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A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.

A culinary travel blog on Dubai, Kolkata & beyond. Described by Fine Dining Lovers as one of the 'Middle Eastern Food Blogs To Check Out’, it pens experiences!

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A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond. | ishitaunblogged.com Reviews
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A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond. | ishitaunblogged.com Reviews

https://ishitaunblogged.com

A culinary travel blog on Dubai, Kolkata & beyond. Described by Fine Dining Lovers as one of the 'Middle Eastern Food Blogs To Check Out’, it pens experiences!

INTERNAL PAGES

ishitaunblogged.com ishitaunblogged.com
1

My Dubai Diary – IshitaUnblogged

https://ishitaunblogged.com/my-dubai

A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond. Skip to entry content. I’ve spent more than a decade in Dubai. 8211; the longest stint in any city after Kolkata. The city where I was born. Possessive about Dubai, I try to convince every guest that we have had, about the virtues and beauty that lay beyond the glitzy shopping malls or the swanky cars. For example, the desert in a star-lit night or Bastakia. And here, for all posts that fall under the category of. Dubai and the UAE.

2

Traditional Bengali Cuisine | All The ‘Slight’ Details – IshitaUnblogged

https://ishitaunblogged.com/2012/06/30/authentic-bengali-cuisine-in-slight-details

A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond. June 30, 2012. November 4, 2014. Traditional Bengali Cuisine All The ‘Slight’ Details. Skip to entry content. Note: This post was originally written on 15 October, 2012 during the Durga Puja. I’ve changed the date of publish in order that it stands as the 3rd post as I can pin it on my homepage. An etymological explanation of our extreme Food-Fetish. Or should I simply say ‘Blame it on our genes’? And this awareness stops at Biriyani.

3

Culinary Travel – IshitaUnblogged

https://ishitaunblogged.com/category/culinary-travel

A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond. 8216;It’s a new world – it’s a new start/ It’s alive with the beating of young hearts… Here I am…’ Artist: Bryan Adams, Movie: Spirit. New Bu Qtair A Revamped Dubai Institution In Video. January 31, 2016. January 31, 2016. Eating Up Sharjah With Frying Pan Adventures – Part 2. January 18, 2016. January 27, 2016. Immersing Myself Into The Heart Of Sharjah – Part 1. January 15, 2016. January 27, 2016. From Traditional to Bohemian. To all...

4

Where Will You Eat Bengali Food In Kolkata? | From Traditional to Bohemian – IshitaUnblogged

https://ishitaunblogged.com/2015/07/30/where-will-you-eat-bengali-food-in-kolkata-from-traditional-to-bohemian

A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond. July 30, 2015. January 20, 2016. Where Will You Eat Bengali Food In Kolkata? From Traditional to Bohemian. Skip to entry content. Food is a central activity of mankind and one of the single most significant trademarks of a culture. There was a time when finding a Bengali restaurant in Kolkata was difficult. It was limited to either the ‘no-frill canteen’ Suruchi. Or the ‘hotel restaurant’ Aaheli. 8216; and ‘that side – the. Thankfully,...

5

Bengali Sweets That Came By Parcel! – IshitaUnblogged

https://ishitaunblogged.com/2012/04/18/bengali-sweets-that-came-by-parcel

A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond. April 18, 2012. March 18, 2015. Bengali Sweets That Came By Parcel! Skip to entry content. I have just explored my photographic and nostalgic journey into the world of Rôshogolla or Rasgulla – probably the most famous Bengali Sweet in my. In the same article I had mentioned my friend. I have had to revise my previous post on Rôshogolla or Rasgulla after receiving ‘sweet’ emails containing various minute details about Rôshog...Quite nat...

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https://ravelpatel.wordpress.com/2015/08/13/the-countryside-6th-color-collection

Welcome to Ravel's Galleries. The Countryside – 6th Color Collection. Please leave a reply, I wait to hear from you. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new posts via email.

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The Food Lane Kitchen: Pea & Okra Barley Risotto with Fried Porcini

http://foodlanerecipes.blogspot.com/2013/03/pea-okra-barley-risotto-with-fried.html

The Food Lane Kitchen. Original, Ingredient-driven, Real Food Recipes. Saturday, March 2, 2013. Pea and Okra Barley Risotto with Fried Porcini. Pearl Barley is a chewy grain with a nutty, hearty flavor. It is a wholesome grain, even if it has been polished (to which it owes it's name: pearl). Polished barley is still very rich in dietary fiber. Okra is a pod vegetable also known as lady finger. As it is in a thick, spicy soup served over rice called gumbo. I use pea and okra here, which you could easily ...

