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Quanto Basta

This blog is dedicated to great food and what it brings to our lives.

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Quanto Basta | ilblogqb.blogspot.com Reviews
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This blog is dedicated to great food and what it brings to our lives.
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1 quanto basta
2 deseeding pomegranates
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4 asif janmohamed
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Quanto Basta | ilblogqb.blogspot.com Reviews

https://ilblogqb.blogspot.com

This blog is dedicated to great food and what it brings to our lives.

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1

Quanto Basta: 8/1/11 - 9/1/11

http://ilblogqb.blogspot.com/2011_08_01_archive.html

This blog is dedicated to great food and what it brings to our lives. Wednesday, August 10, 2011. A wonderful syrup called "Miele di Fichi" is a traditional product produced in Calabria, a province in Southern Italy. Contrary to its name, it is actually an extract made from figs and not fig honey (as it would be translated). It is my understanding that the name comes from the consistency of the liquid that is produced. I purchased two types of dried figs; a lighter and a darker variety (for no reason at ...

2

Quanto Basta: 4/1/12 - 5/1/12

http://ilblogqb.blogspot.com/2012_04_01_archive.html

This blog is dedicated to great food and what it brings to our lives. Sunday, April 29, 2012. Zabaione is a traditional Italian dessert. It is also known as zabaglione, sabayon and sabajon. Basically, it's a very light and boozy version of a custard. I have seen many versions of this dessert and almost all are very good. However, I find that the major distinction between most recipes is that some cook their zabaione and others do not. My version is cooked. When looking at duck eggs, you will notice that ...

3

Quanto Basta: 2/1/15 - 3/1/15

http://ilblogqb.blogspot.com/2015_02_01_archive.html

This blog is dedicated to great food and what it brings to our lives. Wednesday, February 18, 2015. Cold days like this that make me crave heavy foods. Often times, these heavy foods tend to be quite unhealthy. That being said, I try to fill that craving with different variations of oatmeal. Oatmeal is a warm, heavy food that can be nutritious, satisfying and easy to digest. For those of you who like a creamy texture in their foods, try oatmeal with coconut cream and bananas. Eat well and stay warm!

4

Quanto Basta: 7/1/11 - 8/1/11

http://ilblogqb.blogspot.com/2011_07_01_archive.html

This blog is dedicated to great food and what it brings to our lives. Sunday, July 31, 2011. Chá, pronounced “sha” in Portuguese, is the name for tea. Believe it or not, but the Azores is the only place in Europe that produces it. Apparently, varieties were brought to the islands when Portuguese ships would return from. The Gorreana factory is the largest tea producer on the island of São Miguel. The leaves from these plants are harvested. And ultimately processed into a dried form, as seen below. Miguel...

5

Quanto Basta: Egg Cups

http://ilblogqb.blogspot.com/2015/02/egg-cups.html

This blog is dedicated to great food and what it brings to our lives. Monday, February 9, 2015. If you're on a high-protein diet, these egg cups are for you. Take 2-3 slices of deli meat and line the sections of a disposable muffin tin. I would strongly advise you to use disposable tins, as it makes clean-up very easy. Also, there is no need to grease the tins prior to use. Try using all-natural deli meats that are made without preservatives. I find that sliced chicken or turkey works best.

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themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: March 2012

http://themusingsofbarbarajean.blogspot.com/2012_03_01_archive.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Monday, March 26, 2012. Photo Assignment comments.by (Angela) Jean. A few people have sent messages saying that they would be interested in hearing what my photography professor had to say about my assignments. I have updated the posts for my main assignments and included his feedback. Click on the links to read his comments.

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: March 2011

http://themusingsofbarbarajean.blogspot.com/2011_03_01_archive.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Monday, March 28, 2011. The Nicest Place I've Ever Been.by (Angela) Jean. This week's joint topic was chosen by Ruth and I've had a little more than 24 hours to mull it over. I've been running through all the exotic places I've traveled. cough. Trying to find a beautiful place to tell you all about. Place I've ever been?

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: May 2011

http://themusingsofbarbarajean.blogspot.com/2011_05_01_archive.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Tuesday, May 31, 2011. To Our International Readers. by Barbara (Ruth). This post is a note of gratitude to our International readers. (And for our purposes, we do NOT include the US readers in that category. After all, you’re so close as to practically be kin! The top ten countries with the most page views of this blog are.

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: Easter (sort of) Cinnamon Buns... by Barbara (Ruth)

http://themusingsofbarbarajean.blogspot.com/2012/04/easter-sort-of-cinnamon-buns-by-barbara.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Wednesday, April 04, 2012. Easter (sort of) Cinnamon Buns. by Barbara (Ruth). Forgive me dear readers, for I have sinned. It has been 5 weeks since my last blog posting! I have been quite taken up with my new business, Whiteboard Consulting. But that's no excuse. Anyhoo, I'm back. Ready to go in the oven. Fresh out of the oven.

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: October 2011

http://themusingsofbarbarajean.blogspot.com/2011_10_01_archive.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Sunday, October 30, 2011. Closing the Cottage. by Barbara (Ruth). October is my favourite month of the year in my favourite season of the year. What's not to like? And so, in addition to doing all the cleaning and mouse-proofing, I have a few rituals that I have to do before I leave. I say goodbye to the trees:. Field Trip Fr...

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: January 2012

http://themusingsofbarbarajean.blogspot.com/2012_01_01_archive.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Tuesday, January 31, 2012. Photography Assignment #5.by (Angela) Jean. I took some behind-the-scenes photos this week, to give you an idea of what a night in class is like. For all our classes so far, we have been using classmates as models, and we've all been taking turns. How awkward is that? We have only been together a fe...

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: Field Trip Friday-Episode #6-Spring at the Homestead

http://themusingsofbarbarajean.blogspot.com/2012/04/field-trip-friday-episode-6-spring-at.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Friday, April 13, 2012. Field Trip Friday-Episode #6-Spring at the Homestead. Today is Friday the 13th, and around here that means a lot of motorcycles on the road, heading toward Port Dover. It was all very exciting. Any town with a Watermelon Festival is worth a visit, in our opinion. Today's visit was all about spring!

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: September 2011

http://themusingsofbarbarajean.blogspot.com/2011_09_01_archive.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Thursday, September 29, 2011. Moneyball at work. by Barbara (Ruth). I thought I'd post it here too, just because. Enjoy! On the money…. I went because of Trevor Sparrow. Trevor is a manager in the Organizational Development branch, and used to be a manager here in BE. Those of you who know him, know that he is incredibly ...

themusingsofbarbarajean.blogspot.com themusingsofbarbarajean.blogspot.com

The Musings of Barbara Jean: November 2011

http://themusingsofbarbarajean.blogspot.com/2011_11_01_archive.html

The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Saturday, November 26, 2011. Te Au Moana. by Barbara (Ruth). One of the things I have wanted to do since, oh say 1972, is to go to a luau in Hawaii. Why 1972, you ask? Well, does this picture ring a bell? Tonight I finally went to one! Belinda, Me, and Melissa. A luau is the Hawaiian name for a big feast, and we are told that...

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This blog is dedicated to great food and what it brings to our lives. Tuesday, February 7, 2017. Deseeding pomegranates is a task to which most people have an aversion. It can be laborious and messy. That being said, I've come up with a series of steps that will help any individual deseed this wonderful and delicious fruit. 1) Start with one pomegranate. 2) Cut off the top of the pomegranate, to the point where the seeds start appearing. 5) Place the open pomegranate in a bowl and fill it with water.

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