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inspiring foods i love (by Asian Foodie)
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inspiring foods i love (by Asian Foodie)
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ABOUT THE BLOG – ASIAN FOODIE
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FEATURE INSPIRING FOOD FROM ASIA! Welcome to my Blog😉. I am Ellie, grew up in Japan and travel in Asia for biz and hol now…. Traveling is a part of my life and also my most fab activity especially eating local foods and experience the culture wherever I go (through stomach)…. This is my simple food blog that I cook, eat, find and love in Asia. Hope my small talks will make your life a little happier. Thanks for stopping by! Old Dim Sum Place in HK. Busy Street in HK. 25 Comments Add yours. Hi Ellie, Tha...
Fresh Homemade Bread – ASIAN FOODIE
https://inspiringfoodsilove.wordpress.com/2015/07/25/fresh-homemade-bread
FEATURE INSPIRING FOOD FROM ASIA! Posted by Asian Foodie. July 25, 2015. July 25, 2015. Very simple homemade bread… I made three fillings – cheese, bacon and onion with black pepper and mayonnaise …last one was cooked sweet Japanese beans. Couldn’t stop eating this small bread especially while it’s fresh! Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Anago Sushi – Conger Eel. 2 Comments Add yours.
Anago Sushi – Conger Eel – ASIAN FOODIE
https://inspiringfoodsilove.wordpress.com/2015/07/20/anago-sushi-conger-eel
FEATURE INSPIRING FOOD FROM ASIA! Anago Sushi – Conger Eel. Posted by Asian Foodie. July 20, 2015. Tried this Anago Sushi while my trip in West Japan near the Seto Inland Sea. Heard the area is famous for the dish and people enjoy it grilled as this Anago sushi or Anago Domburi (with steamed rice). Sweets for Summer – Japan. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
ASIAN FOODIE – Page 5 – FEATURE INSPIRING FOOD FROM ASIA!
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FEATURE INSPIRING FOOD FROM ASIA! FEATURE INSPIRING FOOD FROM ASIA! Japanese Potate and Local Shrimp Croquette. Found very fresh local shrimp from the Seto Inland Sea and cooked Japanese croquette. Boiled potate, stir fried onion and shrimp the add white sauce (flour, olive oil and milk) and mix everything. Then make the shape and coated with flour, egg, breadcrumbs and fried! Very crispy and nice with cold beer! They are really…. UMEBOSHI PROJECT – DAY 10. UMEBOSHI PROJECT – DAY1. Australia Dairy Compan...
UMEBOSHI PROJECT – DAY 58 – ASIAN FOODIE
https://inspiringfoodsilove.wordpress.com/2015/08/09/umeboshi-project-day-58
FEATURE INSPIRING FOOD FROM ASIA! UMEBOSHI PROJECT – DAY 58. Posted by Asian Foodie. August 9, 2015. August 12, 2015. Today was a big day for my project! I took all plums, shiso leaves from the bottle and put on the bamboo basket to dry under the sun. (Outside temp was nearly 35c! Try to use this Umebohsi and cook something! FYI – Bigger plums on the bamboo basket are not current year’s umeboshi. I made them three years ago and tried to do the same step together this time. UMEBOSHI PROJECT – DAY 53.
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Pastil: budget meal on a banana leaf | Flavors 'ontheraks'
https://ontheraks.wordpress.com/2014/09/10/pastil-budget-meal-on-a-banana-leaf
Flavors 'ontheraks'. Ramblings of my insatiable tastebuds. Laquo; Tikod amo: A bite of a monkey’s heel. Squid it at the Garapan street market. Pastil: budget meal on a banana leaf. Posted September 10, 2014 by ontheraks in exotic food. Flavors on the raks. Pastil is steamed rice wrapped in banana leaf and topped with shredded chicken, and one is enough for a regular meal. Maguindanaons serve pastil at any time of the day either as regular meal or snacks, so it is always available the whole day through.
Battle of the Fine Dining (Philly Restaurant Week Round Up, Part 3) | Jon's Moveable Feasts
https://jonsmoveablefeasts.com/2016/03/04/battle-of-the-fine-dining-philly-restaurant-week-round-up-part-3
Jon's Moveable Feasts. Transforming Restaurant Meals Into Kitchen Creations. Battle of the Fine Dining (Philly Restaurant Week Round Up, Part 3). March 4, 2016. August 5, 2016. So far we’ve had Farm-to-Table themed restaurants do battle, we’ve had the Battle of 13th Street, what’s up next? For the next round of the OpenTable. First up, is Rittenhouse hotspot Abe Fisher. A few minutes after sitting down, but before putting the order in, I was treated to an Amuse Bouche. Ones looked even more like classica...
IMG_6705 | Jon's Moveable Feasts
https://jonsmoveablefeasts.com/2016/02/05/philadelphia-restaurant-week-round-up-round-1/img_6705
Jon's Moveable Feasts. Transforming Restaurant Meals Into Kitchen Creations. February 5, 2016. Philadelphia Restaurant Week Round Up, Round 1. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Stories of ...