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Green Kitchen Stories » Banana, Almond & Chocolate Cake

http://www.greenkitchenstories.com/banana-almond-chocolate-cake

Let’s be Facebook friends. Watch our youtube videos. 2014 Green Kitchen Stories. Banana, Almond & Chocolate Cake. We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it was a big decision for Luise to move up from Copenhagen to Stockholm for our relationship. I might have promised her mom that I would bring her back after a year, but it has now been more than, ehm, six years…. Banana, Almond and Chocolate Cake. 200 g / 2 cups / 500 ml almond flour. 1 tsp baking powder.

spicesandpisces.wordpress.com spicesandpisces.wordpress.com

Sali jardaloo murghi/chicken with apricot and fried potatoes and the Kissa-i-Sanjan « of spices and pisces

https://spicesandpisces.wordpress.com/2014/03/19/sali-jardaloo-murghichicken-with-apricot-and-fried-potatoes-and-the-kissa-i-sanjan

Of spices and pisces. Food and the history behind it. Sali jardaloo murghi/chicken with apricot and fried potatoes and the Kissa-i-Sanjan. These refugees were the forefathers of India’s Parsi community. Although Persians were doing business with India from approximately 500 BC, the exact time of their arrival in India is controversial. The story above which describes the arrival and settling down of the Parsis in Gujarat is called the Qeṣṣa-ye Sanjān. Recipe: (adapted from Madhur Jaffrey). Onion: 2 mediu...

spicesandpisces.wordpress.com spicesandpisces.wordpress.com

Holiday wish and history of ice cream with my Bourbon-walnut-vanilla ice cream « of spices and pisces

https://spicesandpisces.wordpress.com/2014/12/18/holiday-wish-and-history-of-ice-cream-with-my-bourbon-walnut-vanilla-ice-cream

Of spices and pisces. Food and the history behind it. Holiday wish and history of ice cream with my Bourbon-walnut-vanilla ice cream. Made from mare’s milk for thousands of years. The Russians still drink something similar to it. The Mongolian equivalent is called. This culture of fermented milk must have traveled to China and then Persia and to India. Picture courtesy: http:/ oldphotosbombay.blogspot.com/2011/02/how-ice-came-to-india-1833.html. 5 cups whole milk. 1/2 cup sugar, divided. I have ‘almost’ ...

purplehomes.blogspot.com purplehomes.blogspot.com

purplehomes: Sara turns five.

http://purplehomes.blogspot.com/2014/02/sara-turns-five.html

With my two little paws. Monday, February 10, 2014. Yesterday a close friend messaged me asking, “Is there something wrong with your blog, it isn’t showing any posts after the 18. Of December.” I laughed (sheepishly) and told her well that it is because I haven’t posted any! For almost two months you haven’t posted a thing! 8221; she seemed shocked. I too was shocked that I had been away from my favorite place for this long. So the theme was pretty much pre-decided and like always we had a small get toge...

indiansimmer.com indiansimmer.com

Lamb Kofta Curry Recipe - Indian Simmer

http://www.indiansimmer.com/2014/05/lamb-kofta-curry.html

BE MY VALENTINE RECIPE CONTEST. BE MY VALENTINE RECIPE CONTEST. It was a sweet deal. All I had to do was to wait a few more months and just study. And boy, did I study that semester! I worked day and night, asked questions, found answers, did whatever I thought could take to score that watch, I mean 80% marks. 1/2 lb ground lamb. 1 medium size potato (boiled, peeled, mashed). 1/2 teaspoon fennel seeds (coarsely crushed). 1 teaspoon coriander seeds (coarsely crushed). 1/4 cup onion (finely chopped). Soak ...

dailypost.wordpress.com dailypost.wordpress.com

The Art of Blogosphere Conversation: Responding to Readers | The Daily Post

https://dailypost.wordpress.com/2014/06/12/blog-conversations

Comment Guidelines for The Daily Post. Ebook: 365 Writing Prompts. Find or Submit a Blogging Event. Blog Challenge Survival Guide. Jun 12, 2014. General Advice and Pro Tips. The Art of Blogosphere Conversation: Responding to Readers. Your blog is gaining traction: followers are trickling in and they’re commenting and hitting the like button on your posts. How do you respond? You’re a click away from sharing your story. Create your blog at WordPress.com. Oh no, now what? How do I respond? CC BY-SA 2.0).

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