weeklyfirecast.com
Episode #69 - Jennifer Reynold of Sauce Goddess, Plus Holiday Hot Sauce Gift Ideas - The Firecast - Spicy Food, BBQ and Hot Sauce Podcast Show
http://weeklyfirecast.com/episode-69-jennifer-reynold-sauce-goddess-plus-holiday-hot-sauce-gift-ideas
Episode #69 - Jennifer Reynold of Sauce Goddess, Plus Holiday Hot Sauce Gift Ideas - The Firecast - Spicy Food, BBQ and Hot Sauce Podcast Show. The Firecast – Spicy Food, BBQ and Hot Sauce Podcast Show. If you crave food that is cooked over a fire or feels like fire in your mouth, then The Firecast is for you! Scott Roberts covers, reviews, and talks all things BBQ, grilling, hot sauce, chile peppers, fiery foods, salsa, buffalo wings, chili con carne and all other hot, saucy and spicy stuff! Various Gif...
jackedupgrill.blogspot.com
The Jacked Up Grill: Go By the Hat Store, Things Just Got Real.......
http://jackedupgrill.blogspot.com/2012/07/go-by-hat-store-things-just-got-real.html
The Jacked Up Grill. Since Man discovered fire.and meat, we have grilled! I am on a mission to barbecue better tasting food, and my grill, Meat Blaster, will help me do it. These are our stories. Wednesday, July 25, 2012. Go By the Hat Store, Things Just Got Real. Fight Hunger with Food. And Beer. So here's how it's going to go down. Sunday, October 14. Five Courses of Jacked Up Grill Classics. Beer Pairings From Local Breweries. Support Hungry Neighbors via the Blue Ridge Area Food Bank. Good Question&#...
jackedupgrill.blogspot.com
The Jacked Up Grill: June 2012
http://jackedupgrill.blogspot.com/2012_06_01_archive.html
The Jacked Up Grill. Since Man discovered fire.and meat, we have grilled! I am on a mission to barbecue better tasting food, and my grill, Meat Blaster, will help me do it. These are our stories. Saturday, June 30, 2012. The 2nd Annual Jacked Up Grill Not Quite Gourmet, Kid Tested, Mother Approved, Probably Part Organic, Definitely Awesome Cookout Like None You've Been To Before For All Time.Forever. Who knows what a "locavore" is? 8194; [loh-kuh-vawr, ‐vohr]. I decided to go extreme locavore, using only...
jacstailgaters.blogspot.com
Cookin On The Bayou: 11/10/13 - 11/17/13
http://jacstailgaters.blogspot.com/2013_11_10_archive.html
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-six national awards with our products. You can't go wrong with JAC's Tailgaters. Wednesday, November 13, 2013. No Fruitcake on This Holiday Table! You can call me weird or whatever you want, but to this day every time I see a ham with all those cloves and pineapple pieces I think back to the fruit cake. Again I say yuck! 1 spiral cut ham. 8 oz ...
jacstailgaters.blogspot.com
Cookin On The Bayou: 11/18/12 - 11/25/12
http://jacstailgaters.blogspot.com/2012_11_18_archive.html
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-six national awards with our products. You can't go wrong with JAC's Tailgaters. Wednesday, November 21, 2012. Ham and Turkey Hash. Oh yeah here in bayou country nothing goes to waste especially Thanksgiving leftovers. This recipe is so good everytime we make it I cant seem to get pictures because all I want to do is eat it. 3 cups of diced ham.
jacstailgaters.blogspot.com
Cookin On The Bayou: JAC's Pan Roasted Pork Chops
http://jacstailgaters.blogspot.com/2014/08/jacs-pan-roasted-pork-chops.html
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-six national awards with our products. You can't go wrong with JAC's Tailgaters. Tuesday, August 19, 2014. JAC's Pan Roasted Pork Chops. 1/4 cup of olive oil. 1/4 cup of water. 1 TBS of JAC's Tailgaters Fling On Cajun Seasoning. Plus some for Flingin. 2 Bone in pork chops cut about 1 inch to 2 inch thick. 2 TBS of Olive or Grape seed Oil. JACS ...
jacstailgaters.blogspot.com
Cookin On The Bayou: 6/10/12 - 6/17/12
http://jacstailgaters.blogspot.com/2012_06_10_archive.html
Everything you ever wanted to know about BBQ, Grilling, Sauces Seasonings and of course some great recipes to help you prepare for your next party. We have twenty-six national awards with our products. You can't go wrong with JAC's Tailgaters. Sunday, June 10, 2012. Apple Cinnamon Glaze for Pork. I am only going to give you the sauce recipe here. 'TRUST ME' this will be great on any of your grilled pork. 8 oz Apple Jelly. 2 TBS Brown Sugar. 1 TBS 1 tsp molasses. 2 tsp JAC's Tailgaters Bayou Gold Dust.
jackedupgrill.blogspot.com
The Jacked Up Grill: October 2011
http://jackedupgrill.blogspot.com/2011_10_01_archive.html
The Jacked Up Grill. Since Man discovered fire.and meat, we have grilled! I am on a mission to barbecue better tasting food, and my grill, Meat Blaster, will help me do it. These are our stories. Sunday, October 23, 2011. You See, Your Pie Bake-Off Was OK, but It Lacked Bacon.Enter the Jacked Up Grill. Anyways, to tell you how I came to bake this pie at 1:30 am to enter in Cville Pie Fest 2011. I present to you the world's longest sentence:. Contest on GrillGrrrl Robyn's blog. And you know how I love con...
jackedupgrill.blogspot.com
The Jacked Up Grill: November 2011
http://jackedupgrill.blogspot.com/2011_11_01_archive.html
The Jacked Up Grill. Since Man discovered fire.and meat, we have grilled! I am on a mission to barbecue better tasting food, and my grill, Meat Blaster, will help me do it. These are our stories. Thursday, November 3, 2011. I Had a Hard Time Titling This, so I Went With "These Brussel Sprouts Taste Better Because Martha Stewart Went to Prison, Though I Bet They Would Have Been Good Even If She Had Escaped to a Non-Extraditable Country.Like Djibouti." .Title Dominated. It's true, when she got busted for i...
jackedupgrill.blogspot.com
The Jacked Up Grill: May 2012
http://jackedupgrill.blogspot.com/2012_05_01_archive.html
The Jacked Up Grill. Since Man discovered fire.and meat, we have grilled! I am on a mission to barbecue better tasting food, and my grill, Meat Blaster, will help me do it. These are our stories. Wednesday, May 2, 2012. Spicy Clams of Destiny! You know that movie Congo. The one with the animatronic albino cannibal gorillas and the lost city of King Solomon and Winston from Ghostbusters and Tim Curry? Spicy Mahogany Clams of Destiny. 1 bag fresh mahogany clams. 1/2 red bell pepper, diced. I am from East T...