gastronomia.luna.it
Gastronomia, Ristoranti
http://gastronomia.luna.it/gastronomia/ristoranti
Caffe frassi (Trattoria Pizzeria Torrefazione). Offerta capsule nespresso (caffe di produzione propria), ristorante pizzeria vicino aeroporto pisa. Scopri come cucinare i peperoni ripieni. Stabilimento Balneare Bagno Rossella. Bagnorossella.it - Stabilimento Balneare Bagno Rossella a Viareggio, per le tue vacanze e il tuo relax vieni in Versilia dove potrai trovare la bellissima piscina per la tua famiglia. Ricette, avvenimenti gastronomici, cucina, ristorazione, catering. ICAKE Design a Brescia. Portale...
buresucher.com
Intervista a Tommaso Arrigoni del ristorante Innocenti Evasioni | Bur e Sucher
http://buresucher.com/2015/09/16/intervista-a-tommaso-arrigoni
Intervista a Tommaso Arrigoni del ristorante Innocenti Evasioni. Tommaso Arrigoni chef stellato del ristorante milanese Innocenti Evasioni. Tommaso Arrigoni è uno chef estroverso e creativo, ha lavorato in alcune delle più rinomate realtà stellate italiane, per poi aprire nel 1998 insieme a Eros Picco Innocenti evasioni . Da anni si dedica alla televisione come Chef Resident nel programma Detto Fatto in onda su Rai Due. Aveva già usato la carne Waygu? Quali sono le caratteristiche della carne Waygu?
rayspicksnyc.com
Italy
http://www.rayspicksnyc.com/tag/italy
Osteria Francescana * *. 41121 Modena, Italy. In addition to a la carte, Osteria Francescana offers two types of tasting menus for both lunch and dinner, the EUR 195 Sensations and the Tradition In Evolution for EUR 170. The latter of the two was the choice on my visit. Having the restriction for pork, I was informed that it would diminish the dining experience so I made a slight exception here. Macaroon with Rabbit Stuffing. Crisp with shaved Parmesan and Black Truffles. Memory of A Mortadella Sandwich.
milandesignagenda.com
Michelin guide 2014: Milan Restaurants awarded
http://www.milandesignagenda.com/michelin-guide-2014-milan-restaurants-awarded
Michelin guide 2014: Milan Restaurants awarded. Sorry, we don't know what happened. Please try again later. You don't want us to answer? Italian design brands at Maison Objet 2016 Seletti collaboration. Italian design brands are back again at Maison Objet Paris, now for September edition. Seletti once . Best Milan Restaurants 5 designer restaurants to not miss. Milan is a design reference point, shown in April’s Milan Design Week. During the rest of the year . Milan is a design reference point, shown in ...
rayspicksnyc.com
Italian
http://www.rayspicksnyc.com/category/cuisine/italian
Osteria Francescana * *. 41121 Modena, Italy. In addition to a la carte, Osteria Francescana offers two types of tasting menus for both lunch and dinner, the EUR 195 Sensations and the Tradition In Evolution for EUR 170. The latter of the two was the choice on my visit. Having the restriction for pork, I was informed that it would diminish the dining experience so I made a slight exception here. Macaroon with Rabbit Stuffing. Crisp with shaved Parmesan and Black Truffles. Memory of A Mortadella Sandwich.
foodgeniusacademy.com
Tirocinio Chef e ristoranti - Carlo Cracco, Berton, Stellato e Trussardi alla scala
http://www.foodgeniusacademy.com/ristoranti_partner.php
Executive chef MASSIMO BOTTURA. Executive chef ENRICO CRIPPA. Executive chef CARLO CRACCO. IL LUOGO DI AIMO E NADIA. Executive chef ALESSANDRO NEGRINI. Executive chef ANTHONY GENOVESE. Executive chef CICCIO SULTANO. Executive chef ENRICO BARTOLINI. CAVENAGO DI BRIANZA (MB). Executive chef VALENTINO MARCATTILII. Executive chef ROBERTO CONTI. Executive chef FELICE LO BASSO. Executive chef ANDREA APREA. Executive chef AURORA MAZZUCCHELLI. Executive chef EROS PICCO and TOMMASO ARRIGONI. Calderara di Reno (BO).
foodgeniusacademy.it
Tirocinio Chef e ristoranti - Carlo Cracco, Berton, Stellato e Trussardi alla scala
http://www.foodgeniusacademy.it/ristoranti_partner.php
Executive chef MASSIMO BOTTURA. Executive chef ENRICO CRIPPA. Executive chef CARLO CRACCO. IL LUOGO DI AIMO E NADIA. Executive chef ALESSANDRO NEGRINI. Executive chef ANTHONY GENOVESE. Executive chef CICCIO SULTANO. Executive chef ENRICO BARTOLINI. CAVENAGO DI BRIANZA (MB). Executive chef VALENTINO MARCATTILII. Executive chef ROBERTO CONTI. Executive chef FELICE LO BASSO. Executive chef ANDREA APREA. Executive chef AURORA MAZZUCCHELLI. Executive chef EROS PICCO and TOMMASO ARRIGONI. Calderara di Reno (BO).
helsinkicitymum.blogspot.com
citymama: helmikuuta 2013
http://helsinkicitymum.blogspot.com/2013_02_01_archive.html
Torstai 28. helmikuuta 2013. Aamulla on sen verran kiire, etten yleensä ehdi muuta kuin juomaan lasin vettä ja jatkan sitten aamiaisella palattuani kotiin koulunvientireissulta. Syödessä ehdin vilkaista netti-Hesarin uutiset, lukea uudet blogipostaukset ja selailla päivän sanomalehden. Aamupalaksi syön vaihtelevasti joko kreikkalaista jugurttia marjoilla tai banaanilla tai surautan vihersmoothien. Juomana toimii vihreä tai Earl Grey tee. Mies ja lapset syövät ennen töihin- ja kouluunlähtö...Tänään juttel...
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