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I Make Cake

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I Make Cake | imakecakebakes.wordpress.com Reviews
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(by Cake)
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I Make Cake | imakecakebakes.wordpress.com Reviews

https://imakecakebakes.wordpress.com

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1

The Accidental Hiatus | I Make Cake

https://imakecakebakes.wordpress.com/2011/11/11/the-accidental-hiatus

November 11, 2011. Since moving I have made a cheesecake slice and chocolate mousse and the recipes will be up in due course. In the mean time, I have two recipes from before the move to put up, a coconut slice and baby rooster cupcakes, and these will be up in the next week or so. Hopefully during the hiatus you’ve had a chance to read the reviews on imakecake eats Melbourne. Click to email (Opens in new window). Click to print (Opens in new window). Share on Facebook (Opens in new window). Smashed peas...

2

Norwegian Apple Cake | I Make Cake

https://imakecakebakes.wordpress.com/2011/07/30/norwegian-apple-cake

July 30, 2011. After I’d made this recipe a couple times I thought I should do a little investigation and see whether it had anything in common with Norway’s ‘Eplekake’. While I’m not Norwegian, I think the main elements are there -sponge cake made with a mixture of hot milk and butter, a crunchy cinnamon topping and of course the apple slices. Do use a metal spoon, not a wooden spoon, when folding the flour into the cake mixture as this will keep the batter aerated and ensure a lighter sponge cake.

3

Banana & Pecan Cupcakes | I Make Cake

https://imakecakebakes.wordpress.com/2011/07/11/banana-pecan-cupcakes

Banana and Pecan Cupcakes. July 11, 2011. I know bananas are still pretty expensive right now. But if you happen to have a couple of well ripened bananas lying around, why not put them to good use in this lovely recipe. 1 teaspoons baking powder. Teaspoon bicarbonate of soda. 115g butter, roughly chopped and softened. 4 tablespoons sour cream. 55g pecans, chopped. 135g butter, roughly chopped and softened. 2 cups icing sugar. Juice of a lemon. 25g pecans, finely chopped. Turn out onto a wire rack to cool.

4

Cake | I Make Cake

https://imakecakebakes.wordpress.com/author/cookiemakescake

Review: Cadbury Milk Baking Block. December 19, 2011. Since the last update, Cadbury Kitchen sent me a sample from Cadbury’s Real Chocolate baking range. This I believe is my very first perk of food blogging and hey, who doesn’t like free chocolate? With such a selection at hand, I wondered, can you make ice cream with real chocolate? The answer of course is yes! The product I chose from the box was the Milk Baking block. Page, which also has a whole lot of recipes and tips and techniques for chocolate.

5

Review: Cadbury Milk Baking Block | I Make Cake

https://imakecakebakes.wordpress.com/2011/12/19/review-cadbury-milk-baking-block

Review: Cadbury Milk Baking Block. December 19, 2011. Since the last update, Cadbury Kitchen sent me a sample from Cadbury’s Real Chocolate baking range. This I believe is my very first perk of food blogging and hey, who doesn’t like free chocolate? With such a selection at hand, I wondered, can you make ice cream with real chocolate? The answer of course is yes! The product I chose from the box was the Milk Baking block. Page, which also has a whole lot of recipes and tips and techniques for chocolate.

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dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: September 2011

http://dessertcompartment.blogspot.com/2011_09_01_archive.html

There is always room for dessert. Wednesday, 7 September 2011. I love a good muffin and this recipe for Strawberry Cheesecake muffins. Defiantly ticks all the boxes, lots of fresh strawberries, perfect flavour combination and looks and tastes really yummy. I cut back on the sugar only adding 1 cup and used 2 punnets of strawberries. These muffins are great as is or served warm with cream for dessert. Subscribe to: Posts (Atom). For the Love of Cooking. Sticky, Gooey, Creamy, Chewy » Maintenance Mode.

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The Dessert Compartment: Choc Chip Pumpkin Muffins

http://dessertcompartment.blogspot.com/2012/07/choc-chip-pumpkin-muffins.html

There is always room for dessert. Thursday, 19 July 2012. Choc Chip Pumpkin Muffins. These muffins are deliciously good served warm with melting choc chips throughout. The pumpkin puree is a great addition in baked goods giving a beautiful dense, moist combination. Served warm these muffins are a perfect winter treat. Choc Chip Pumpkin Muffins. 1 cup brown sugar. 1 1/2 cups pumpkin puree. 2 cups self raising flour. 1 teaspoon vanilla essence. 1 cup of choc chips. Recipe makes 12 small muffins.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: August 2012

http://dessertcompartment.blogspot.com/2012_08_01_archive.html

There is always room for dessert. Saturday, 18 August 2012. Choc, Banana Nut Muffins. This is a great recipe to use up your old bananas. They make a great afternoon treat or breakfast on the run. 2 cups self raising flour. 1 tsp Vanilla essence. Tuesday, 14 August 2012. Which uses honey as a substitute which gives it a beautiful flavour. Thursday, 2 August 2012. 1/2 cup shredded coconut. 1/2 cup sunflower oil. 1/4 cup each maple syrup and honey. 1 tsp ground cinnamon. 1/2 dried sliced apricots. Scatter o...

