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JAHNCO'S PACHAKAM

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JAHNCO'S PACHAKAM | jahncopachakam.blogspot.com Reviews
<META>
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Pachakam.com
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KEYWORDS
1 jahnco's pachakam
2 south indian dishes
3 labels
4 cling film usage
5 fish fries
6 veg dishes
7 banana fritters
8 ingredients
9 banana 3
10 maida/all purpose flour
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jahnco's pachakam,south indian dishes,labels,cling film usage,fish fries,veg dishes,banana fritters,ingredients,banana 3,maida/all purpose flour,turmeric 1/2 tsp,pinch of salt,method of preparation,posted by,jaleena ashraf,3 comments,email this,blogthis
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JAHNCO'S PACHAKAM | jahncopachakam.blogspot.com Reviews

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1

JAHNCO'S PACHAKAM: JAHNCO PACHAKAM: Cardamom Tea (Elakka Chaya)

http://jahncopachakam.blogspot.com/2012/05/jahnco-pachakam-cardamom-tea-elakka.html

കപ്പ കറി. Friday, May 11, 2012. JAHNCO PACHAKAM: Cardamom Tea (Elakka Chaya). JAHNCO PACHAKAM: Cardamom Tea (Elakka Chaya). I love tea. I can’t even imagine a day start with without having a Tea. Since I have been using cardamom for my tea It’s giving a refresh a. May 13, 2012 at 8:23 AM. This comment has been removed by the author. Fathima Nejiya bint Hakkim. May 13, 2012 at 8:28 AM. Hey jalee.im nejiya.very refreshing tea. May 13, 2012 at 6:21 PM. Fathima Nejiya bint Hakkim. May 13, 2012 at 8:34 AM.

2

JAHNCO'S PACHAKAM: Tuna Fish Fry (Choora Meen Varuthath)

http://jahncopachakam.blogspot.com/2012/05/tuna-fish-fry-choora-meen-varuthath.html

കപ്പ കറി. Monday, May 14, 2012. Tuna Fish Fry (Choora Meen Varuthath). I like all kind of fish. One of my favorite fish is Tuna. Here I cooked Tuna Fish Fry. It’s very easy to make and the recipe as below. Fish – 6 pcs (I used Tuna fish). Red Chilli Powder – 1 tsp. Turmeric Powder – 1/2 tsp. Pepper Powder – 1/2 tsp. Ginger-Garlic Paste – 1 tsp (if required). Lemon Juice – 1 tsp. Oil – For pan fry. Salt – to taste. 3 Marinate the pieces with the ground paste. Keep the marinated fish for half an hour.

3

JAHNCO'S PACHAKAM: Vendakka Varuval (Ladies Finger Fry)

http://jahncopachakam.blogspot.com/2012/05/vendakka-varuval-ladies-finger-fry.html

കപ്പ കറി. Monday, May 21, 2012. Vendakka Varuval (Ladies Finger Fry). Lady’s finger – 1/2 kg. Chopped Onion – 1 Pc. Coconut oil- 2 -3 tbsp. Turmeric powder – 1/2 tsp. Green Chilly – 2 pcs (Cut into two pcs). Mustard seeds – 1/2 tsp. Curry Leaves – as required. 1 Wash and cut lady’s finger into 1/4″ circles. June 21, 2012 at 4:18 PM. Read a lot of blogs specially interesting ones like your blog, Good post! Online Methods farming system Online Modern farming System. June 22, 2012 at 11:51 AM. JAHNCO PACHAK...

4

JAHNCO'S PACHAKAM: Chicken Curry

http://jahncopachakam.blogspot.com/2012/05/chicken-curry_10.html

കപ്പ കറി. Friday, May 11, 2012. Chicken - 1 kg. Cut into medium sized pieces). Onion - 3 nos. Tomato - 2 nos. Ginger paste - 1 tsp. Garlic paste - 1 tspGreen Chilly - 4 nos. Chilly powder - 1 tsp. Coriander powder - 3 tspFenu Greek Powder - 2 tsp. Turmeric powder - 1/2 tsp. Garam masala powder - 1/2 tsp. Curry leaves - 1 stalk. Cloves(Grambu) - 3 nosCardomon - 4 nos. Salt - As required. Oil for frying- as required. Preparation Method of Chicken Curry. Heat oil in a pan. Add onion and saute for a few mins.

5

JAHNCO'S PACHAKAM

http://jahncopachakam.blogspot.com/2015/06/ethakkappampazham-pori-banana-fritters.html

കപ്പ കറി. Sunday, June 14, 2015. ETHAKKAPPAM(PAZHAM PORI)/ BANANA FRITTERS. 1/2 cup Sugar 1 tsp. Baking powder a pinch. Oil for deep frying. 1 Mix the maida, sugar, turmeric,baking powder and salt with little water to make a thick batter. 2 Slice the banana into small pieces. 3Dip the sliced plantains in the batter and fry them in the hot oil. 4 Fry until golden brown and drain on a paper towel. 6 Serve with a cup of hot. May 13, 2016 at 3:53 PM. Buy sarees online from india. Buy indian sarees online.

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കപ്പ കറി. Sunday, June 14, 2015. ETHAKKAPPAM(PAZHAM PORI)/ BANANA FRITTERS. 1/2 cup Sugar 1 tsp. Baking powder a pinch. Oil for deep frying. 1 Mix the maida, sugar, turmeric,baking powder and salt with little water to make a thick batter. 2 Slice the banana into small pieces. 3Dip the sliced plantains in the batter and fry them in the hot oil. 4 Fry until golden brown and drain on a paper towel. 6 Serve with a cup of hot. Links to this post. Thursday, October 18, 2012. കപ്പ കറി. Links to this post. Fenu ...

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