeds.blogspot.com/2011/09/harvey-nichols-fourth-floor-cafe-leeds.html
Places I eat and drink in Leeds. Sunday, 4 September 2011. Harvey Nichols Fourth Floor Cafe Leeds. Myself and my girlfriend decided to go out for dinner, during the discussion of where to go we decided on the fourth floor cafe at Harvey Nichols. It is a venue we have often thought about dining at, but for one reason or another never made it to until now. Amuse Bouche - Mozzarella Ball with Tomato Relish. Carpaccio of Venison, Herb Flat Bread, Celeriac, Lemon and Micro Salad. We ordered a bottle of the ho...
Tasty Leeds: Safran
http://tastyleeds.blogspot.com/2011/08/safran.html
Places I eat and drink in Leeds. Saturday, 6 August 2011. Safran is a Persian restaurant and takeaway on Kirkgate in Leeds City Centre, often hiding behind a Megabus opposite the Duck and Drake, and it's rustic decor fits the menu of traditional Persian and Arabic dishes. Safran is not licensed but you are welcome to bring your own bottle! Leben (on the menu simply as Yoghurt Drink). Freshly Baked Flatbread (part of the mixed starter). Persian Tea and Baklava. We would return here simply for tea and bakl...
Tasty Leeds: August 2011
http://tastyleeds.blogspot.com/2011_08_01_archive.html
Places I eat and drink in Leeds. Saturday, 6 August 2011. Safran is a Persian restaurant and takeaway on Kirkgate in Leeds City Centre, often hiding behind a Megabus opposite the Duck and Drake, and it's rustic decor fits the menu of traditional Persian and Arabic dishes. Safran is not licensed but you are welcome to bring your own bottle! Leben (on the menu simply as Yoghurt Drink). Freshly Baked Flatbread (part of the mixed starter). Persian Tea and Baklava. We would return here simply for tea and bakl...
Tasty Leeds: Piazza by Anthony
http://tastyleeds.blogspot.com/2011/05/piazza-by-anthony.html
Places I eat and drink in Leeds. Wednesday, 11 May 2011. Piazza by Anthony in the historic Leeds Corn Exchange is a venue we visit for lunch on a semi-regular basis, they serve some very well executed dishes at a price that is more than reasonable for the quality of food on offer. On our latest visit to the Piazza our meal consisted of:. Pancetta and Asparagus with Poached Egg and Hollandaise. Smoked Haddock and Pea Gnocchi. Moules Mariniere served with Bread from the Piazza bakery. Piazza is fully deser...
Tasty Leeds: September 2011
http://tastyleeds.blogspot.com/2011_09_01_archive.html
Places I eat and drink in Leeds. Sunday, 4 September 2011. Harvey Nichols Fourth Floor Cafe Leeds. Myself and my girlfriend decided to go out for dinner, during the discussion of where to go we decided on the fourth floor cafe at Harvey Nichols. It is a venue we have often thought about dining at, but for one reason or another never made it to until now. Amuse Bouche - Mozzarella Ball with Tomato Relish. Carpaccio of Venison, Herb Flat Bread, Celeriac, Lemon and Micro Salad. We ordered a bottle of the ho...
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I don't judge
I don't judge. Do you? Vote with your heart. Who we are.What we do. We are a bunch of intrinsically motivated. We all come from very humble backgrounds. TP HSS Psych is one of our loves. TP DPA T05 is another of our loves. So we consist of;. We are currently embarking on a competition called X-stigma, organised by NUS Business School. It aims to eradicate the stigma attached to those who are suffering from mental disorders. Campaign (Round 2) @ TP. Wednesday, September 16, 2009 10:30 PM. Our very own TP ...
idontjustmakesoup.blogspot.com
I don't just make soup.
I don't just make soup. Adventurous cooking on a budget by a self taught, enthusiastic food obsessive. Tuesday, 28 October 2014. Beef Casserole (or using-up-stuff-stew). I hate wasting food. It goes against everything I believe in and I just don’t think there’s any need for it. With a bit of planning ahead and a lot of freezer space everything can get used. Bulking out the meat with lots of vegetables makes it a bit healthier and makes the most of the meat – which is the most expensive part of the ...
idontjustreadchomsky.wordpress.com
I Don't Just Read Chomsky | A blog tracking the reading of @ijclark
I Don't Just Read Chomsky. A blog tracking the reading of @ijclark. Private Island – privatisation. Privatisation was not a Thatcher patent. The Spanish economist Germà Bel traces the origins of the word. 8211; James Meek. James Meek: Private Island. This Changes Everything – on activism. 8211; Naomi Klein. Naomi Klein: This Changes Everything. This Changes Everything – public services. But, at the same time, the economic battles the movements did. Naomi Klein: This Changes Everything. The relationships ...
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