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: Choc, Banana Nut Muffins

http://dessertcompartment.blogspot.com/2012/08/choc-banana-nut-muffins.html

There is always room for dessert. Saturday, 18 August 2012. Choc, Banana Nut Muffins. This is a great recipe to use up your old bananas. They make a great afternoon treat or breakfast on the run. 2 cups self raising flour. 1 tsp Vanilla essence. Subscribe to: Post Comments (Atom). Choc, Banana Nut Muffins. For the Love of Cooking. Sticky, Gooey, Creamy, Chewy » Maintenance Mode. The Hungry Mouse. A visual guide to food and cooking. Tasty, fresh content from Jessie's kitchen.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: July 2012

http://dessertcompartment.blogspot.com/2012_07_01_archive.html

There is always room for dessert. Thursday, 19 July 2012. Choc Chip Pumpkin Muffins. These muffins are deliciously good served warm with melting choc chips throughout. The pumpkin puree is a great addition in baked goods giving a beautiful dense, moist combination. Served warm these muffins are a perfect winter treat. Choc Chip Pumpkin Muffins. 1 cup brown sugar. 1 1/2 cups pumpkin puree. 2 cups self raising flour. 1 teaspoon vanilla essence. 1 cup of choc chips. Recipe makes 12 small muffins.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: Lemon Curd Tarts with Flaky Poppyseed Pastry

http://dessertcompartment.blogspot.com/2011/08/lemon-curd-tarts-with-flaky-poppyseed.html

There is always room for dessert. Wednesday, 24 August 2011. Lemon Curd Tarts with Flaky Poppyseed Pastry. Tastecom.au is one of my favourite recipe sites and on my days off i scroll through the dessert sections and save recipes which i want to come back to and try. Well today was that day for these lemon curd tarts with flaky poppyseed pastry. Our beautiful big lemon tree. Subscribe to: Post Comments (Atom). Lemon Curd Tarts with Flaky Poppyseed Pastry. Salted Caramel and Vanilla Baked Cheesecake.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: Strawberry Cheesecake Muffins

http://dessertcompartment.blogspot.com/2011/09/strawberry-cheesecake-muffins.html

There is always room for dessert. Wednesday, 7 September 2011. I love a good muffin and this recipe for Strawberry Cheesecake muffins. Defiantly ticks all the boxes, lots of fresh strawberries, perfect flavour combination and looks and tastes really yummy. I cut back on the sugar only adding 1 cup and used 2 punnets of strawberries. These muffins are great as is or served warm with cream for dessert. 21 January 2012 at 20:08. Subscribe to: Post Comments (Atom). For the Love of Cooking.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: Roasted Muesli

http://dessertcompartment.blogspot.com/2012/08/roasted-muesli.html

There is always room for dessert. Thursday, 2 August 2012. I have always wanted to make my own muesli so when i came across this recipe in the latest addition of delicious magazine i couldn't wait to try it out. This is a really yummy recipe and can easily be changed to suit your own taste. I am looking forward to trying different combination with cranberries, macadamia nuts, dried apples and pecans. 1/2 cup shredded coconut. 1/2 cup sunflower oil. 1/4 cup each maple syrup and honey. 1 tsp ground cinnamon.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: May 2011

http://dessertcompartment.blogspot.com/2011_05_01_archive.html

There is always room for dessert. Tuesday, 31 May 2011. Saturday, 28 May 2011. White Chocolate and Cranberry Muffins. I love there cute Donna Hay patty pans which i found at the supermarket! Monday, 23 May 2011. Red Velvet Cake with cream cheese frosting. I love this cream cheese frosting, it is the perfect finish to a moist cake and works great with carrot or banana cake. Friday, 20 May 2011. Wednesday, 18 May 2011. I first feel in love with aprons when my grandmother made me one for chistmas when i was...

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: June 2011

http://dessertcompartment.blogspot.com/2011_06_01_archive.html

There is always room for dessert. Tuesday, 28 June 2011. Today was my day off work and the first thing i found myself doing was standing in the kitchen thinking, what am i going to bake today. Last week i found these cafe style muffin wraps in the supermarket which i have been looking forward to trying out and as i kept looking around the kitchen i found a packet of frozen blueberries. What better way to start the day then with warm blueberry muffins? Serve them for morning tea warm with butter. I am com...

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Review: Cadbury Milk Baking Block. December 19, 2011. Since the last update, Cadbury Kitchen sent me a sample from Cadbury’s Real Chocolate baking range. This I believe is my very first perk of food blogging and hey, who doesn’t like free chocolate? With such a selection at hand, I wondered, can you make ice cream with real chocolate? The answer of course is yes! The product I chose from the box was the Milk Baking block. Page, which also has a whole lot of recipes and tips and techniques for chocolate.

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Monday, March 24, 2014. Better late than Never. It's been a long time since I have posted anything. I used to take a pic right after I made the card, and then post it here. Now I forget to take the pix at all! So, here's a selection of cards I have made this year! So, hopefully, I will be more diligent about posting cards in the future. Thanks for looking. Tuesday, January 21, 2014. Man o man has it been a long time since I was last here! Friday, November 22, 2013. Lifting, Lifting, Lifting. SO - in this...