jamiewaldron.com

Jamie Waldron | Purveyor of Quality Windsor/Essex County Meats

Subscribe to my mailing list. I offer lamb, pork, and beef shares from animals raised on local farms in Essex County, ON. The poultry I use are from Ancaster, ON. Jamie's New Book - Available for Pre-Order Now! I've created a pork class that covers all the finer details of butchering these fine specimens. Restaurant tutorials/demonstrations are also available to train and build confidence in your employees.

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AMHE●●●●BURG , ON, N9V 3X4

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Jamie Waldron | Purveyor of Quality Windsor/Essex County Meats | jamiewaldron.com Reviews

<META> DESCRIPTION

Subscribe to my mailing list. I offer lamb, pork, and beef shares from animals raised on local farms in Essex County, ON. The poultry I use are from Ancaster, ON. Jamie's New Book - Available for Pre-Order Now! I've created a pork class that covers all the finer details of butchering these fine specimens. Restaurant tutorials/demonstrations are also available to train and build confidence in your employees.

<META> KEYWORDS

1 subscribe rss

2 email

3 welcome

4 home butchering handbook

5 who we are

6 meat shares

7 butchery classes

8 my blog

9 recipes

10 contact me

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Jamie Waldron | Purveyor of Quality Windsor/Essex County Meats | jamiewaldron.com Reviews

https://jamiewaldron.com

Subscribe to my mailing list. I offer lamb, pork, and beef shares from animals raised on local farms in Essex County, ON. The poultry I use are from Ancaster, ON. Jamie's New Book - Available for Pre-Order Now! I've created a pork class that covers all the finer details of butchering these fine specimens. Restaurant tutorials/demonstrations are also available to train and build confidence in your employees.

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jamiewaldron.com

1

Who We Are | Jamie Waldron

http://jamiewaldron.com/about-me

Subscribe to my mailing list. Having a better understanding and appreciation of where your meat. Comes from is important. At J Waldron Quality Local Meats, we consider it to be invaluable, and we hope to encourage everyone to make similar philosophical choices in respect to their food purchases. About the Butcher, Jamie Waldron. His approach is likely a bit different from the typical butcher that most people may have become accustomed to these days; utilizing the whole animal to its fullest potential.

2

Butchery Classes | Jamie Waldron

http://jamiewaldron.com/butchery-classes

Subscribe to my mailing list. Jamie and I have been working together to offer butchery workshops for two years. It has been such a pleasurable experience! Jamie brings to his workshops a passion, a breath of knowledge, and such a simple and clear way of explaining the process. He takes a topic that some view as challenging and overwhelming and really breaks it down so that people leave feeling empowered and knowledgable in the art of butchery. Ami Dehne Founder, Minga Skill Building Hub. Has dedicated 15...

3

Meat Shares | Jamie Waldron

http://jamiewaldron.com/meat-shares

Subscribe to my mailing list. Because we’ve relocated to the Hamilton area, our Meat Share Program has been slowed somewhat. We still offer Shares, just less frequently. Please contact us with what you’re interested in and we’ll keep you in the loop on future offerings. Jamie is still doing classes both in the Hamilton and Windsor areas. Classes and demonstrations will still be posted through this site and FB page. The Meat Share Program. Naturally bred, calved and finished all at Shawn Morris Farms.

4

Recipes | Jamie Waldron

http://jamiewaldron.com/recipes

Subscribe to my mailing list. Bavette with Herb Butter. Lemon and Rosemary Marinated Grilled Lamb Shoulder Chops. Pan Fried Lamb’s Kidneys. Rack of Lamb Encrusted in Pistachio and Lavender. Braised Lamb Shanks with Mint Gremolata. Pork Hock Ragu with Muscat and Porcini Mushrooms. Poached and Roasted Pork Hock with Roasted Garlic Mashed Potatoes. Basic Pie Pastry, Using Delicious Lard!

5

Home Butchering Handbook | Jamie Waldron

http://jamiewaldron.com/home-butchering-handbook

Subscribe to my mailing list. All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. A Living Free Guide. Jamie Waldron – Author. Angela England – Author. Signed copies are now available through this website.

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Dances In Garden: March 18, 2012

http://dancesingarden.blogspot.com/2012_03_18_archive.html

Lives in Ontario, Canada with her husband, daughter, two black pugs, one cat and one kitten, empty hamster cage, empty bird cage, and empty fish tank. Saturday, March 24, 2012. Big day, and a good dinner. And I ate it all too, even though I made too much. Hopefully tomorrow, pics of the farm, the chickens, and a houseguest (dogsitting LOL). Monday, March 19, 2012. That's some good pork! Not too far back, I bought a "pork share" from here. Subscribe to: Posts (Atom). Big day, and a good dinner.

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jamiewaldron.com

Jamie Waldron | Purveyor of Quality Windsor/Essex County Meats

Subscribe to my mailing list. I offer lamb, pork, and beef shares from animals raised on local farms in Essex County, ON. The poultry I use are from Ancaster, ON. Jamie's New Book - Available for Pre-Order Now! I've created a pork class that covers all the finer details of butchering these fine specimens. Restaurant tutorials/demonstrations are also available to train and build confidence in your employees.

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