iseki-food-ejournal.com
International Journal of Food StudiesISEKI_Food E-Journal
http://www.iseki-food-ejournal.com/
ISEKI_Food E-Journal
http://www.iseki-food-ejournal.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Friday
LOAD TIME
1.7 seconds
16x16
ISEKI-Food Association
Gerhard Schleining
Muth●●●●e 18
W●n , 1190
AT
View this contact
ISEKI-Food Association
Gerhard Schleining
Muth●●●●e 18
W●n , 1190
AT
View this contact
ISEKI-Food Association
Gerhard Schleining
Muth●●●●e 18
W●n , 1190
AT
View this contact
BUY YOUR DOMAIN
13
YEARS
6
MONTHS
28
DAYS
EPAG DOMAINSERVICES GMBH
WHOIS : whois.enterprice.net
REFERRED : http://www.epag.de
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
2
SITE IP
213.136.69.147
LOAD TIME
1.719 sec
SCORE
6.2
International Journal of Food Studies | iseki-food-ejournal.com Reviews
https://iseki-food-ejournal.com
ISEKI_Food E-Journal
iseki-food-ejournal.com
Training requirements for agro-food industry in Portugal | Gaspar | International Journal of Food Studies
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/269
Vol 4, No 1 (2015). Training requirements for agro-food industry in Portugal. Pedro D. Gaspar, Rita Pinheiro, Cláudia Domingues, Celestino Almeida, Teresa Paiva, Carlos D. Pereira, Manuela Vaz-Velho. Agro-food industry; skills; training needs; training provision; training strategies. There are currently no refbacks.
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells | Bernat | International Journal of Food Studies
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/232
Vol 4, No 1 (2015). Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells. Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez. Were developed, using different potentially probiotic bacteria, in order to meet the current demand for healthy, versatile non-dairy products. An. Digestion/Caco-2 cell model was used to evaluate the effect of both non-fermented and fermented almond. As starters, thus i...
International Journal of Food Studies
https://www.iseki-food-ejournal.com/ojs
Vol 5, No 1 (2016). International Journal of Food Studies. International Journal of Food Studies (IJFS). A journal of the ISEKI Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the dissemination of Food Science and Technology knowledge between Education, Research and Industry. Methods, including Life Long Learning and e-learning;. The Inter...
International Journal of Food Studies
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/index
Vol 5, No 1 (2016). International Journal of Food Studies. International Journal of Food Studies (IJFS). A journal of the ISEKI Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the dissemination of Food Science and Technology knowledge between Education, Research and Industry. Methods, including Life Long Learning and e-learning;. The Inter...
Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic | Chowdhury | International Journal of Food Studies
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/228
Vol 4, No 1 (2015). Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic. Tanima Chowdhury, Madhusweta Das. The last two decades have seen attempts to replace non biodegradable, synthetic food packaging films with alternatives made from biopolymers. The objective of the present work was to evaluate sensory quality of tea leaf and culinary tastemaker powder when sealed in pouches based on starch films. Films were developed from corn starch and a functional polysacc...
TOTAL PAGES IN THIS WEBSITE
20
Links | ISEKI_Food 4
https://www.iseki-food4.eu/links
Education, Audiovisual and Culture Executive Agency (EACEA). International Association of students in Agricultural and related Sciences (IAAS World). ISEKI Food 3 and Mundus 2. Journals, Books, Publishing. International Journal of Food Studies. Journal of the Science of Food and Agriculture. This project is an activity of. 2011-2014 ISEKI Food 4 project Legal notices.
TOTAL LINKS TO THIS WEBSITE
2
株式会社ヰセキ中国 ＨＰ
| Tractor.EU
Portal for agricultural machinery. Iseki tractors and mowers are manufactured in Japan to the highest standards. ISEKI-Maschinen GmbH Rudolf-Diesel-Straße 4 40670 Meerbusch. 49 (0)2159 / 52050. Design and Development: TaraSoft.
和歌山県和歌山市の歯科医院―井関歯科医院：一般歯科｜小児歯科｜口腔外科｜インプラント｜審美歯科（ホワイトニング等）｜予防歯科｜顎関節症
モバゲーをスマホ(スマフォ)で遊ぼう
株式会社イセキ
International Journal of Food Studies
Skip to Main Content. International Journal of Food Studies. Submit an article to this Journal. Ethics and Malpractice Statement". Give us your opinion! Answer our brief survey. 47; Vol 6, No 2 (2017). International Journal of Food Studies. International Journal of Food Studies (IJFS). Original contributions relevant to the following topics will be considered for publication:. Methods, including Life Long Learning and e-learning;. In academia, research, industry;. Critical reviews of scientific literature.
www.iseki-food.eu
Welcome to www.iseki-food.eu, the former home of the ISEKI-Food 3 and ISEKI-Mundus 2 project site. The project site has been closed in July 2015. For current ISEKI activities, please visit the website of the ISEKI-Food Association.
Welcome to the ISEKI-Food Association (IFA)! | ISEKI-Food Association
Skip to main content. Welcome to the ISEKI-Food Association (IFA)! Is an independent European non-profit organisation. Established in 2005 by representatives of university institutions, research institutes, companies and associations related to food, coming from all over the world. Lifelong learning in the food sector. Encompassing both academia and industry. To improve efficacy of teaching. To gain knowledge more easily. Industry staff / Food professionals. To make use of research results. Free download...
Welcome | ISEKI_Food 4
To the official website of the project. Towards the innovation of the food chain through innovation of education in Food Studies. To learn more about ISEKI Food 4 select " General Information. From the menu block on the left side. You may also visit ISEKI Food on Facebook: www.facebook.com/ISEKIFood. The ISEKI Food-4 Erasmus Thematic Network ( IFood4. For more information about the IFood4 project as well as the ISEKI-Food Association activities please contact Paola Pittia at ppittia. At] unite [dot] it.
TOP｜株式会社 井関楽器｜ピアノ販売・総合楽器店
株式会社 井関楽器 北海道札幌市中央区南3条西7丁目6-2 TEL.011-214-8833 spr.showroom@iseki-gakki.co.jp. スタインウェイ ボストン エセックスピアノ北海道正規ディーラー ディアパソン ベヒシュタイン北海道正規特約店.
群馬ヰセキ販売株式会社