Jon's Moveable Feasts | Transforming Restaurant Meals Into Kitchen Creations | Page 2
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Jon's Moveable Feasts. Transforming Restaurant Meals Into Kitchen Creations. Philadelphia Restaurant Week Round Up, Round 1. February 5, 2016. February 11, 2016. Battle of the 13th Street Corridor. There are so many places to eat in Philadelphia. From hole in the wall Vietnamese pho shops, to fancy high-brow steakhouses, to comfort food joints that just make fried chicken and donuts moral of the story? Of 2016. So, as they say on Iron Chef America Allez cuisine! And let the battles begin! Barbuzzo is one...
greencookingblog.wordpress.com
Banana and Pomegranate Sponge – GreenCooking
https://greencookingblog.wordpress.com/2016/12/11/banana-and-pomegranate-sponge
A 17 year old who is keen in creating new, exciting food. December 11, 2016. December 11, 2016. Banana and Pomegranate Sponge. So sorry about the delay since my last blog post – I’ve had a lot to do, and let’s just say a recipe I was planning to share didn’t quite go to plan…. Today I’ve made a Banana and Pomegranate Sponge, with a lemon icing – the addition of pomegranate makes this sponge beautifully moist, whilst also contributing a delicious flavour. I hope you like it! 2 bananas, mashed. Make sure t...
greencookingblog.wordpress.com
November 2016 – GreenCooking
https://greencookingblog.wordpress.com/2016/11
A 17 year old who is keen in creating new, exciting food. November 15, 2016. November 19, 2016. Continue reading →. November 6, 2016. November 6, 2016. Continue reading →. Follow GreenCooking on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. There was an error retrieving images from Instagram. An attempt will be remade in a few minutes. Follow me on Twitter. On Beef and horseradish canapés. On Beef and horseradish canapés.
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Christmas Baked Apples – GreenCooking
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A 17 year old who is keen in creating new, exciting food. November 15, 2016. November 19, 2016. As a contrast to last week’s Summer Dessert recipe, this week I have decided to go for a true winter warmer – baked apples. However, this time, I have made this super simple recipe even better by adding a Christmas spirit with plenty of spice! Try with some Madagascan vanilla custard for a truly delicious dessert! Ingredients (to serve 4):. 6tbsp dried mixed fruit (sultanas etc.). Go wild with the spices!
greencookingblog.wordpress.com
December 2016 – GreenCooking
https://greencookingblog.wordpress.com/2016/12
A 17 year old who is keen in creating new, exciting food. December 11, 2016. December 11, 2016. Banana and Pomegranate Sponge. Continue reading →. Follow GreenCooking on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. There was an error retrieving images from Instagram. An attempt will be remade in a few minutes. Follow me on Twitter. On Beef and horseradish canapés. On Beef and horseradish canapés.
greencookingblog.wordpress.com
Summer Desserts – GreenCooking
https://greencookingblog.wordpress.com/2016/11/06/summer-desserts
A 17 year old who is keen in creating new, exciting food. November 6, 2016. November 6, 2016. I’m so sorry for the huge delay since my last blog post – I’ve simply just been too busy! Hopefully I’ll be able to post more frequently now, starting from today with this recipe from the summer that I created. It’s a simple dessert that combines some of my favourite summer flavours, and so I hope you enjoy it as much as I did! Ingredients (to serve 4):. Just before adding the Pimms in Stage 3 of the recipe.
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INSPIRING FOLKS | stories of inspiring people and places
Stories of inspiring people and places. Anthony Lysycia: I Aim To Do What Makes Me Happy. Seemingly humble artist Anthony Lysycia becomes visibly excited when introducing me to his work. I am guessing his creative spark has never faded because Anthony is very sure about only doing what he likes and has been fortunate enough to do exactly that for the past 30 years. Accompanied by his 13-year old faithful dog Milly, travelling together through Southern Europe to Estonia in order…. April 24, 2015. LISTEN T...
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Subscribe to: Posts (Atom). Berbagi pengalaman bermain poker online. Makan food for PR dishes. View my complete profile. Simple theme. Powered by Blogger.
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Asian Foodie | inspiring foods i love
Inspiring foods i love. August 13, 2015. Japanese Traditional Snack – Kombu (Kelp). Many of you may know about Umami flavor or Dashi (soup stock) of Japanese cuisine. When we make dashi stock, we use dried kelp and dried bonito…sometimes use dried sardine, shiitake mushroom. But… Continue reading →. August 13, 2015. Hainanese Chicken Rice in Tokyo. August 9, 2015. UMEBOSHI PROJECT – DAY 58. Today was a big day for my project! Hellip; Continue reading →. August 4, 2015. UMEBOSHI PROJECT – DAY 53. In Japan...
Inspiringforaction - Blog de Coaching en Barcelona
Ir a IEinterpersonal.com. Ir a IEinterpersonal.com. Deprisa, deprisa pensadores. Haced respirar al género humano. Volcad esperanza, volcad ideal. Hacedlo bien ". Cuál es tu postura AHORA? Os invitamos a ver este vídeo tan inspiracional sobre cómo el lenguaje corporal influye en cómo nos ven los demás y a la vez cómo éste puede cambiar cómo nos vemos a nosotros mismos. Cuál es tu postura AHORA? Was last modified: septiembre 17th, 2017. Septiembre 15, 2017. Septiembre 5, 2017. Agosto 24, 2017. Un antropólo...
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Inspiring Four Legacies Blog | Inspiring Financial Freedom
Inspiring Four Legacies Blog. It Is About How You Live Your Life! April 10, 2008. You have watched the video by now! How are you living your life? Many times we overlook the true meaning to life! Everyone has a purpose! In the book Never Eat Alone. Life is too short to worry about…anything! To live life, is to live everyday as if it were your last. Cliche? If you continue to overlook the meaning of your life and your purpose, you will miss the opportunities and excitement of each day! January 27, 2008.
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Thanks for popping over from the 'Families' website to discover the most rewarding and family friendly business opportunity that mums everywhere are raving about. At our Creative Hub in Devon, we receive over 1000 enquiries each week for our arts and crafts classes, parties and events. That’s why we teamed up ‘Families’. We need to find friendly and motivated people who want to:. Join our friendly team,. Help meet this huge demand. Want a fun, flexible and financially rewarding opportunity. As a family f...
