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iron kettle of tea | Stories, recipes and thoughts on food in Canada, then and now.

Stories, recipes and thoughts on food in Canada, then and now. (by iron kettle of tea)

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Stories, recipes and thoughts on food in Canada, then and now. (by iron kettle of tea)
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iron kettle of tea | Stories, recipes and thoughts on food in Canada, then and now. | ironkettleoftea.com Reviews

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Stories, recipes and thoughts on food in Canada, then and now. (by iron kettle of tea)

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Bavarians, a forgotten food. | iron kettle of tea

http://ironkettleoftea.com/2015/08/17/bavarians-a-forgotten-food-2

Iron kettle of tea. Stories, recipes and thoughts on food in Canada, then and now. Bavarians, a forgotten food. Iron kettle of tea. August 17, 2015. Bavarians, a forgotten food. August 17, 2015. Bavarians, a forgotten food. Brownies, Funeral Food, and Hatterstrong. Bavarians, a forgotten food. Blueberry Buttermilk Loaf-Elizabeth Baird →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Blog at WordPress.com.

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Recipes | iron kettle of tea

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Iron kettle of tea. Stories, recipes and thoughts on food in Canada, then and now. This recipe calls for two types of fat; lard for flakiness and butter for flavour. I have always cooked with lard, other then dietary or religious restrictions there is no reason not to. Lard is a natural fat and modern science has now caught up with me and has proven that in moderation, it is better for you then hydrogenated vegetable shortening. Yes! So, here’s the recipe, No Fail Pie Dough. 3/4 tsp. salt. Combine these ...

3

Uncategorized | iron kettle of tea

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Iron kettle of tea. Stories, recipes and thoughts on food in Canada, then and now. KK, it’s been a crazy fun and hectic summer, and I’m off on another delicious adventure this week, “Hello New Brunswick,” but I want to say before I’m off that it is peach season in Ontario. We have the best peaches in the world and this year’s crop is bursting with golden hued juice and…. August 8, 2016. Dreaming of the 1980’s. July 15, 2016. Oh to be brave. July 6, 2016. March 16, 2016. Vinegar pie is a dessert that was ...

4

Happy Birthday Canada! | iron kettle of tea

http://ironkettleoftea.com/2015/07/02/happy-birthday-canada

Iron kettle of tea. Stories, recipes and thoughts on food in Canada, then and now. Iron kettle of tea. July 2, 2015. It was a beautiful, and happy way to celebrate a birthday; full of laughter, friendly competition, interesting things to look at, and good food, especially the pie. July 2, 2015. A recipe for raspberry pie. A Saturday in Ottawa. Roly-Poly Pudding, Rhubarb and Robin Hood. Happy Canada Day, part 1. A recipe for raspberry pie →. Leave a Reply Cancel reply. Enter your comment here.

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July | 2015 | iron kettle of tea

http://ironkettleoftea.com/2015/07

Iron kettle of tea. Stories, recipes and thoughts on food in Canada, then and now. Monthly Archives: July 2015. I’ve just returned from a vacation so absolutely wonderful that it seems like a dream, did I really just see a truffle pig? But while I was away, I was often thinking of raspberries; I was worried that the season, always a short one would be over before I got back. In the 1830’s Susanna…. July 23, 2015. In Collecting Cook Books. July 6, 2015. A recipe for raspberry pie. July 2, 2015. Despite th...

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iron kettle of tea | Stories, recipes and thoughts on food in Canada, then and now.

Iron kettle of tea. Stories, recipes and thoughts on food in Canada, then and now. Bavarians, a forgotten food. Bavarians, a forgotten food. Continue reading →. Bavarians, a forgotten food. I wasn’t a picky kid, I would eat pretty much everything, except liver (yes, I tried it) and peas either from a can or frozen, both of these foods revolted me, liver tasted like pee and peas were mushy and green like baby poop. But my palette was never challenged growing up, we ate the…. August 3, 2015. But while I wa...

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