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{I Think I Can}

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, June 6, 2014. How I love thee! I just love the tart accent/contrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 1/2 cup butter, softened. Is what I used).

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{I Think I Can} | ithinkicancan.blogspot.com Reviews
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I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, June 6, 2014. How I love thee! I just love the tart accent/contrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 1/2 cup butter, softened. Is what I used).
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1 rhubarb streusel muffins
2 oh rhubarb
3 good
4 recipe
5 for rhubarb muffins
6 1 cup sugar
7 1 teaspoon cinnamon
8 1/4 teaspoon salt
9 streusel
10 2 teaspoons cinnamon
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rhubarb streusel muffins,oh rhubarb,good,recipe,for rhubarb muffins,1 cup sugar,1 teaspoon cinnamon,1/4 teaspoon salt,streusel,2 teaspoons cinnamon,enjoy,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels fruit
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{I Think I Can} | ithinkicancan.blogspot.com Reviews

https://ithinkicancan.blogspot.com

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, June 6, 2014. How I love thee! I just love the tart accent/contrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 1/2 cup butter, softened. Is what I used).

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ithinkicancan.blogspot.com ithinkicancan.blogspot.com
1

{I Think I Can}: August 2013

http://www.ithinkicancan.blogspot.com/2013_08_01_archive.html

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, August 30, 2013. Here's a different twist to your canned salsa! It's also a really easy recipe because all the produce is 5.5.5.5.5.5. 5 of this, 5 of that. 5 onions, finely chopped.

2

{I Think I Can}: Easy Apple Pie

http://www.ithinkicancan.blogspot.com/2013/11/easy-apple-pie-with-streusel-topping.html

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Thursday, November 14, 2013. This morning I needed to take a pie into. Our local nursing home. Twice a month,. Where volunteers bring in pies for the residents to enjoy. To have on hand,.

3

{I Think I Can}: Apple Streusel Coffee Cake

http://www.ithinkicancan.blogspot.com/2014/03/apple-streusel-coffee-cake.html

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Saturday, March 15, 2014. Apple Streusel Coffee Cake. Sunday morning we are having two of my cousins from Oregon here for breakfast. What a treat! To make this delicious Coffee Cake! I am ...

4

{I Think I Can}: October 2013

http://www.ithinkicancan.blogspot.com/2013_10_01_archive.html

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Tuesday, October 29, 2013. 1 1/4 c. pastry flour. 2 t baking powder. 2 eggs, separated. 1 3/4 c. finely chopped apples. 6 T melted butter or lard. Chef in Training,. Thanks For Stopping By!

5

{I Think I Can}: Rhubarb Streusel Muffins

http://www.ithinkicancan.blogspot.com/2014/06/rhubarb-streusel-muffins.html

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, June 6, 2014. How I love thee! I just love the tart accent/contrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 1/2 cup butter, softened. Is what I used).

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natsadventuresinbaking.blogspot.com natsadventuresinbaking.blogspot.com

Nat's Adventures in Baking: Pumpkin Truffles (★ ★ ★ ☆ ☆)

http://natsadventuresinbaking.blogspot.com/2012/11/pumpkin-truffles.html

Fav Blogs and Link Parties. Thursday, November 1, 2012. Pumpkin Truffles (★ ★ ★ ☆ ☆). Last night I learned a life lesson. Sometimes things don't turn out as planned. And you just have to let go. Okay, so I've already had to learn this lesson. Hello! I've been alive for 25 years. That's at 10,000 opportunities for plans to go awry. But last night, I learned the other part of that lesson. The part that is: Sometimes things don't turn out as planned, and that can be beautiful. As in, they were literally.

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I think. I can. On October 16, 2013. On October 16, 2013. On March 02, 2013. This years apple sauce is up on Etsy! On November 17, 2012. On November 11, 2012. Garden Party Photos ›. On November 11, 2012. On November 11, 2012. We’re doing our best to put all of the September tomatoes in jars. Tomato jam coming soon. On September 26, 2012. We bought a pressure canner! Isn’t it pretty? Now we can can even more veggies! On September 12, 2012. On August 23, 2012. Page 1 of 9.

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{I Think I Can}

I Think I Can}. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, June 6, 2014. How I love thee! I just love the tart accent/contrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 1/2 cup butter, softened. Is what I used).

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