ravelpatel.wordpress.com
The Countryside – 6th Color Collection | ravelpatel
https://ravelpatel.wordpress.com/2015/08/13/the-countryside-6th-color-collection
Welcome to Ravel's Galleries. The Countryside – 6th Color Collection. Please leave a reply, I wait to hear from you. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new posts via email.
foodlanerecipes.blogspot.com
The Food Lane Kitchen: Pea & Okra Barley Risotto with Fried Porcini
http://foodlanerecipes.blogspot.com/2013/03/pea-okra-barley-risotto-with-fried.html
The Food Lane Kitchen. Original, Ingredient-driven, Real Food Recipes. Saturday, March 2, 2013. Pea and Okra Barley Risotto with Fried Porcini. Pearl Barley is a chewy grain with a nutty, hearty flavor. It is a wholesome grain, even if it has been polished (to which it owes it's name: pearl). Polished barley is still very rich in dietary fiber. Okra is a pod vegetable also known as lady finger. As it is in a thick, spicy soup served over rice called gumbo. I use pea and okra here, which you could easily ...
greenkitchenstories.com
Green Kitchen Stories » Banana, Almond & Chocolate Cake
http://www.greenkitchenstories.com/banana-almond-chocolate-cake
Let’s be Facebook friends. Watch our youtube videos. 2014 Green Kitchen Stories. Banana, Almond & Chocolate Cake. We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it was a big decision for Luise to move up from Copenhagen to Stockholm for our relationship. I might have promised her mom that I would bring her back after a year, but it has now been more than, ehm, six years…. Banana, Almond and Chocolate Cake. 200 g / 2 cups / 500 ml almond flour. 1 tsp baking powder.
spicesandpisces.wordpress.com
Sali jardaloo murghi/chicken with apricot and fried potatoes and the Kissa-i-Sanjan « of spices and pisces
https://spicesandpisces.wordpress.com/2014/03/19/sali-jardaloo-murghichicken-with-apricot-and-fried-potatoes-and-the-kissa-i-sanjan
Of spices and pisces. Food and the history behind it. Sali jardaloo murghi/chicken with apricot and fried potatoes and the Kissa-i-Sanjan. These refugees were the forefathers of India’s Parsi community. Although Persians were doing business with India from approximately 500 BC, the exact time of their arrival in India is controversial. The story above which describes the arrival and settling down of the Parsis in Gujarat is called the Qeṣṣa-ye Sanjān. Recipe: (adapted from Madhur Jaffrey). Onion: 2 mediu...
spicesandpisces.wordpress.com
Holiday wish and history of ice cream with my Bourbon-walnut-vanilla ice cream « of spices and pisces
https://spicesandpisces.wordpress.com/2014/12/18/holiday-wish-and-history-of-ice-cream-with-my-bourbon-walnut-vanilla-ice-cream
Of spices and pisces. Food and the history behind it. Holiday wish and history of ice cream with my Bourbon-walnut-vanilla ice cream. Made from mare’s milk for thousands of years. The Russians still drink something similar to it. The Mongolian equivalent is called. This culture of fermented milk must have traveled to China and then Persia and to India. Picture courtesy: http:/ oldphotosbombay.blogspot.com/2011/02/how-ice-came-to-india-1833.html. 5 cups whole milk. 1/2 cup sugar, divided. I have ‘almost’ ...
purplehomes.blogspot.com
purplehomes: Sara turns five.
http://purplehomes.blogspot.com/2014/02/sara-turns-five.html
With my two little paws. Monday, February 10, 2014. Yesterday a close friend messaged me asking, “Is there something wrong with your blog, it isn’t showing any posts after the 18. Of December.” I laughed (sheepishly) and told her well that it is because I haven’t posted any! For almost two months you haven’t posted a thing! 8221; she seemed shocked. I too was shocked that I had been away from my favorite place for this long. So the theme was pretty much pre-decided and like always we had a small get toge...
indiansimmer.com
Lamb Kofta Curry Recipe - Indian Simmer
http://www.indiansimmer.com/2014/05/lamb-kofta-curry.html
BE MY VALENTINE RECIPE CONTEST. BE MY VALENTINE RECIPE CONTEST. It was a sweet deal. All I had to do was to wait a few more months and just study. And boy, did I study that semester! I worked day and night, asked questions, found answers, did whatever I thought could take to score that watch, I mean 80% marks. 1/2 lb ground lamb. 1 medium size potato (boiled, peeled, mashed). 1/2 teaspoon fennel seeds (coarsely crushed). 1 teaspoon coriander seeds (coarsely crushed). 1/4 cup onion (finely chopped). Soak ...
dailypost.wordpress.com
The Art of Blogosphere Conversation: Responding to Readers | The Daily Post
https://dailypost.wordpress.com/2014/06/12/blog-conversations
Comment Guidelines for The Daily Post. Ebook: 365 Writing Prompts. Find or Submit a Blogging Event. Blog Challenge Survival Guide. Jun 12, 2014. General Advice and Pro Tips. The Art of Blogosphere Conversation: Responding to Readers. Your blog is gaining traction: followers are trickling in and they’re commenting and hitting the like button on your posts. How do you respond? You’re a click away from sharing your story. Create your blog at WordPress.com. Oh no, now what? How do I respond? CC BY-SA 2.0).
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